203 and thyme tart with cheese and Recipes

puff pastry , defrosted, olive oil, yellow onions, thinly sliced (2 large onions), garlic cloves, cut into thin slivers, salt & freshly ground black pepper, dry white wine, minced fresh thyme leaves, freshly grated parmesan cheese, plus 2 oz shaved with a vegetable peeler, garlic -and-herb goat cheese (recommended montrachet ), tomato, cut into 4 (1/4-inch-thick ), julienned basil leaves

butter, thyme, strip the leaves from the stems, onion , sliced somewhat thickly (a tad more than 1/4 inch thick), waxy red potatoes, washed and very thinly sliced, olive oil, grated gruyere cheese, crumbled feta cheese, grated mozzarella cheese, sea salt and black pepper

olive oil, onion, sliced, chopped fresh thyme, kosher salt, black pepper, refrigerated pie dough (such as pillsbury ), crumbled reduced-fat feta cheese, shredded reduced-fat swiss cheese, egg, lightly beaten

extra virgin olive oil, divided, cleaned mixed mushrooms (sliced or quartered depending on variety), gray salt & freshly ground black pepper, butter, divided, shallots, minced, garlic cloves, minced, freshly chopped thyme leaves, heavy cream, grated parmesan cheese, lemon , juice of, egg, well beaten, freshly minced fresh parsley leaves, sheet frozen puff pastry, thawed, flour , for dusting work surface, dried beans , for baking crostata shell, crumbled blue cheese

all-purpose flour, white sugar, baking powder, salt, shortening (chilled ), cold water, egg, vinegar, bacon, butter, chopped onion, diced smoked ham, heavy cream, eggs, beaten, salt, fresh ground black pepper, nutmeg, chopped fresh basil, fresh thyme, minced, cream cheese, diced small, shredded cheddar cheese, shredded monterey jack cheese, green onion, chopped, sliced almonds

vegetable oil for pan, cornmeal, store-bought pizza dough, olive oil, sliced cremini mushrooms, leaves from 7 to 8 sprigs fresh thyme, kosher salt, plus more to season mushrooms, freshly ground black pepper, plus more to season mushrooms, chopped yellow onions, alsatian munster , taleggio, or other washed-rind cheese, rind removed and cheese cut into 1/2-in. dice

tomatoes , evenly sliced about 1/4 thick slices, puff pastry sheet, thawed, garlic - roasted & mashed, extra-virgin olive oil, goat cheese, softened, chopped fresh thyme leaves, chopped chives, coarse sea salt and pepper to taste, fresh basil leaves, chopped, balsamic vinegar, grated parmesan cheese

butternut squash (about 1 lb), olive oil, divided, onion, unsalted butter, egg, egg yolk (1/2 tbsp), heavy cream, grated italian fontina cheese (about 2 1/2 oz), freshly grated parmesan cheese (about 1 oz), crumbled mild soft goat cheese (about 1 oz), minced fresh herbs , such as rosemary,thyme,and marjoram leaves, salt, fresh ground black pepper, fine fresh breadcrumb

goat cheese, unsalted butter, softened, ricotta cheese, head roasted garlic, pulp mashed, egg yolks, all-purpose flour, chopped fresh rosemary leaves, chopped fresh thyme leaves, chopped fresh oregano leaves, salt, white pepper, recipe blind baked savory pie crust , recipe follows, mixed spring greens, recipe black olive vinaigrette , recipe follows, pitted and halved kalamata olives , for garnishing plates

cipollini onions , depending on size, butter, compliments olive oil, lemon juice, maple syrup, sheet frozen puff pastry, thawed, feta cheese, ricotta cheese, sour cream, fresh thyme, dried oregano, salt and pepper, red bell pepper, thinly sliced, broccolini, separated into small florets

olive oil, chili powder, sheet of phyllo (if you have no place local to get it fresh, find it in the freezer section of the grocery store), sized eggplant, sliced 1/8 thick, whole artichoke hearts in olive oil, garlic, tomatoes, salt & pepper, dry goat cheese, crumbled (it comes in a stick and looks like a tiny log of parmesan), sliced mozzarella cheese, chopped fresh thyme, a few basil leaves , torn

greek baking-powder piecrust, eggs, egg whites, fresh asparagus, skim milk, shredded gruyere or swiss cheese, grated fresh parmesan cheese, chopped fresh chives, nonfat dry milk, chopped fresh or 1/4 tsp dried thyme, salt, pepper

olive oil, vidalia onion, vertically sliced, yellow squash, sliced (about 1 medium), fresh thyme, chopped, salt, black pepper, garlic cloves, minced, fresh corn kernels (about 2 ears ), low-fat milk, refrigerated cornbread twists dough, yellow cornmeal, part-skim mozzarella cheese, shredded, parmesan cheese, grated, fresh parsley, chopped

olive oil, vertically sliced vidalia or other sweet onion, sliced yellow squash (about 1 medium), chopped fresh or 1 tsp dried thyme, salt, black pepper, garlic cloves, minced, fresh corn kernels (about 2 ears ), low-fat milk, refrigerated corn bread twists, yellow cornmeal, shredded part-skim mozzarella cheese, grated fresh parmesan cheese, chopped fresh parsley

greek baking-powder piecrust, eggs, egg whites, olive oil, garlic cloves, minced, chopped seeded peeled tomato (about 1 lb), sun-dried tomato paste, salt, sugar, chopped fresh or 1/4 tsp dried thyme, chopped fresh or 1 tsp dried basil, pepper, skim milk, nonfat dry milk, ripe tomatoes , cut into 1/4-inch-thick slices (about 3/4 lb), shredded gruyere or swiss cheese, grated fresh parmesan cheese

refrigerator piecrusts, goat cheese, crumbled, ripe pears, chopped, honey, dried thyme

pine nuts, whole-wheat flour, all-purpose flour, minced fresh thyme leaves, salt, butter or margarine, cut into chunks, shortening, roma tomatoes, rinsed, cored , and cut into 1/8-inch slices, eggs, pesto, fresh chevre (goat) cheese, whipping cream

unsalted butter divided, tart apples peeled cored and thinly sliced, white onion finely chopped, dried thyme, eggs, salt, freshly ground black pepper, shredded extra sharp cheddar cheese, apricot spread