Directions:
- Combine first 3 ingredients; stir until olives are coated. Spread coated olives on a 15 x 10 x 1 jellyroll pan. Bake at 400° for 25 minutes or until olives are charred. Let cool.
- Combine cream cheese, feta cheese, and hot sauce in a large mixing bowl. Beat at medium speed of an electric mixer until smooth. Coarsely chop roasted olives; stir into cheese mixture. Cover and chill at least 1 hour.
- Shape mixture into a cheese round. Cut into large wedges. Garnish, if desired. Wrap individual wedges in plastic wrap. Serve with fruit and crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.55 Kcal (1773 kJ) | ||
| Calories from fat | 311.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.61g | 53% | |
|---|---|---|---|
| Cholesterol | 102.23mg | 34% | |
| Sodium | 1897.19mg | 79% | |
| Potassium | 258.28mg | 5% | |
| Total Carbs | 11.79g | 4% | |
| Sugars | 5.31g | 21% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 16.65g | 33% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 396.4mg | 40% | |
| Amount Per 100 g | |||
| Calories | 232.36 Kcal (973 kJ) | ||
| Calories from fat | 170.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.98g | 53% | |
|---|---|---|---|
| Cholesterol | 56.08mg | 34% | |
| Sodium | 1040.79mg | 79% | |
| Potassium | 141.69mg | 5% | |
| Total Carbs | 6.47g | 4% | |
| Sugars | 2.91g | 21% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 9.13g | 33% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 0.9mg | 9% | |
| Calcium | 217.5mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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