Andes Mint Pie Recipe

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Andes Mint Pie
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Ingredients:

Directions:

  1. In microwave, for about 15 seconds, melt mints.
  2. Put egg yolks in top of double boiler and whisk until pale yellow and frothy.
  3. Add melted mints and mix until combined.
  4. The mix will get stiff.
  5. In a seperate bowl using a mixer, beat egg whites until stiff.
  6. Fold the egg whites into the mint and egg yolk mixture a little at a time.
  7. Whip up the heavy cream with a mixer until thick.
  8. Fold this into the mint mixture a little at a time.
  9. Prepare brownies according to package directions.
  10. Pour batter into lightly greased springform pan.
  11. Bake according to package directions.
  12. To assemble pie: Top cooled brownie with mint mousse and refrigerate.
  13. Heat the milk in a pan on the stove.
  14. Add the chocolate chips and melt, constantly stirring over low heat until it makes a chocolate sauce.
  15. Top the cooled pie with the chocolate sauce.
  16. Decorate with Andes Mints.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1312.08 Kcal (5493 kJ)
Calories from fat 487.59 Kcal
% Daily Value*
Total Fat 54.18g 83%
Cholesterol 276.65mg 92%
Sodium 571.4mg 24%
Potassium 465.82mg 10%
Total Carbs 208.13g 69%
Sugars 68.95g 276%
Dietary Fiber 4.17g 17%
Protein 17.43g 35%
Vitamin C 0.2mg 0%
Iron 6.1mg 34%
Calcium 100.5mg 10%
Amount Per 100 g
Calories 349.14 Kcal (1462 kJ)
Calories from fat 129.75 Kcal
% Daily Value*
Total Fat 14.42g 83%
Cholesterol 73.62mg 92%
Sodium 152.05mg 24%
Potassium 123.95mg 10%
Total Carbs 55.38g 69%
Sugars 18.35g 276%
Dietary Fiber 1.11g 17%
Protein 4.64g 35%
Vitamin C 0.1mg 0%
Iron 1.6mg 34%
Calcium 26.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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