223999 andes menthe fudge Recipes

butter, sweetened condensed milk, semisweet chocolate chips, andes creme de menthe baking chips, coarsely crushed candy canes, divided, vanilla extract

dark fudge brownie mix (duncan hines), eggs, milk, crunchy peanut butter, water, water, powdered sugar, creamy peanut butter, peanut brittle or chopped peanuts

rich and moist fudge brownie mix, water, oil, eggs, chopped pecans, semi-sweet chocolate chips (1 cup), white chocolate chips, divided (2 cups), powdered sugar, unsweetened cocoa, water, butter, melted, vanilla, pecan halves

reduced-fat evaporated milk, sugar, salt, dark chocolate, broken up in bits, marshmallows, vanilla, raw cashews, freshly toasted and roughly chopped, dried cranberries

andes mints candies, chopped, eggs, separated, heavy cream, brownie mix, semi-sweet chocolate chips, milk, andes mints candies

sugar, salt, butter or margarine, evaporated milk (3/4 cup.), marshmallow fluff, vanilla, andes cream de menthe baking pieces

creamy peanut butter, honey, vanilla ice cream, softened, graham cracker pie crust, cashews, chopped and divided, fudge sauce, warmed, warmed fudge sauce, chopped cashews

fudge marble cake mix, such as (pillsbury plus fudge swirl cake mix), vegetable oil, egg, sugar, sour cream, milk, cream cheese (softened ), eggs, vanilla

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

all-purpose flour, sugar, baking powder, milk, vanilla, peanut butter, sugar, unsweetened cocoa powder, boiling water, vanilla ice cream, chocolate fudge topping (optional), chopped peanuts

duncan hines moist deluxe butter recipe fudge cake mix, eggs, melted butter, semi-sweet chocolate chips, chopped walnuts or 1 cup pecans (optional)

oranges, sliced into rounds, vanilla frozen yogurt, fudge sauce, raspberry preserves

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

fudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans

semisweet chocolate morsels, butterscotch chips, sweetened condensed milk, vanilla extract, walnut halves (1/2 of of 16 oz bag), currants (optional), candied cherry, red and green (to garnish ) (optional)

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), green creme de menthe, hot fudge (topping used for ice cream), cool whip, thawed, green creme de menthe

semi-sweet chocolate chips, butter, light brown sugar , firmly packed, eggs, all-purpose flour, whipping cream, green creme de menthe, sugar