41791 andi pasta blue broccoli Recipes

pasta, fresh broccoli, cut into small florets, salt, walnuts, fresh breadcrumbs, parsley, roughly chopped, olive oil, cream, salt & freshly ground black pepper

uncooked linguini pasta, fresh broccoli florets, bacon, chopped onion, garlic, minced, spaghetti sauce, grated parmesan cheese

extra-virgin olive oil, garlic, minced, freshly squeezed lemon juice, salt, ground black pepper, farfalle (bow tie) pasta, head broccoli, cut into florets, grated parmesan cheese

olive oil, butter, minced garlic cloves, bow tie pasta, fresh broccoli florets, tomatoes (1 pint), fresh parmesan cheese, salt, pepper

broccoli, garlic clove, anchovies , packed flat in olive oil (can), red pepper flakes , to taste, olive oil, rigatoni pasta (or penne or similar short pasta)

pasta, any small shape (rotini or shells), broccoli florets , cut unto bite-size pieces, steamed until tender-crisp and rinsed until cool, pitted black olives, halved, red bell pepper , cut into thin strips, low-fat vinaigrette dressing, salt, pepper

broccoli, tomatoes, spaghetti, olive oil, garlic cloves, black olives

broccoli, steamed, garlic clove, finely chopped, olive oil, american cheese or 3/4 cup mozzarella cheese, shredded, grated parmesan cheese, butter, chicken broth, white wine, cooked ziti pasta, drained and still hot

fettuccine pasta, broccoli florets, parmesan cheese, grated, blue cheese, crumbled (all kinds work well ), garlic cloves, minced, butter, cracked black pepper

penne pasta, almonds , roasted, olive oil, butter, garlic cloves, crushed, mushrooms, sliced, head broccoli , chopped into flowerets, cream, basil pesto, blue cheese, creamy, salt and pepper, olive oil (or butter)

heads broccoli, cut into florets, garlic cloves, minced, olive oil, diced tomatoes, roasted red peppers, sliced, dried basil, dried oregano, dried thyme, dried rosemary, salt and pepper, tomato basil pasta sauce, dried short spiral shaped pasta, cooked to al dente, grated parmesan cheese or romano cheese

broccoli, water, bow tie pasta, butter, cold and cut in pieces, salt

rotini pasta, cooked and drained , cooled completely (corkscrew shape), fresh broccoli, florets only , cut into bite-sized pieces, white seedless grapes or 2 cups red seedless grapes, halved, approximately, to taste, black olives (small or medium size), red onion, sliced thinly or finely chopped, chunky-style bleu cheese salad dressing, approximately to taste, do not use fat free (such as marie s), salt , to taste, fresh ground black pepper , to taste, crumbled cooked bacon or sunflower seeds, optional garnish

broccoli florets (from about 1 3/4 lb of broccoli), orecchiette or farfalle (bow-tie) pasta, pine nuts, garlic cloves, olive oil, white wine vinegar, dried crushed red pepper, grated parmesan cheese

uncooked bow tie pasta, frozen broccoli florets or 2 cups fresh broccoli florets, dried basil leaves, pepper, alfredo sauce, shredded parmesan cheese

broccoli (2 large heads ), olive oil, garlic cloves, chopped, pine nuts, chili powder, tomatoes, chopped, pasta, fresh parsley sprig

broccoli, olive oil, garlic, minced, pepperoni, sliced, ziti pasta (or your choice ), butter, grated parmesan cheese

broccoli florets, olive oil, minced garlic, diced tomatoes with juice, raisins, chopped, cayenne pepper, chopped almonds, linguine, minced parsley