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Winning Recipe Raspberry Cupcakes with Champagne Buttercream Frosting

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Winning Recipe Raspberry Cupcakes with Champagne Buttercream Frosting
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Ingredients
13
Count
Nutrition
24426
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees F. Line a regular-size cupcake pan with 18 cupcake liners.
  2. Sift together the flour, baking powder, salt, and sugar. In the bowl of an electric stand mixer with a paddle attachment, add the sifted dry ingredients and mix on low speed for 30 seconds. Slowly add the oil to the mixture until fine crumbs are formed. Add the eggs, milk, raspberry extract, and pureed raspberries and mix on low speed for 1 minute. Stop and scrape the bowl and paddle, and then mix on medium speed for 2 minutes.
  3. Fill the cupcake liners three-quarters full with batter and bake until baked through, about 20 minutes. Do not open the oven during this time. Cool cupcakes completely after baking.
  4. Put the Champagne Buttercream Frosting into a pastry bag and cut 1/2-inch off the tip. Frost each cupcake in a circular motion until the top of the cupcake is completely covered and serve.
  5. Champagne Buttercream Frosting:
  6. In the bowl of an electric stand mixer with a whisk attachment, whip the butter until creamed. Add the powdered sugar and champagne and mix until the ingredients are evenly incorporated and the frosting is smooth and creamy.
  7. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24425.88 Kcal (102266 kJ)
Calories from fat 12142.95 Kcal
% Daily Value*
Total Fat 1349.22g 2076%
Cholesterol 1309.74mg 437%
Sodium 22949.95mg 956%
Potassium 47044.75mg 1001%
Total Carbs 2903.85g 968%
Sugars 1768.36g 7073%
Dietary Fiber 10.4g 42%
Protein 243.49g 487%
Vitamin C 5.1mg 8%
Vitamin A 4.5mg 151%
Iron 6.1mg 34%
Calcium 2661.7mg 266%
Amount Per 100 g
Calories 457.99 Kcal (1918 kJ)
Calories from fat 227.68 Kcal
% Daily Value*
Total Fat 25.3g 2076%
Cholesterol 24.56mg 437%
Sodium 430.31mg 956%
Potassium 882.09mg 1001%
Total Carbs 54.45g 968%
Sugars 33.16g 7073%
Dietary Fiber 0.2g 42%
Protein 4.57g 487%
Vitamin C 0.1mg 8%
Vitamin A 0.1mg 151%
Iron 0.1mg 34%
Calcium 49.9mg 266%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 600.2
    Points
  • 684
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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