515 and with cream and cognac Recipes

  • Steak a La Moutarde (Steak With Mustard Cream Sauce)
    sirloin steaks, salt & freshly ground black pepper and
    6 More
    sirloin steaks, salt & freshly ground black pepper, vegetable oil, butter, shallots, finely chopped, cognac, heavy cream, dijon mustard
    25 min, 8 ingredients
  • Pan Roast Beef Tenderloin with a Mushroom Cream Sauce
    olive oil, butter, beef tenderloin, salt and pepper and
    7 More
    olive oil, butter, beef tenderloin, salt and pepper, garlic, thyme, cognac (or white wine), chicken broth, cream, assorted mushroom, chopped parsley
    40 min, 11 ingredients
  • Frozen Eggnog
    egg yolks, sugar, heavy cream , whipped, cognac, dark rum and
    1 More
    egg yolks, sugar, heavy cream , whipped, cognac, dark rum, raisins , soaked in rum
    6 ingredients
  • English Eggnog
    egg yolks, light rum, granulated sugar, light cream and
    3 More
    egg yolks, light rum, granulated sugar, light cream, cognac, egg whites, sugar
    30 min, 7 ingredients
  • Fresh Fruit Tart
    all-purpose flour, sugar, salt and
    15 More
    all-purpose flour, sugar, salt, very cold unsalted butter (1 stick), ice water, extra-large egg yolks, at room temperature, sugar, cornstarch, milk, unsalted butter, pure vanilla extract, heavy cream, cognac or 1/2 tsp brandy, fresh raspberries or 1/4-1/2 cup fresh blueberries or 1/4-1/2 cup fresh blackberries or 1/4-1/2 cup fresh strawberries or 1/4-1/2 cup fresh seedless grapes or 1/4-1/2 cup fresh mango, sliced or 1/4-1/2 cup fresh papayas or 1/4-1/2 cup kiwi, sliced or 1/4-1/2 cup sliced bananas or 1/4-1/2 cup fresh plum, sliced, apricot jam, sliced orange, to garnish (optional), sliced lime, to garnish (optional), toasted almond, sliced, to garnish (optional)
    1 hour 40 min, 18 ingredients
  • Butter Pecan Loaf
    unsalted butter, pecan halves, all-purpose flour and
    6 More
    unsalted butter, pecan halves, all-purpose flour, baking powder, salt, eggs, sugar, heavy cream, cognac
    21 min, 9 ingredients
  • Pineapple Flambé
    pineapple, strawberries, sliced, sugar, sherry wine and
    3 More
    pineapple, strawberries, sliced, sugar, sherry wine, cornstarch, vanilla ice cream, cognac
    30 min, 7 ingredients
  • Alexander Cocktail
    table cream (sold in cans as media crema), cognac and
    6 More
    table cream (sold in cans as media crema), cognac, chocolate liqueur (creme de cacao), sugar, lime zest, crushed ice, cinnamon, ground, cinnamon stick (to garnish )
    6 min, 8 ingredients
  • Prune Tart with Armagnac Whipped Cream (Emeril Lagasse) Prune Tart with Armagnac Whipped Cream (Emeril Lagasse)
    armagnac or cognac, more as needed, pitted prunes, egg and
    11 More
    armagnac or cognac, more as needed, pitted prunes, egg, sugar , plus 1 tbsp, all-purpose flour, heavy cream , plus 3/4 cup, pre-baked 9-inch tart shell , recipe follows, powdered sugar , as garnish, all-purpose flour, granulated sugar, salt, cold unsalted butter, cut into small pieces, vegetable shortening, ice water
    1 hour 20 min, 14 ingredients
  • Savory Chicken Patties in Creamy Paprika-Sour Cream Sauce Savory Chicken Patties in Creamy Paprika-Sour Cream Sauce
    ground chicken, nutmeg, freshly grated and
    14 More
    ground chicken, nutmeg, freshly grated, all-purpose flour, seasoned lightly with salt and pepper, egg, beaten, breadcrumbs, fresh, all-purpose flour, salted butter, paprika , premium quality hungarian, dried thyme, chicken stock, cognac or 1 tsp dry sherry, fresh lemon juice, sour cream , dairy type, salted butter, vegetable oil, noodles, cooked , curly wide egg type
    1 hour , 16 ingredients
  • Swedish Spiced Cardamom Coffee With Chantilly Whipped Cream Swedish Spiced Cardamom Coffee With Chantilly Whipped Cream
    grated fresh lemon zest, green cardamom pods, split and
    9 More
