8 cheese souffle with walnut Recipes

walnuts, toasted and finely chopped, flour, butter, milk, paillot de chevre cheese, diced, egg yolks, salt and freshly ground pepper, to taste, egg whites, gourmet lettuce, homemade vinaigrette

milk, butter, plus extra for greasing pan, sugar, for coating pan, quick-cooking oatmeal (not instant ) or 3/4 cup old fashioned oats (not instant), neufchatel cheese, salt, brown sugar (i like a little less), cinnamon, mace or 1/2 tsp freshly-grated nutmeg, eggs, separated, raisins or 1/2 cup dried cranberries, chopped walnuts (optional) or 1/2 cup pecans (optional)

soft butter, flour, milk, egg yolks, stilton blue cheese, crumbled, mild mustard, salt and pepper, egg whites, corn flour, salt, celeriac, finely sliced into sticks, granny smith apple, finely sliced into sticks, chopped walnuts, plus extra for garnish, mild mustard, mayonnaise

warm water (105-115of), active dry yeast (from a 1/4-oz package), sugar, all-purpose flour, salt, eggs, unsalted butter, softened, dried mission figs , stems discarded and figs chopped (1 1/2 cups), walnuts (2 oz), chopped, white grape juice, dry fruity white wine such as riesling, unsalted butter, plus 1 tbsp melted, chopped walnuts, whole milk, all-purpose flour, eggs, separated, maytag blue cheese, crumbled (1 cup)

bread crumbs for coating ramekins, maytag blue cheese, eggs, separated, ground walnuts, fresh white bread, cut in 1/2-inch cubes, salt and pepper, walnuts, olive oil, chiffonade of mint, cracked black pepper

toasted walnuts, finely chopped, melted butter , for greaasing ramekins, eggs, separated, cream of tartar, butter, all-purpose flour, milk, ground cinnamon, gruyere cheese, shredded, pure apricot jam, salt