199088 andrea pudding cream corn souffle Recipes

corn, drained, creamed corn (gf), eggs, water, sour cream, baking powder, cornmeal, cornflour, xanthan gum, sugar, grated swiss cheese

cream of chicken soup, chicken broth, frozen whole kernel corn, cooked boneless chicken, rotel diced tomatoes, creamed corn, melted velveeta cheese, black pepper, garlic powder

whole kernel corn , low salt, do not drain, creamed corn , low salt, spaghetti noodles, uncooked , broken into peices, cream cheese , fat-free, cut into cubes, sharp cheddar cheese , fat-free, cut into cubes, onion, medium finely chopped, eggs, water, evaporated milk, salt & pepper

onion, chopped and sauted, butter, cream corn, mexi-corn, drained, cream of mushroom soup, mexican processed cheese loaf (velveeta or store brand), instant rice, tomatoes with diced chilies (rotel)

butter, melted, sour cream, jiffy corn bread mix, creamed corn, whole kernel corn, drained, shredded cheddar cheese

frozen whole kernel corn, chopped sweet red peppers or 2 cups green sweet peppers, chopped onion (1 large), butter or 1 tbsp margarine, black pepper, condensed cream of celery soup, cream cheese spread with chive and onions or 1 (8 oz) container with garden vegetables, milk

corn meal ; self-rising, corn meal, sugar, cream corn, jalapeno peppers; chopped, onion; chopped, buttermilk, veg. oil, eggs

jiffy cornbread mix, sour cream (to taste), butter (melted ), creamed corn, whole kernel corn (drained ), eggs (slightly beaten )

vegetale oil, cream style corn, garlic powder, eggs, yellow corn meal, green chilies, cheddar cheese, grated

milk, cream-style corn, frozen corn thawed, shredded cheddar cheese, sliced green onions

whole kernel corn (drained ), cream corn, eggs, beaten, onion, chopped, water, jiffy corn muffine mix (substitutions are not as good), margarine

jiffy corn bread mix, sour cream, whole kernel corn (drain ), cream corn, whole stick of butter (unsalted) melted, egg (for binding purposes), a dash of paprika, salt and pepper to taste

cream corn, whole kernel corn, sour cream, jiffy mix corn bread, butter, melted, eggs, beaten

eggs, butter, melted, jiffy cornbread mix, grated onion, cream cheese, salt, pepper, creamed corn, kernel corn (drained ), cheddar cheese

chicken stock, creamed corn, corn kernels, crab flaked, corn starch, eggs, green onion thinly sliced

corn chowder, creamed corn, cream of potato soup, combine with 11/2 cups milk. heat until soupy and warm. add salt and pepper, crumbled bacon or ham. garnish with green onions.

leftover barbeque meat-anything goes : chicken, beef, pork (any meat can be used, but i prefer bbq leftovers), frozen mixed veggies, frozen corn, creamed corn, rotel, onion, chopped, chopped bell pepper, chopped celery, minced garlic, water, chicken boullion cubes, frozen mini ears of corn, cayenne pepper, basil, parsley, barbeque sauce, salt and pepper to taste

butter (1.5 tbsp), onions, sliced, potatoes, peeled and sliced, water (750 ml), stock cubes (recipe calls for chicken but i use veggie), cream (125 ml), canned creamed corn (15.5 oz), ears of fresh corn, grated tasty or cheddar cheese, dried chipotle chili powder, to serve, chopped fresh chives, to serve, sm sprig fresh rosemary