32 and teriyaki salmon steaks Recipes

salmon steaks or 3 -4 salmon fillets, soy sauce, brown sugar, minced garlic, fresh lemon, sesame oil, salt

salmon steaks (1 inch), soya sauce, honey, olive oil, lemon juice, freshly squeezed is best, garlic clove, minced, ginger, freshly grated

low sodium soy sauce, teriyaki sauce, garlic cloves (extremely finely minced), pepper, cilantro (dried ), lemon pepper, ground ginger, salmon steaks

teriyaki marinade, & sauce, brown sugar , packed, grated fresh gingerroot, white fish fillets or 4 salmon steaks, about 3/4-inch thick

vegetable oil, lemon juice, soy sauce, ground mustard, ground ginger, garlic powder, salmon steaks (6 oz each)

vegetable oil, lemon juice, soy sauce, ground mustard, ground ginger, garlic powder, salmon steaks (6 oz each)

fresh salmon steaks or 4 tuna steaks, teriyaki sauce, honey, rice vinegar, grated fresh ginger, dark sesame oil, crushed red pepper flakes (optional)

orange juice, ginger, minced, green onion, chopped fine, teriyaki sauce, lime juice, garlic, salmon steaks or 4 fillets

salmon steaks, rice wine vinegar, teriyaki sauce, ginger, wasabi, sesame oil

salmon steaks, sake or 1/3 cup slightly sweet white wine, mirin, sugar, soy sauce

soy sauce, mirin (or medium dry sherry or sake), cider vinegar (or rice vinegar), honey, peeled chopped fresh gingerroot, salmon steaks (1/2-inch thick ), butter (or margarine), salt and pepper

soy sauce, dry vermouth, sugar, chopped fresh ginger, garlic clove, minced, salmon steaks, vegetable oil

salmon steaks, soy sauce, dry vermouth, ground ginger, garlic powder, brown sugar, pineapple, cilantro, onion, cayenne pepper, pepper, salt, lime

salmon steaks (approx . 1 3/4 lb.) or 4 salmon fillets, 1/2 inch thick (approx. 1 3/4 lb.), soy sauce (can be reduced-sodium), marsala or 2 tbsp sherry wine, lemon juice, sugar, crushed garlic, scallions, sliced thinly, to garnish (white and light green parts )

light soya sauce, sweet sherry or 2 tbsp sweet japanese rice wine (mirin), cider vinegar, granulated sugar, chopped fresh gingerroot, garlic, salmon steaks

soy sauce, mirin or sweet sherry, sugar, salmon steaks, about 1 inch thick (about 2 lb in all )

boned salmon fillet, with skin , or steaks about 3/4 inch thick, soy sauce, sake , or dry sherry, mirin, fresh ginger juice, vegetable oil, mirin, sugar, sansho powder, green bell peppers, cut into strips, for garnish, lemon slices, for garnish