337 and sour with preserves Recipes

  • Crispy Chicken With Sweet & Sour Dipping Sauce
    apricot preserves, soy sauce, ketchup and
    7 More
    apricot preserves, soy sauce, ketchup, worcestershire sauce, chicken cutlets, pounded to even thickness, salt & freshly ground black pepper, all-purpose flour, eggs, japanese panko breadcrumbs or 1 1/3 cups other fine dry breadcrumbs, vegetable oil
    50 min, 10 ingredients
  • Sweet and Sour Sauce (For Dipping Egg Rolls and More)
    pineapple preserves, vinegar, pineapple juice, soy sauce and
    3 More
    pineapple preserves, vinegar, pineapple juice, soy sauce, ketchup, cornstarch, mild paprika
    15 min, 7 ingredients
  • Smucker's Apricot Sweet and Sour Pork Smucker's Apricot Sweet and Sour Pork
    oil, garlic cloves, chopped and
    8 More
    oil, garlic cloves, chopped, lean pork, cut in 1-inch cubes, cider vinegar, apricot preserves, chicken broth, green peppers, cut in 1-inch chunks, pineapple chunks, cornstarch, water
    40 min, 10 ingredients
  • Plum Preserves Mezza Luna (Gale Gand) Plum Preserves Mezza Luna (Gale Gand)
    italian plums, quartered and pitted, water, sugar and
    7 More
    italian plums, quartered and pitted, water, sugar, lemon juice, all-purpose flour, salt, cold unsalted butter , cut into pieces, sour cream, egg yolk, sugar, for rolling
    1 hour 50 min, 10 ingredients
  • Sweet-And-Sour Brisket With Sauerkraut Sweet-And-Sour Brisket With Sauerkraut
    garlic salt, pepper, beef brisket, water, chili sauce and
    3 More
    garlic salt, pepper, beef brisket, water, chili sauce, apricot preserves, chopped sauerkraut, drained, celery leaves (optional)
    8 ingredients
  • Make Ahead Sweet and Sour Cocktail Meatballs Make Ahead Sweet and Sour Cocktail Meatballs
    hearty white bread , torn into pieces, whole milk and
    15 More
    hearty white bread , torn into pieces, whole milk, egg yolks, ground pork, chopped fresh parsley, garlic cloves, minced, salt, pepper, lean ground beef, vegetable oil, onion, minced, tomato sauce, apricot preserves, dark brown sugar, worcestershire sauce, dijon mustard, red pepper flakes
    30 min, 17 ingredients
  • Sweet and Sour Sauce for Nuggets - Dairy Free Sweet and Sour Sauce for Nuggets - Dairy Free
    apricot preserves, heinz 57 steak sauce, italian dressing and
    1 More
    apricot preserves, heinz 57 steak sauce, italian dressing, soy sauce
    5 min, 4 ingredients
  • Low Fat Sweet and Sour Chicken With Brown Rice Low Fat Sweet and Sour Chicken With Brown Rice
    instant brown rice , whole-grain, seasoned rice vinegar and
    14 More
    instant brown rice , whole-grain, seasoned rice vinegar, light soy sauce, cornstarch, canola oil, apricot preserves, chicken breast, cut in bite-size pieces, garlic clove, minced, gingerroot, minced, low sodium chicken broth, broccoli florets, carrot, sliced, red pepper , chunked, green pepper , chunked, snow peas, sliced water chestnuts, drained
    20 min, 16 ingredients
  • Sweet and Sour Meatballs (Patrick and Gina Neely) Sweet and Sour Meatballs (Patrick and Gina Neely)
    tomato sauce, peach preserves, chili sauce and
    13 More
    tomato sauce, peach preserves, chili sauce, light brown sugar, orange , zested and juiced, red wine vinegar, worcestershire sauce, neely dry rub, ground turkey, shallot, minced, panko (japanese breadcrumbs), grated parmesan, egg, beaten, chopped flat-leaf parsley, red pepper flakes, kosher salt and freshly ground black pepper
    1 hour 5 min, 16 ingredients
  • Baked Sweet-and-Sour Chicken (Food Network Kitchens) Baked Sweet-and-Sour Chicken (Food Network Kitchens)
    ketchup, orange marmalade or apricot preserves and
    10 More
    ketchup, orange marmalade or apricot preserves, low-sodium soy sauce, balsamic vinegar, ginger, peeled and finely grated, cayenne pepper (optional), bell peppers (1 red , 1 yellow), quartered lengthwise, scallions , cut into 3-inch pieces, extra-virgin olive oil, kosher salt, skin-on, bone-in chicken thighs (3 to 3 3/4 lb), cooked white rice , for serving (optional)
    40 min, 12 ingredients
  • Sweet-and-Sour Shrimp Kebabs (Patrick and Gina Neely) Sweet-and-Sour Shrimp Kebabs (Patrick and Gina Neely)
    canola oil, lime juice, light brown sugar and
    12 More
    canola oil, lime juice, light brown sugar, rice vinegar (unseasoned), red pepper flakes, zest of 1 lime , plus 2 limes, cut into wedges, garlic , smashed, grated peeled ginger, chopped fresh basil leaves, salt, shrimp (16 to 20 per lb), peeled and deveined, olive oil, for the grill, sweet chili sauce, peach preserves, hot chinese mustard
    50 min, 15 ingredients
  • Sweet and Sour Grilled Shrimp (Patrick and Gina Neely) Sweet and Sour Grilled Shrimp (Patrick and Gina Neely)
    red pepper flakes, brown sugar, rice wine vinegar and
    13 More
