50 and seafood with salsa Recipes

fat free sour cream, plain yogurt, chili sauce or 1/4 cup salsa, baby shrimp, prepared horseradish, crabmeat, chopped, paprika, for garnish if you like, sliced ripe olives, for garnish if you like

imitation crabmeat, shredded, shrimp, cooked and chopped, low-fat sour cream, green chilies, diced, chili powder, ground cumin, salt, salsa, shredded monterey jack pepper cheese (or any cheese), black olives, scallions, sliced, tortilla chips

butter, king arthur unbleached all-purpose flour, chicken broth, condensed cream of chicken soup, undiluted, sour cream, salsa, salt, cottage cheese, shrimp, cooked, peeled and deveined, cooked or canned crabmeat, drained, flaked and cartilage removed, shredded monterey jack cheese, chopped green chilies, dried cilantro flakes, flour tortillas (7 inches), salsa

shrimp, peeled, deveined , and chopped into bite-sized pieces (salad shrimp work great for this), bay scallops or 1/2 lb sea scallops, chopped into bite-sized pieces, stalks celery, chopped, red onion, chopped, red bell pepper, chopped, lime juice (fresh is best !), fresh cilantro, chopped, red pepper flakes, garlic clove, chopped, fresh ground pepper, seasoning salt (i like morton s nature s seasoning)

chopped onion, chopped green pepper, olive oil, minced garlic, diced tomatoes, undrained, spaghetti sauce, salsa, chicken broth, white wine or additional chicken broth, dried parsley flakes, dried oregano, dried basil, pepper, frozen uncooked shrimp, thawed, peeled and deveined, imitation crabmeat, chopped or 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed, minced clams, undrained

seawater (or regular water plus 1/2 cup kosher salt), red bliss , german butterball, or other new potatoes (about 30), ears corn on the cob, ends trimmed , husks pulled down to remove silk, then pulled back up, littleneck clams (25 to 40), scrubbed and rinsed, lingcod , true cod, or black cod fillets, about 1 in. thick, dungeness crabs (about 3), steamed, cleaned, quartered, and cracked, red torpedo onions, peeled , or 2 large red onions, peeled and quartered, turkish (not california) bay leaves, tartar sauce, italian-style salsa verde

chopped green onions, garlic cloves, minced, butter, white wine or chicken broth, chunky salsa, mild salsa, chopped green chilies, drained, lime juice, uncooked medium shrimp, peeled and deveined, bay scallops, grated parmesan cheese

yellow rice , package, salsa verde, store bought, shrimp, shelled and deveined, scallops

butter, all-purpose flour, chicken broth, condensed cream of chicken soup, undiluted, sour cream, salsa, salt, curd cottage cheese, shrimp, cooked, peeled and deveined, canned crabmeat, drained, flaked and cartilage removed, shredded monterey jack cheese, chopped green chilies, dried parsley flakes, flour tortillas (7 inches)

salsa verde, lite coconut milk, dried lemon grass , such as thai kitchen, water, fish flavor bouillon cube , such as knorr, pink salmon, flaked and drained, lump crabmeat, cooked shrimp, thawed if frozen, cut in bite-size pieces

butter, flour, water, lobster base, garlic salt, tabasco sauce, cumin, american cheese, grated, heavy cream, sour cream, tiny cooked shrimp, peeled, imitation crabmeat, diced jalapenos, sharp cheddar cheese, grated, monterey jack cheese, grated, green onion, sliced, salsa, sour cream, tortilla chips , restaurant style

milk, flour, salt, eggs, butter, ingredients - filling, onion, chopped, seeded roma tomatoes (optional), yellow, red, orange , or green peppers (optional), eggs (1-1/2 per person ), butter, oil, fresh halibut , cut into sugar cube-sized cubes (or seafood of your choice), crumbled tortilla chips (optional), chopped chives or minced green onion tops, grated pepper jack cheese, rinsed capers, lemon pepper to taste, salt to taste, salsa (optional), hollandaise sauce, egg yolks, warm lemon juice, boiling-hot water, cayenne pepper, salt, clarified butter, i never seed my tomatoes - love it all ., prep time with the advent of all these new tools tend to cut down on the time.

roma tomatoes, red onion, fresh cilantro, garlic cloves, red anaheim chili, green anaheim chili, lime juice, salsa, salt and pepper, head romaine lettuce (or other leaf lettuce), red snapper fillet, shrimp, lump crabmeat, olive oil, cumin, garlic cloves, dry white wine, cilantro, chopped, red anaheim chili, green anaheim chili, salt, white pepper, flour tortillas, vegetable oil , for frying taco shell

crushed or diced tomatoes with juice, preferably unsalted, tomato sauce, seafood stock or chicken stock or water, cooked shrimp, shelled and deveined and cut into bite-sized chunks, red bell pepper, chopped, jalapeno peppers , or 1 banana pepper chopped, onion, chopped, fresh cilantro leaves, stems removed, turkish oregano, ground cumin, sour cream, tb. sugar, cooked rice (optional)

swordfish , amberjack, or grouper fillet, seeded, diced tomato, diced red bell pepper, diced yellow bell pepper, chopped green onions, jalapeno peppers, seeded and finely chopped, fresh lime juice, olive oil, minced fresh cilantro, salt, freshly ground pepper, ground cumin

lite coconut milk, lump crabmeat, pink salmon, flaked and drained, cooked shrimp, thawed if frozen, cut in bite-size pieces, dried lemon grass , such as thai kitchen, fish flavor bouillon cube , such as knorr, salsa verde, water

butter, ketchup, worcestershire sauce, crushed onion, tarragon vinegar, garlic salt, salsa de habaneros or 2 tsp bottled hot sauce, brandy

fresh or frozen lobster tails, thawed, unpeeled large fresh shrimp, vegetable oil, divided, sea scallops, minced shallots, sugar, curry powder, ground ginger, dried crushed red pepper, canned no-salt-added chicken broth, undiluted, unsweetened pineapple juice, low-fat coconut milk, cornstarch, water, cooked long-grain rice (cooked without salt or fat), tropical salsa, cucumber, thinly sliced