Raspberry Cheesecake Dip Recipe

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Raspberry Cheesecake Dip
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Ingredients:

Directions:

  1. Combine all ingredients in a bowl mixing well
  2. Cover and chill minimum of 20 minutes before serving
  3. Serve with the vanilla wafers
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.77 Kcal (707 kJ)
Calories from fat 115.21 Kcal
% Daily Value*
Total Fat 12.8g 20%
Cholesterol 42.29mg 14%
Sodium 141.47mg 6%
Potassium 34.59mg 1%
Total Carbs 10.01g 3%
Sugars 8.72g 35%
Dietary Fiber 0.34g 1%
Protein 3.08g 6%
Vitamin C 1.4mg 2%
Vitamin A 1.3mg 42%
Calcium 69.7mg 7%
Amount Per 100 g
Calories 267.78 Kcal (1121 kJ)
Calories from fat 182.8 Kcal
% Daily Value*
Total Fat 20.31g 20%
Cholesterol 67.11mg 14%
Sodium 224.46mg 6%
Potassium 54.89mg 1%
Total Carbs 15.88g 3%
Sugars 13.83g 35%
Dietary Fiber 0.54g 1%
Protein 4.89g 6%
Vitamin C 2.2mg 2%
Vitamin A 2mg 42%
Iron 0.1mg 0%
Calcium 110.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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