Dad's Root Vegetable Stuffing Recipe

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Dad's Root  Vegetable Stuffing
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Ingredients:

Directions:

  1. In a large skillet, add oil and butter. Melt together.Once melted add all your vegetables, mushrooms, garlic, and spices and saute until tender.
  2. Turn off heat, get out a large mixing bowl, and add in your bread cubes.
  3. Mix in your vegetables with butter remnants.
  4. Add in your chicken broth and beaten eggs.
  5. Mix everything well, if you need to, add water to desired consistency.
  6. Stuff in your turkey, or bake at 350°F in a greased 9x13 pan covered in foil tightly for 35-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.61 Kcal (1589 kJ)
Calories from fat 142.77 Kcal
% Daily Value*
Total Fat 15.86g 24%
Cholesterol 54.84mg 18%
Sodium 523.96mg 22%
Potassium 346.28mg 7%
Total Carbs 47.59g 16%
Sugars 7.59g 30%
Dietary Fiber 10.26g 41%
Protein 12.73g 25%
Vitamin C 3.8mg 6%
Vitamin A 0.5mg 16%
Iron 5mg 28%
Calcium 682.1mg 68%
Amount Per 100 g
Calories 175.96 Kcal (737 kJ)
Calories from fat 66.18 Kcal
% Daily Value*
Total Fat 7.35g 24%
Cholesterol 25.42mg 18%
Sodium 242.87mg 22%
Potassium 160.51mg 7%
Total Carbs 22.06g 16%
Sugars 3.52g 30%
Dietary Fiber 4.76g 41%
Protein 5.9g 25%
Vitamin C 1.8mg 6%
Vitamin A 0.2mg 16%
Iron 2.3mg 28%
Calcium 316.2mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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