904 and salad with roasted dressing and Recipes

water, salt, raw shrimp peeled, salad greens, organic garlic mashed, lemon juice, oyster sauce, sugar, red papaya peeled diced and liquefied in blender, organic carrots peeled diced and liquefied in blender, coriander, roasted peanuts (cacahuates tostados) crushed

red onion, cut into 8 wedges, orange-fleshed sweet potatoes (often labeled yams ), peeled and cut into 1-in. chunks, red thin-skinned potatoes, cut in half, fennel bulb, ends trimmed and cut into 8 wedges, red bell pepper, cut into 1-in. chunks, extra-virgin olive oil, divided, kosher salt, divided, pepper, divided, coarsely chopped walnuts, good-quality red wine vinegar , such as kimberley brand, honey, qts. (about 6 oz.) loosely packed mixed salad greens

ears fresh corn, red pepper chopped small, green pepper chopped small, orange or yellow pepper chopped small, sweet or red onion diced small, black beans drained, dressing, juice of 4 lemons, garlic minced, salt and pepper to taste, hot sauce, chopped cilantro (fresh, washed and pressed dry ., olive oil, avocado sliced into small pieces, cucumber chopped small

mixed nuts, maple syrup, brown sugar, ranch salad dressing mix

wild turkey (10 to 15 lb), apples, quartered, red potatoes, quartered, baby carrots, onions, sliced, water, seasoned salt, salt, pepper, maple syrup, french salad dressing, barbecue sauce, ketchup, steak sauce, lemon juice

white button mushrooms, halved or quartered, olive oil, lemon juice, chopped red bell pepper, fresh basil or mint leaves, torn, pine nuts, toasted, leaves boston lettuce, dressing, extra-virgin olive oil, balsamic vinegar or lemon juice, garlic clove, crushed, salt , to taste

sweet red pepper , cut into 1 1/2 inch pieces, sweet onion, cut into wedges, zucchini, but into 1/2 inch slices, whole fresh mushrooms, fresh green beans, trimmed, italian salad dressing, dried basil, dried thyme, dried rosemary, crushed

sweet red pepper , cut into 1-1/2-inch pieces, red onion, cut into wedges, yellow summer squash , cut into 1/2-inch slices, whole fresh mushrooms, fresh green beans, trimmed, prepared italian salad dressing, dried basil , thyme and rosemary, crushed

assorted sweet mini bell peppers, quartered, zucchini, cut into 1/2-inch cubes, garlic cloves, chopped, olive oil, salt, coarsely chopped napa cabbage, chopped fresh basil, sesame-ginger dressing, chopped fresh flat-leaf parsley

red peppers or 2 large orange peppers or 2 large yellow peppers, red onion, olive oil, uncooked whole wheat penne, turkey pepperoni, crumbled feta, low-fat italian salad dressing, chopped fresh basil leaves, fresh mint leaves

salad, mixed greens or the equivalent in fresh, red pepper , roasted, peeled, seeded and julienned, hearts of palm, sliced 1/2 in thick, red onion, thinly sliced in quarters, almond slices or slivers, toasted, oranges , segmented, goat cheese, crumbled, citrus vinaigrette, orange juice, fresh squeezed, lemon juice, fresh squeezed, red zinfandel vinegar, salt, pepper, extra virgin olive oil

salad, chicken breast , roasted, kraft fat free ranch dressing

heaping cups fresh baby arugula leaves, dressing (enough for about 4 dinner salads), raspberry balsamic vinegar or just raspberry vinegar, sugar, salt, canola oil, poppy seeds, crumbled gorgonzola (add more if you are a blue cheese fan), toasted pecans (baked at 350 for 10-15 minutes until fragrant)

pork tenderloin, trimmed and split in half lengthwise, salt, black pepper, chopped seeded jalapeno pepper (about 1 large), water, fresh lime juice, grated peeled fresh ginger, olive oil, salt, black pepper, remaining ingredients, diced peeled mango, diced plum tomato (about 3/4 lb), sliced green onions, romaine salad

dressing, oil, frozen lemonade concentrate thawed, ginger , curry powder, tarragon, garlic powder, cooked diced chicken ( use leftovers or from a store bought oven roasted chicken ), sliced green grapes, sliced celery, salt and pepper to taste

parmesan italian salad dressing mix, water, red wine vinegar, olive oil, sweet red pepper, sliced, julienned carrots, quartered fresh mushrooms, fresh broccoli florets, onion, sliced and separated into rings, yellow summer squash, sliced, flour tortillas (8 inches), shredded part-skim mozzarella cheese, salsa , optional

pimiento-stuffed olives, pitted ripe olives, commercial italian salad dressing, cream cheese, softened, feta cheese, drained and crumbled, hot sauce, garnish: additional assorted olives

brussel sprouts, yukon gold potatoes, salt, pepper, dried rosemary, olive oil, red bell pepper, cut into bite-size chunks, walnuts ,coarsley chpd, capers, dressing, extra-virgin olive oil, white wine vinegar, salt and pepper to taste