190170 andrea cream corn souffle Recipes

whole kernal corn, undrained, creamed corn, sour cream, eggs, slightly beaten, butter melted, jiffy corn bread mix

butter, onion, green onion chopped, peeled shrimp, cream of mushroom soup, cream of cheddar cheese soup, whole kernel corn (drained ), cream corn, cooked rice, black & red pepper to taste, garlic powder (optional)

creamed corn, corn, drained, sour cream, butter, melted, cornbread mix

fresh corn kernels (cut from about 2 large ears ), olive oil, chopped red bell pepper, heavy cream or half-and-half

jiffy cornbread mix, sour cream (to taste), butter (melted ), creamed corn, whole kernel corn (drained ), eggs (slightly beaten )

vegetale oil, cream style corn, garlic powder, eggs, yellow corn meal, green chilies, cheddar cheese, grated

milk, cream-style corn, frozen corn thawed, shredded cheddar cheese, sliced green onions

whole kernel corn (drained ), cream corn, eggs, beaten, onion, chopped, water, jiffy corn muffine mix (substitutions are not as good), margarine

jiffy corn bread mix, sour cream, whole kernel corn (drain ), cream corn, whole stick of butter (unsalted) melted, egg (for binding purposes), a dash of paprika, salt and pepper to taste

cream corn, whole kernel corn, sour cream, jiffy mix corn bread, butter, melted, eggs, beaten

eggs, butter, melted, jiffy cornbread mix, grated onion, cream cheese, salt, pepper, creamed corn, kernel corn (drained ), cheddar cheese

chicken stock, creamed corn, corn kernels, crab flaked, corn starch, eggs, green onion thinly sliced

corn chowder, creamed corn, cream of potato soup, combine with 11/2 cups milk. heat until soupy and warm. add salt and pepper, crumbled bacon or ham. garnish with green onions.

leftover barbeque meat-anything goes : chicken, beef, pork (any meat can be used, but i prefer bbq leftovers), frozen mixed veggies, frozen corn, creamed corn, rotel, onion, chopped, chopped bell pepper, chopped celery, minced garlic, water, chicken boullion cubes, frozen mini ears of corn, cayenne pepper, basil, parsley, barbeque sauce, salt and pepper to taste

butter (1.5 tbsp), onions, sliced, potatoes, peeled and sliced, water (750 ml), stock cubes (recipe calls for chicken but i use veggie), cream (125 ml), canned creamed corn (15.5 oz), ears of fresh corn, grated tasty or cheddar cheese, dried chipotle chili powder, to serve, chopped fresh chives, to serve, sm sprig fresh rosemary

yellow cornmeal, all-purpose flour, sugar, baking powder, salt, skim milk, egg substitute, vegetable oil, cream-style corn, vegetable cooking spray

all-purpose flour, corn meal, baking powder, salt, sugar, milk, vegetable oil, eggs lightly beaten, cream style corn

butter melted, whole kernel corn including liquid, creamed corn, sour cream, eggs, corn muffin mix, sugar, dried minced onion