464 and sauce over braised Recipes

butter, olive oil, shallots, peeled and separated (about 2 lb), carrots, cut into 2-inch-thick pieces (about 3/4 lb), quartered mushrooms (about 1/3 lb), parsnips , quartered lengthwise and cut into 1-inch pieces, red wine sauce, divided, minced fresh or 1/2 tsp dried rosemary, salt, black pepper, bay leaves, thyme sprigs, chopped fresh parsley, garlic clove, minced

olive oil, margarine, red onions, chopped, garlic, diced, rice, champagne, salt, lamb chops, parsley flakes, sausages (snags), veal, sliced, butter, mushrooms, sliced, tomato sauce, dried basil, handful grated parmesan cheese, scallions, diced

scallion, dry sherry, sugar, garlic, minced, salt, pepper, gingerroot, minced, peanut oil, beef chuck, soy sauce, chicken stock

collard greens , stems discarded, mustard greens , stems discarded, swiss chard , stems discarded, shallots (about two), sliced, pumpkin seeds, sunflower seeds, extra-virgin olive oil, zest of 1 lemon, lemon juice, kosher or sea salt and cracked black pepper to taste, hot sauce to taste

baby bok choy, tb peanut oil, tb ginger, minced, ts garlic, minced, tb soy sauce

smoked tofu , diced, brown onions, peeled & diced, carrots, finely diced, celery, finely diced, garlic, peeled & sliced, mushrooms (mixed), half thickly sliced, half diced, thyme, diced tomatoes, butter, soy sauce

oil, flour, salt and pepper, beef, cut in cubes, fresh garlic, minced, onion , cut lenghwise into eighths, dried chili pepper flakes (or to taste), tomato paste, beef broth, good quality (or use consomme), dry red wine (optional), diced tomatoes (with juice), worcestershire sauce, balsamic vinegar (optional), dried thyme, bay leaf (or 2 small), salt and pepper, dijon mustard (optional), carrots, cut in 1 inch chunks, potato , scrubbed and quartered, salt and pepper

beef short ribs , cut into 1-rib pieces, olive oil, onions, chopped, garlic cloves, minced, dry red wine, a 28- to 32-oz c n whole tom toes including liquid co rsely pureed in blender, beef broth, worcestershire sauce, six 3- by 1-inch strips fresh orange zest removed with a vegetable peeler, chopped fresh rosemary leaves or 1 tsp dried rosemary, crumbled, salt, pearl onions (about 2 cups), blanched in boiling water 2 minutes and peeled, a 1-lb bag peeled baby carrots, garnish: finely chopped fresh parsley leaves

lamb chops, honey, dry sherry, soy sauce, white vinegar, garlic cloves, crushed, chicken stock, brown sugar, dark rum

pork loin chops (1/2-inch thick ), olive oil, water, worcestershire sauce, dried parsley flakes, onion powder, garlic salt, dried thyme

corn oil, baby back ribs , cut into individual ribs, garlic, chopped, cinnamon sticks, grated orange zest, sherry wine or 1/2 cup madeira wine, anise seed, soy sauce, balsamic vinegar, tomato, diced, dried thyme, chicken stock

short rib of beef, salt, fresh ground black pepper, olive oil, onions, chopped, garlic cloves, minced, dry red wine, whole tomatoes , including liquid, worcestershire sauce, beef broth, orange zest, dried rosemary, crumbled, frozen pearl onions, peeled baby carrots, chopped fresh parsley (to garnish )

oil, sesame oil, boneless short ribs, flour, stalks celery, chopped, carrots, chopped, onion, chopped, head garlic, cut in half, bay leaves, black peppercorns, red wine, soy sauce, sugar, low sodium beef broth or 1 (32 oz) box veal stock, butter, leek, diced, hamakua mushrooms , cut into 1 inch pieces, white pearl onion, barley, vegetable stock or 4 cups chicken broth, mascarpone cheese, ground pepper , to taste, salt , to taste

pork chops, salt, black pepper, tart apples, onions, butter, beef broth, worcestershire sauce, fresh parsley

dried ancho chiles (3 to 4 medium), boiling-hot water, onion, chopped, garlic cloves, coarsely chopped, chopped canned chipotle chiles in adobo , plus, adobo sauce, tomato paste, molasses (not robust or blackstrap), cumin seed, cold water, divided, beef short ribs, vegetable oil, sliced bacon, chopped, cinnamon sticks

vegetable oil, beef short ribs, chopped onion, chopped celery, chopped carrot, tomatoes, canned, chopped garlic, red wine vinegar, worcestershire sauce, bay leaves, black pepper, beef broth, chopped scallion, for sprinkling

pomegranate juice, barbeque sauce, your choice, agave nectar, oranges, sliced, beef short ribs

lard, pork shoulder, cut into 1/8th-inch cubes and seasoned with salt and pepper, carrots, cubed into 1/4-inch dice, spanish onion, cut into 1/4-inch dice, red hungarian peppers, cut into 1/4-inch cubes, paprika, speck, cut into 1/4-inch cubes, cinnamon, red wine, recipe strudel (see basic recipe ), egg yolks, beaten, recipe green apple sauce (see recipe )