58287 andreas viestad bread stick Recipes

boneless sirloin tip roast, coarse sea salt, crushed black peppercorns, parsley, finely chopped, fresh thyme, finely chopped, fresh thyme, finely chopped, garlic cloves, crushed, grain vodka (i used aquavit), olive oil, vegetable oil, unsalted butter

red onions , cut into 1/4 inch slices, unsalted butter, fresh oregano, chopped, bay leaves, port wine, chicken stock, stale bread (i used a dark pumpernickel bread which was delicious), jarlsberg cheese, grated

salmon fillet, skin on , any pinbones removed, olive oil, honey, dijon mustard, garlic clove, minced, fresh lemon juice, chili powder, salt , to taste, sweet apples , golden delicious works well, unsalted butter, fresh rosemary, fresh mint leaves (to garnish ) (optional)

chicken, cut into 8 pieces, garlic cloves, minced, saffron, ground cinnamon, sea salt, flour, red wine vinegar, olive oil, white wine , preferably semi-dry, chicken livers, finely chopped or 1/2 chicken bouillon cube

bread, bacon, diced, onion, finely chopped, sliced mushrooms, drained, chopped sun-dried tomatoes, cream cheese, at room temperature, frozen chopped spinach, thawed and squeezed dry, refrigerated soft bread stick dough

bread dough, yeast, warm water, butter (2 sticks - 1 cup.), melted, eggs, sugar, salt, flour, fresh milk, nut filling, ground walnuts, butter, milk, sugar, honey, eggs

bread flour, salt, dry active yeast = 6 3/4 tsp = 3 oz cake compressed fresh= 85.05g, sugar, whole milk, warm, butter=1 stick, at room temperature, eggs, medium, at room temperature, pumpkin seeds

french bread, cut into 1-inch cubes, reduced-calorie stick margarine, chopped celery, chopped onion, water, salt, rubbed sage, dried thyme, pepper, low-salt chicken broth, vegetable cooking spray

refrigerated dinner roll dough, margarine, melted, garlic salt, grated parmesan cheese, sesame seeds (optional)

bread, cubed, raisins, egg, evaporated milk, water, sugar, ground cinnamon, ground nutmeg

bread, butter, divided, chicken broth, chopped onion, rubbed sage, dried thyme, salt, pepper

bread (1-1/2 lb, 8 to 10 inches in diameter), shredded sharp cheddar cheese, cream cheese, softened, sour cream, diced cooked ham, chopped green onions, chopped green chilies, drained, worcestershire sauce, vegetable oil, butter, melted, assorted fresh vegetables

unsalted butter, red onions , cut into 1/2 inch slices, garlic cloves, sliced, bay leaf, black peppercorns, sea salt, sheet puff pastry, thawed, if frozen, grated jarlsberg cheese (or cheese you prefer), fresh thyme, remove leaves from stem

dark chocolate, milk, whipping cream, orange marmalade, orange , zest of, to garnish (optional)

vegetable broth, porcini mushroom, cleaned, trimmed and cut into 1/2-inch thick slices (or 1 lb white button mushrooms plus 2 oz. dried funghi porcini), black peppercorns, bay leaves, cinnamon stick, sea salt, whipping cream , whipped to soft peaks, ground cinnamon

pork, finely minced (25-30%fat), powdered ginger, nutmeg, salt, curry powder, potato starch, milk, prune, chopped, apple, peeled, de-cored, and chopped, caraway seed, curry powder, port wine

warm water (i microwave it for 2 min in a bowl until slightly warmer than body temperature - 105 degrees), dry yeast, sugar, bread flour (high gluten flour), sugar, salt, canola oil, eggs, beaten, egg, beaten with a little water to thin

asparagus spears, grated parmesan cheese, soft bread crumbs, eggs, beaten, salt, hot pepper sauce, butter, olive oil, grated parmesan cheese , optional