Seafood Enchiladas Recipe

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Seafood Enchiladas
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Ingredients:

Directions:

  1. In a saucepan over low heat, melt butter; stir in flour until smooth.
  2. Gradually stir in broth and soup until blended.
  3. Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
  4. Remove from the heat.
  5. Stir in sour cream, salsa and salt; set aside.
  6. Place cottage cheese in a blender; cover and process until smooth.
  7. Transfer to a bowl; add the shrimp, crab, Monterey Jack cheese, chilies and parsley.
  8. Spread 3/4 cup sauce in a greased 13-in. x 9-in. x 2-in. baking dish.
  9. Place about 1/3 cup seafood mixture down the center of each tortilla.
  10. Roll up and place seam side down over sauce.
  11. Top with the remaining sauce.
  12. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 847.6 Kcal (3549 kJ)
Calories from fat 414.94 Kcal
% Daily Value*
Total Fat 46.1g 71%
Cholesterol 197.03mg 66%
Sodium 1419.92mg 59%
Potassium 545.95mg 12%
Total Carbs 55.24g 18%
Sugars 3.57g 14%
Dietary Fiber 2.68g 11%
Protein 50.41g 101%
Vitamin C 16.9mg 28%
Vitamin A 0.7mg 23%
Iron 2.9mg 16%
Calcium 618.8mg 62%
Amount Per 100 g
Calories 213.58 Kcal (894 kJ)
Calories from fat 104.56 Kcal
% Daily Value*
Total Fat 11.62g 71%
Cholesterol 49.65mg 66%
Sodium 357.8mg 59%
Potassium 137.57mg 12%
Total Carbs 13.92g 18%
Sugars 0.9g 14%
Dietary Fiber 0.67g 11%
Protein 12.7g 101%
Vitamin C 4.3mg 28%
Vitamin A 0.2mg 23%
Iron 0.7mg 16%
Calcium 155.9mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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