    red pepper flakes, brown sugar, rice wine vinegar, lime juice, canola oil, lime , zested, garlic , smashed, peeled and grated ginger, freshly chopped basil leaves, salt, shrimp (16/20 per lb), peeled and deveined, limes, cut into wedges, chili cocktail sauce, for dipping , recipe follows, sweet chili sauce, peach preserves, hot chinese mustard
    18 min, 16 ingredients
  • Pan Seared Quebec Foie Gras with Hot and Sour Peach Jam, Cabernet Ice Wine Reduction Pan Seared Quebec Foie Gras with Hot and Sour Peach Jam, Cabernet Ice Wine Reduction
    peach preserves, serrano chiles and
    13 More
    peach preserves, serrano chiles, reduced veal stock or similar, cabernet franc, red wine jus, heavy cream, unsalted butter, red wine vinegar, shallot, finely chopped, foie gras , cut into 4 slices, fleur de sel, milk bread or white bread, frisee leaves , for serving, grapeseed oil , for drizzing, drizzle cabernet franc ice wine syrup (cabernet franc ice wine boiled until reduced to a syrup)
    50 min, 15 ingredients
  • Tropical Fruit Fluff Tropical Fruit Fluff
    sour cream, flaked coconut, walnuts, chopped and
    3 More
    sour cream, flaked coconut, walnuts, chopped, apricot preserves (cut any large chunks ), milk, grapes , melon or pineapple
    5 min, 6 ingredients
  • Grilled Fruit Kabobs Grilled Fruit Kabobs
    sour cream, apricot preserves, a-1 steak sauce and
    5 More
    sour cream, apricot preserves, a-1 steak sauce, pineapple chunks in juice, seedless grapes, orange, sectioned, banana, 12 chunks, butter, melted
    50 min, 8 ingredients
  • Raspberry Cheesecake Dip Raspberry Cheesecake Dip
    sour cream, spreadable cream cheese, powdered surgar and
    2 More
    sour cream, spreadable cream cheese, powdered surgar, raspberry (strawberry is awesome as well ) fruit preserves, vanilla wafers for dipping
    5 ingredients
  • Sweet and Spicy Wings With Ranch Dressing Sweet and Spicy Wings With Ranch Dressing
    sour cream, fresh cilantro, chopped, fresh lemon juice and
    8 More
    sour cream, fresh cilantro, chopped, fresh lemon juice, garlic clove, minced, kosher salt & freshly ground black pepper, apricot preserves, sriracha sauce, honey, garlic cloves, minced, kosher salt, chicken wings (about 50 pieces)
    45 min, 11 ingredients
  • The Cheesecake Factorys White Chocolate Raspberry ... The Cheesecake Factorys White Chocolate Raspberry ...
    cheesecake factory s white chocolate raspberry truffle ch... and
    22 More
    cheesecake factory s white chocolate raspberry truffle cheesecake, margarine, melted, raspberry preserves, water, x 8 oz package cream cheese, granulated sugar, sour cream, vanilla extract, eggs, white chocolate, chopped into chunks, white chocolate, shaved, cream, preheat oven to 475 degrees ., place a large pan or oven-safe skillet filled with about 1/2 of water into the oven while it preheats. this will be your water bath., combine the raspberry preserves with 1/4 cup water in a medium microwave-safe bowl. heat for 11/2 minutes on high in your microwave. stir until smooth. strain to remove the raspberry seeds (toss em out), then let the strained preserves sit to cool, then put the bowl in the refrigerator until later., measure 11/2 cups chocolate cookie crumbs , or crush 20 oreo cookie wafers ( with the filling scraped out ) into a medium bowl. mix in 1/3 cup melted margarine. press the crumb into a 9 spring form pan that has been lined on the bottom and side with parchment paper. using the bottom of a drinking glass or similar, press the crumb mixture flat into the bottom of the pan and about 2/3 the way up the side. wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath. put the crust in your freezer until the filling is done., use an electric mixer to combine the cream cheese with the sugar, sour cream, and vanilla. mix for a couple minutes or until the ingredients are smooth and creamy. be sure to scrape down the sides of the bowl. whisk the eggs in a medium bowl and then add them to the cream cheese mixture. blend the mixture just enough to integrate the eggs., crust from the freezer and sprinkle 4 oz of white chocolate chunks onto the bottom of the crust. pour half of the cream cheese filling into the crust. drizzle the raspberry preserves over the entire surface of the filling. use a butter knife to swirl the raspberry into the cream cheese. just a couple passes is fine, you don tsp want to blend the raspberry and cream cheese together too much. pour the other half of the filling into the crust., carefully place the cheesecake into the water bath in the oven. bake for 12 minutes at 475of, then turn the oven down to 350of and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. remove the cheesecake from the oven to cool. when the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours., before serving, sprinkle the entire top surface of cheesecake with 2 oz of shaved white chocolate. to serve, slice the cheesecake into 12 equal portions. apply a pile of canned whipped cream to the top of each slice and serve.
    1 hour 15 min, 23 ingredients




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