90 andes mint sugar cookies Recipes

cream-filled chocolate sandwich cookies, finely chopped, butter, melted, mint chocolate chips, melted and slightly cooled, cream cheese, softened, powdered sugar, milk

butter, divided, chocolate cream-filled sandwich cookies, crushed, mint chocolate chip ice cream, softened, milk chocolate chips, sugar, evaporated milk, chocolate syrup and red and green sprinkles, optional

generous ) ground shortbread cookies (about 6 oz), cream cheese, room temperature (do not use whipped or light products), fromage blanc, sugar, eggs, japanese green tea powder ** or 2 tsp finely ground green tea from about 4 tea bags, fresh red raspberries, fresh golden raspberries, fresh mint, boiling water

butter, softened, powdered sugar, unsweetened chocolate, melted and cooled, peppermint extract, semisweet chocolate chips, icing, butter, softened, powdered sugar, milk, peppermint extract, drizzle, semisweet chocolate chips, shortening

shortening, butter or 1/4 cup margarine, granulated sugar, brown sugar (packed), egg, water, vanilla, flour, flour, baking soda, salt, dozen chocolate-covered mint candies (i use andes creme de menthe thins)

butter flavor shortening, brown sugar , packed, white sugar, eggs, vanilla, all-purpose flour, bread flour or 1 cup all-purpose flour, salt (i use fine ground sea ), baking soda, creme de menthe baking chips (andes brand )

butter, at room temperature, flour, sugar, eggs, baking powder, salt, vanilla extract, andes creme de menthe baking chips

chocolate wafer crumbs (about 32 cookies), butter, melted, sugar, hot fudge ice cream topping, warmed, vanilla ice cream or frozen vanilla yogurt, softened, raspberry sherbet, fresh mint leaves and fresh raspberries, optional

butter, dark brown sugar, water, semisweet chocolate chips, eggs, king arthur unbleached all-purpose flour, baking soda, salt, mint andes candies, halved

grasshopper fudge mint cookies, butter melted and cooled, unflavored gelatin, cold water, unsweetened cocoa powder, warm water, cream cheese softened, granulated sugar, peppermint extract

pecans, sugar, unsalted butter, softened, unbleached all-purpose flour, molasses, heavy cream, pure vanilla extract, heavy cream, chilled, mascarpone, at room temperature, orange flavored liqueur (recommended : grand marnier), sugar, grated orange zest (preferably mandarin orange), half-pints raspberries, rinsed and dried (2 cups), fresh mint leaves, for garnish

heavy whipping cream, whole milk, sugar, egg yolks, all purpose flour, amaretto or other almond liqueur, vanilla extract, salt, firm but ripe bosc pears (about 3 1/4 lb), peeled , halved lengthwise, cored, sugar, fresh lemon juice, day-old soft ladyfingers (from about three 3-oz packages), coarsely crushed amaretti cookies (italian macaroons)* or almond macaroons (about 4 oz), apricot fruit spread (100% spreadable fruit) or apricot preserves, brandy, amaretto or other almond liqueur, chilled whipping cream, powdered sugar, vanilla extract, sliced almonds, toasted, fresh mint sprigs (optional)

brown sugar, margarine, egg whites, whole grain wheat flour, part skim milk ricotta cheese, brown sugar, ground cinnamon, vanilla, sorbet, fresh mint leaves

fresh strawberries, sliced (or raspberries, blueberries, etc), granulated sugar, amaretti cookies or 18 ladyfingers, crushed coarsely, brown sugar, vanilla, sour cream, fresh mint sprig

unsalted butter, at room temperature, granulated sugar, egg yolks, pure vanilla extract, bleached all-purpose flour, salt, fresh peaches, drizzle of olive oil, salt, bonny doon framboise, water, drizzle of honey, fresh raspberries, washed, juice of 1 fresh lemon, fresh mint

mint chocolate chips, unsalted butter, cut up, chocolate cookie crumbs, mint chocolate chips, divided, unsalted butter , plus 1/4 cup softend and divided, cream cheese, softened, heavy whipping cream or 2 tbsp half-and-half, peppermint extract, vanilla, powdered sugar, semisweet chocolate, chopped, heavy whipping cream, peppermint candies, crushed

sugar, margarine, softened, egg white, vanilla wafer crumbs (about 36 cookies), vegetable cooking spray, nonfat cottage cheese, neufchatel cheese, softened, low-fat sour cream, sugar, cream of coconut, all-purpose flour, coconut extract, eggs, pineapple-orange-banana juice concentrate, undiluted, water, unflavored gelatin, cubed peeled mango, kiwifruit, peeled and thinly sliced, strawberries, halved, mint sprigs (optional)

sugar, vanilla beans , cut into 1/2 inch pieces, heavy whipping cream, water, bittersweet chocolate or 6 oz semisweet chocolate, chopped, brandy, cornstarch, unsalted butter, anjou pears, peeled,cored ,cut into 3/4 inch pieces, fresh lemon juice, toasted hazelnuts, vanilla wafer cookies, sheets phyllo dough, unsalted butter, melted and cooled, vanilla ice cream, fresh mint sprig