220 and stuffed with warm Recipes

skinless, boneless chicken breast halves, tomato, seeded and chopped, grated parmesan cheese, dried italian seasoning, oregano , or basil, crushed, pepper, beaten egg white, water, cornflake crumbs, dried italian seasoning, oregano , or basil, crushed, classico (r) tomato and basil pasta sauce, warmed (optional), hot cooked fettuccine or other pasta (optional)

boneless skinless chicken breast halves (about 12 oz total ), tomato, seeded and chopped (about 1/2 cup), grated parmesan cheese or 2 tbsp grated asiago cheese, minced garlic, dried italian seasoning or 1/4 tsp dried basil, crushed or 3/4 tsp fresh basil, chopped, pepper, beaten egg white, water, corn flake crumbs, spaghetti sauce, warmed (your favorite ), hot cooked fettuccine or other pastas

chopped plum tomato (about 1/3 lb), pimiento-stuffed olives, chopped, chopped fresh parsley, chopped fresh oregano, divided, tilapia fillets, rinsed and patted dry, salt, freshly ground black pepper, lemon wedges, extra-virgin olive oil

dried cherries, ruby port wine or grape juice, warmed, divided, portobello mushrooms, divided, onion, finely chopped, olive oil, garlic cloves, minced, soft bread crumbs, chopped pecans, salt, pepper, balsamic vinegar, divided, boneless pork loin roast (3 to 4 lb), ruby port wine or grape juice, balsamic vinegar, chicken broth, garlic cloves, minced, heavy whipping cream

ahi tuna, cut into chunks, kosher salt, garlic cloves, minced, fresh thyme, fennel seeds, black peppercorns, dried red arbol chile peppers, olive oil, divided, chopped onion, chickpeas, undrained, tightly packed fresh baby spinach, kosher salt, freshly ground black pepper, roasted red bell pepper strips, pimiento-stuffed olives, fresh lemon juice

baking potatoes, softened cream cheese, mayonnaise, white wine vinegar, seasoned pepper, fresh lemon juice, salt, chopped barbecued pork, warmed, shredded cheddar cheese, chopped fresh chives

navel orange, sliced green onions, chopped celery, vegetable oil, grated orange peel, orange juice, cornish game hen (20 to 24 oz), split lengthwise, honey, warmed, water

tomatoes, salt & freshly ground black pepper, yellow pepper, minced, olive oil, garlic cloves, minced, spaghetti (scant), nicoise olives, pitted and chopped, capers (rinsed with warm water if salt-packed), basil leaves, chopped, marjoram leaves (or a pinch of dried) or 2 -3 oregano leaves (or a pinch of dried), fresh mozzarella cheese, chopped

pork tenderloin, butter, onion, finely chopped, mushroom, chopped, bell pepper, finely chopped (red or green ), celery, finely chopped, parsley, chopped, garlic cloves, thyme, salt, pepper, bread, toasted , cut into cubes, beef broth, flour, milk, warmed, cheddar cheese, shredded, plain breadcrumbs

vegetable oil cooking spray, quince, peeled, cored, and cut into 1-inch dice, pear, peeled, cored, and cut into 1-inch dice, dark brown sugar, ground chicken breast, ground pork, loose sausage meat, freshly grated parmesan cheese, bread crumbs, egg, salt, freshly ground black pepper to taste, grated nutmeg, dried sour cherries , soaked in warm water for 30 minutes to plump, then drained, red grapes, preferably seedless, seeds of 1 pomegranate, goose, approximately 6 lb, butter, extra virgin olive oil, white wine, chicken stock

unbleached bread flour, salt, instant yeast, cool water, warm water, salt, pizza seasoning (optional), unbleached bread flour, instant yeast, gruyere cheese, grated, garlic oil (optional), pizza seasoning (optional)

active dry yeast, warm water (105f to 115f), sugar, salt, unbleached all-purpose flour (may need a little more or less), chopped fresh mushrooms, onion, finely chopped, garlic clove, minced, butter or 1 tbsp margarine

tomatoes chopped, pimento stuffed olives chopped, fresh parsley chopped, fresh oregano, divided chopped, tilapia fillets, salt, pepper, freshly ground, lemon wedges, extra-virgin olive oil

olive oil or unsalted butter, yellow onions, diced, carrots, diced, stalks celery, diced, kosher salt and pepper, fresh flat-leaf parsley, finely chopped, fresh thyme, day-old baguette , cut into 1/2-inch pieces (about 8 cups), low-sodium chicken broth, warmed, italian sausage, canned chestnuts, chopped

active dry yeast, warm water (110o to 115o), canola oil, divided, salt, king arthur unbleached all-purpose flour, carton (15 oz) ricotta cheese, garlic powder, dried oregano, shredded part-skim mozzarella cheese, frozen broccoli florets, cooked and drained, sliced mushrooms, drained

stalks celery, diced, carrots, diced, onion, diced, parsnips, diced, button mushrooms, sliced, dried parsley, garlic clove, crushed, unsalted butter, olive oil, chicken stock or 1 cup vegetable stock, black pepper, thyme leaves, dried rosemary leaves, ground sage, eggs, beaten, white bread, cubed, warm water (optional)

softened cream cheese, chopped barbeque pork, warm, chopped fresh chives, fresh lemon juice, baking potatoes, mayo, salt, seasoned pepper, shredded cheddar cheese (4oz), white wine vinegar

this recipe comes from my gramma , who was 1 of the best cooks i ever knew. my mom always made the traditional bread stuffing, which was okay, but when it was my gramma caruso s turn to have thanksgiving, i couldn tsp wait to smell and eat her stuffing. just like her, it was wonderful! happy thanksgiving, gramma--i miss you, ground veal, ground pork, garlic minced, onion chopped, milk, oil, seasoned bread crumbs, grated pecorino romano cheese, egg, sliced white mushrooms, cooked long grain white rice, warm chicken broth or water, salt and fresh ground pepper