299 and with champagne butter Recipes
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- champagne
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- sauce
- browned chicken
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walnut halves (9 oz.), walnut oil, sugar, salt and8 Morewalnut halves (9 oz.), walnut oil, sugar, salt, champagne vinegar, minced shallots, dijon mustard, fresh-ground pepper, butter lettuce, rinsed , crisped, and torn into bite-size pieces, rinsed and stemmed red seedless grapes, halved, red red onion, rinsed and drained, chopped fresh tarragon12 ingredients
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butter, room temperature and7 Morebutter, room temperature, frozen orange juice concentrate, thawed, champagne vinegar or white wine vinegar, saffron threads, coarse kosher salt or coarse sea salt, whole farm-raised striped bass or trout (about 1 lb each), gutted, cleaned, top fin cut off, oranges; 1 juiced, 1 halved , then thinly sliced, nonstick vegetable oil spray8 ingredients
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pie shells, baked, butter, softened, white sugar, eggs and9 Morepie shells, baked, butter, softened, white sugar, eggs, all-purpose flour, salt, butter flavored extract, vanilla extract, unsweetened pineapple juice, fluffy white frosting mix, boiling water, rum flavored extract, cream cheese, softened13 ingredients
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egg white, sugar, unsalted butter, melted, vanilla extract and11 Moreegg white, sugar, unsalted butter, melted, vanilla extract, flour, baking soda, scant 1/8 tsp baking powder, salt, pink champagne, sour cream (greek yogurt), drop pink food coloring (i used americolor soft pink gel ), unsalted butter, softened, powdered sugar , sifted, pink champagne30 min, 15 ingredients
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Seafood Butter Sauce (For Dipping and Basting)butter, garlic clove, crushed or chopped, lemon , juice of and1 Morebutter, garlic clove, crushed or chopped, lemon , juice of, champagne (sparkling wine)10 min, 4 ingredients
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Butter Lettuce and Radish Salad with Fresh Spring Herbsextra-virgin olive oil, champagne vinegar, minced shallot and5 Moreextra-virgin olive oil, champagne vinegar, minced shallot, dijon mustard, heads of butter lettuce , outer leaves removed, sliced radishes, avocado, peeled, pitted, sliced 1/2 inch thick, assorted whole fresh herb leaves (such as tarragon, chervil, parsley, and cilantro)20 min, 8 ingredients
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Classic Beurre Blanc: White Butter Sauce (Tyler Florence)champagne vinegar, dry white wine and7 Morechampagne vinegar, dry white wine, shallots, finely chopped, lemon, juiced, bay leaves, heavy cream, unsalted butter, cubed, salt and pepper, chopped chives35 min, 9 ingredients
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Dungeness Crab over Sucrine With Champagne Vinaigrette for 2little gem lettuce, washed well and spun dried (aka sucri... and12 Morelittle gem lettuce, washed well and spun dried (aka sucrine) or 4 cups butter lettuce or 4 cups romaine lettuce, washed well and spun dried, half pink grapefruit, peeled , pith removed and cut into segments, red radishes, trimmed, cleaned and thinly sliced, scallions, thinly sliced (green and white parts ), fresh dungeness crabmeat, avocado, peeled, pitted and sliced, cracked black pepper, champagne (the restaurant used the former) or 2 tbsp vinegar (the restaurant used the former), grapeseed oil or 1 tbsp olive oil, dijon mustard, fresh grapefruit juice (i added a splash ) (optional), salt, cracked black pepper15 min, 13 ingredients
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Winning Recipe Raspberry Cupcakes with Champagne Buttercream Frostingall-purpose flour, baking powder, fine salt, white sugar and9 Moreall-purpose flour, baking powder, fine salt, white sugar, canola oil, eggs, whole milk, raspberry extract, pureed fresh raspberries, champagne buttercream frosting , recipe follows, unsalted butter, room temperature, powdered sugar, champagne , or 1 tbsp flavoring40 min, 13 ingredients
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Seafood Crepes with a Lobster Champagne Sauceall-purpose flour, milk, warm water, eggs and24 Moreall-purpose flour, milk, warm water, eggs, unsalted butter, melted, salt, diced yellow onion, chopped carrots, chopped celery, shallot, minced, chopped garlic, clarified butter, white wine, commercial lobster base, water, heavy cream, champagne, roux, white pepper, clarified butter, lobster meat, cubed, crawfish tail meat, shrimp pieces, large, crabmeat, champagne, tomatoes, seeded and diced, chopped green onions (scallions), salt and pepper1 hour 10 min, 28 ingredients
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Oysters In Champagne Sauceraw oysters, in shell, champagne sauce and7 Moreraw oysters, in shell, champagne sauce, champagne or other dry sparkling wine, oyster juice , from raw oysters above, unsalted butter, celery seed, ground, flour, freshly ground white pepper, rock salt8 min, 9 ingredients
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Goat Cheese, Cherry, and Walnut Stuffed Duck Breast with a Champagne Glazeduck breasts, champagne vinegar, butter, melted, olive oil and6 Moreduck breasts, champagne vinegar, butter, melted, olive oil, salt and freshly ground black pepper, diced dried cherries, champagne, goat cheese (recommended : bucheron), diced toasted walnuts, turbinado sugar32 min, 10 ingredients
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Puff Pastry-wrapped Salmon and Watercress Mousse with Champagne-Chive Butter Sauce and Buttered New Potatoes (Emeril Lagasse)watercress, about 7 bunches, washed well and tough stems ... and22 Morewatercress, about 7 bunches, washed well and tough stems removed, egg whites, very cold, very cold heavy cream, very cold scallops or peeled raw shrimp, salt, white pepper, puff pastry, thawed if frozen, side of salmon , about 3 lb, boned and skin removed, egg beaten with 1 tbsp water, for egg wash, fresh watercress, garnish, minced shallots, champagne, heavy cream, butter, cut into small pieces, salt, white pepper, chopped chives, buttered new potatoes , recipe follows, red new potatoes (about 1 1/4-inches in diameter), salt, unsalted butter, chopped fresh chives, freshly ground black pepper1 hour 25 min, 23 ingredients
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Lobster With Champagne-Saffron Sauce Splurge!lobster tails, water, unsalted butter, at room temperature and10 Morelobster tails, water, unsalted butter, at room temperature, fresh thyme, lobster-infused butter, garlic cloves, roughly chopped, saffron, champagne, heavy cream, unsalted butter, at room temperature, all-purpose flour, lemons, sliced into wedges, chopped fresh parsley35 min, 13 ingredients
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Bubbly Pear Cupcakesflour, baking soda, salt, butter, sugar, eggs, vanilla and6 Moreflour, baking soda, salt, butter, sugar, eggs, vanilla, pears, peeled (firm but ripe, cored and grated ), champagne, butter, softened, cream cheese, softened, sugar (sifted), champagne (you may want to up this, just make sure it s not runny)36 min, 13 ingredients
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