Frozen Raspberry Delight Recipe

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Frozen Raspberry Delight
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  • 2 cups chocolate wafer crumbs (about 32 cookies)
  • 1/4 cup sugar
  • 1 carton (8 oz) frozen whipped topping, thawed


  1. In a large bowl, combine the cookie crumbs, butter and sugar. Press into an ungreased 13-in. x 9-in. dish. Refrigerate for 15 minutes. Carefully spread hot fudge topping over the crust. Spread ice cream evenly over topping. Spread raspberry sherbet over ice cream; swirl gently. Top with whipped topping. Cover and freeze for 8 hours or overnight.
  2. Remove from the freezer 10-15 minutes before serving. Garnish with mint and raspberries if desired. Cut into squares. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507.95 Kcal (2127 kJ)
Calories from fat 233.6 Kcal
% Daily Value*
Total Fat 25.96g 40%
Cholesterol 94.65mg 32%
Sodium 176.8mg 7%
Potassium 361.36mg 8%
Total Carbs 63.22g 21%
Sugars 53.71g 215%
Dietary Fiber 1.77g 7%
Protein 7.95g 16%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 2%
Calcium 244mg 24%
Amount Per 100 g
Calories 191.64 Kcal (802 kJ)
Calories from fat 88.13 Kcal
% Daily Value*
Total Fat 9.79g 40%
Cholesterol 35.71mg 32%
Sodium 66.7mg 7%
Potassium 136.34mg 8%
Total Carbs 23.85g 21%
Sugars 20.26g 215%
Dietary Fiber 0.67g 7%
Protein 3g 16%
Vitamin C 1mg 4%
Calcium 92.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
  • 14

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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