    grated fresh lemon zest, green cardamom pods, split, vanilla pod, split, freshly ground medium-roast coffee, cold water, sugar (to taste), chilled heavy whipping cream, sugar, vanilla extract, cognac, ground cardamom, plus extra for sprinkling
    10 min, 11 ingredients
  • Vermicelli with Citrus Cream Sauce and Radicchio (Emeril Lagasse) Vermicelli with Citrus Cream Sauce and Radicchio (Emeril Lagasse)
    butter, shallot, finely chopped, cognac, chicken stock and
    9 More
    butter, shallot, finely chopped, cognac, chicken stock, heavy cream, orange , zest cut into 1/2-inch by 1/8-inch strips, lemon , zest cut into 1/2-inch by 1/8-inch strips, vermicelli, grated parmigiano-reggiano, salt, freshly grated black pepper, chopped mint, head radicchio, cleaned and finely chopped
    33 min, 13 ingredients
  • Lobster Boudan with a Fresh Lemon and Tarragon Butter Sauce (Emeril Lagasse) Lobster Boudan with a Fresh Lemon and Tarragon Butter Sauce (Emeril Lagasse)
    lobster meat, raw, minced shallots, heavy cream, cognac and
    19 More
    lobster meat, raw, minced shallots, heavy cream, cognac, salt, cayenne, freshly ground white pepper, cooked medium-grain rice, diameter, casings , about 4 feet in length, butter, french bread croutons (about 3 inches), chopped parsley, recipe fresh lemon and tarragon butter sauce, recipe courtesy emeril lagasse , 1999, minced shallots, fresh lemons, juiced, salt, cayenne pepper, heavy cream, cold butter , cut into pieces, hot sauce, worcestershire sauce, chopped fresh tarragon leaves
    23 ingredients
  • Pepper Crusted Tenderloin with Mushroom Cream and Roast Asparagus (Rachael Ray) Pepper Crusted Tenderloin with Mushroom Cream and Roast Asparagus (Rachael Ray)
    asparagus, trimmed at stem (fat stems should be peeled do... and
    9 More
    asparagus, trimmed at stem (fat stems should be peeled down a bit as well), extra-virgin olive oil , for liberal drizzling plus 2 tbsp, salt, thick, 3 to 4-inch round) beef tenderloin steaks, about 1 lb total, coarse black pepper , a rounded palm full, butter, white mushroom caps, very thinly sliced, cognac or brandy, eyeball it, cream , eyeball it, chopped parsley leaves or chives, for garnish
    22 min, 10 ingredients
  •  Oat-Cuisine  Horseradish Crusted Salmon Trout with Whole-Grain Mustard Cream Sauce (Emeril Lagasse) Oat-Cuisine Horseradish Crusted Salmon Trout with Whole-Grain Mustard Cream Sauce (Emeril Lagasse)
    flour , for dredging, eggs, beaten, rolled oats and
    16 More
    flour , for dredging, eggs, beaten, rolled oats, grated fresh horseradish, skinless, boneless salmon trout fillets, kosher salt , as needed, freshly ground black pepper, vegetable oil, unsalted butter, garlic, chopped chives, cognac or brandy, heavy cream, whole-grain mustard, minced flat-leaf parsley, kosher salt, minced fresh thyme, fresh ground black pepper, worcestershire sauce
    30 min, 19 ingredients
  • Ganache Ganache
    bittersweet or semisweet chocolate, cut into small pieces and
    7 More
    bittersweet or semisweet chocolate, cut into small pieces, heavy cream, cognac or liqueur of your choice, optional, fresh fruit , such as apples, bananas, and strawberries, for dipping, dried fruit , such as apricots, for dipping, candied citrus peels , such as orange and grapefruit, for dipping, crystallized ginger, for dipping, unsweetened cocoa powder , for rolling truffles
    25 min, 8 ingredients
  • Mushroom Pate Mushroom Pate
    assorted mushrooms, chopped, butter, shallot, minced and
    6 More
    assorted mushrooms, chopped, butter, shallot, minced, dried thyme, nutmeg, black pepper, fresh parsley, minced, heavy cream, cognac , preferably vsop
    8 hour 30 min, 9 ingredients
  • Learn Your Abc's Learn Your Abc's
    amaretto, baileys irish cream, cognac
    5 min, 3 ingredients




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