Upside Down Potato & Onion Tart Recipe

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Upside Down Potato & Onion Tart
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Ingredients:

Directions:

  1. Preheat oven to 400*F.
  2. Melt the butter in a 9-10 inch ovenproof frying pan (cast iron is great) over medium heat. Add the thyme and onion and cook for 5 minutes. Spread out evenly in the pan.
  3. Place the potato, oil, cheeses, salt and pepper in a bowl and toss to combine.
  4. Top the onion with the potato mixture, spreading out evenly over the onions, and bake for 45 minutes or until golden brown and cooked through. Turn upside down to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.2 Kcal (499 kJ)
Calories from fat 84.26 Kcal
% Daily Value*
Total Fat 9.36g 14%
Cholesterol 23.6mg 8%
Sodium 190.83mg 8%
Potassium 44.73mg 1%
Total Carbs 2.1g 1%
Sugars 1.01g 4%
Dietary Fiber 0.53g 2%
Protein 6.83g 14%
Vitamin C 1.1mg 2%
Iron 0.1mg 0%
Calcium 216.6mg 22%
Amount Per 100 g
Calories 254.97 Kcal (1068 kJ)
Calories from fat 180.24 Kcal
% Daily Value*
Total Fat 20.03g 14%
Cholesterol 50.48mg 8%
Sodium 408.18mg 8%
Potassium 95.67mg 1%
Total Carbs 4.5g 1%
Sugars 2.17g 4%
Dietary Fiber 1.13g 2%
Protein 14.61g 14%
Vitamin C 2.2mg 2%
Vitamin A 0.1mg 1%
Iron 0.2mg 0%
Calcium 463.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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