364 and salad with mint and orange Recipes

orange juice concentrate, fresh lime juice, garlic cloves, chopped, chopped fresh mint, dried oregano, ground ginger, salt , and pepper, to taste, extra-virgin olive oil, plus extra for drizzling, boneless skinless chicken breasts, oranges, asparagus , tough ends snapped off, mixed salad greens

salt, quinoa (rinse throroughly), chopped fresh mint, nonfat vanilla yogurt, orange juice, sliced strawberries, kiwi fruits, peeled and sliced, mandarin orange sections (drained )

orange juice concentrate, fresh lime juice, garlic cloves, chopped, chopped fresh mint, dried oregano, ground ginger, salt , and pepper, to taste, extra-virgin olive oil, plus extra for drizzling, boneless skinless chicken breasts, oranges, asparagus , tough ends snapped off, mixed salad greens

orange , blood , peeled and sectioned, red grapefruit, peeled and sectioned, fresh mint leaves (about 8 leaves ), whole pecans, cinnamon, orange , valencia, juiced

strawberry, pineapple chunks, mandarin oranges, grapes, honey, fresh mint

baby spinach leaves, oranges, peeled and sectioned, fennel bulb, thinly sliced, chopped fennel fronds, toasted sliced almonds, chopped fresh mint, olive oil, orange juice, ground cumin, onion powder, salt and pepper to taste

orange gelatin, boiling water, cream cheese, softened, sweetened condensed milk, maraschino cherry , fresh mint stem and mandarin oranges, optional

blood oranges, sliced radish, sliced red onion, diced celery, blood orange juice, olive oil, salt & freshly ground black pepper, loosely packed mint leaf, shredded

cantaloupe, peeled, seeded and cubed, fresh strawberries, halved, fresh pineapple, peeled and cubed, granny smith apples, cubed, seedless red or green grapes, dried cranberries, orange juice, lemon juice, minced fresh mint, ground cinnamon, flaked coconut , optional

fresh figs, cut in half (or quarters if they re big), through the stem end, clover or other mild honey, juice of 2 oranges (about 1/2 cup), rosewater (optional), imported feta cheese, crumbled (about 1 cup), shelled pistachio nuts, chopped fresh mint, salt and freshly ground pepper, to taste

navel oranges, peeled ,pith removed,and sliced into pinwheels (seeds removed), red onion, sliced into 1/8 inch thick half rings, extra virgin olive oil, fresh fresh ground black pepper, coarse salt or 1 pinch kosher salt, fresh mint leaves , chopped into chiffonade (about 10 leaves)

cardamom seeds, toasted, low-fat buttermilk, extravirgin olive oil, chopped fresh mint, grated lemon rind, salt, freshly ground black pepper, belgian endive leaves, blood orange sections, sliced radishes, vertically sliced red onion, sliced pitted dates (about 5 whole ), chopped fresh mint

cleaned squid (calamari; see notes) or bay scallops, oranges (10 oz. each), grape seed or salad oil, lime juice, minced shallots, minced fresh ginger, sugar, salt, pepper, rinsed and crisped butter lettuce leaves, matchstick-size pieces (3 in . long) jicama, shredded fresh mint leaves

orange flavor gelatin, boiling water, cream cheese, softened, sweetened condensed milk, maraschino cherry (optional), fresh mint, stem (optional), mandarin orange (optional)

sugar, divided, sliced almonds, torn mixed salad greens, halved and thinly sliced cucumber, celery rib, sliced, green onions, thinly sliced, canola oil, balsamic vinegar, minced fresh parsley, minced fresh mint, lemon juice, salt, pepper, hot pepper sauce, mandarin oranges, drained

orange juice, red wine vinegar, orange marmalade, sugar, pepper, salt, grapefruit, peeled and sectioned, navel oranges, peeled and sectioned, fresh asparagus, trimmed, cucumber, thinly sliced, onion, sliced and separated into rings, ripe avocado, peeled and cubed, torn romaine, torn red leaf lettuce, minced fresh mint , optional

caster sugar, level tbsp chopped fresh mint, orange-flesh melon , eg, charentais, de-seeded and peeled, watermelon, peeled, mint , for decoration

four 6-inch pita pockets, low-fat mayonnaise, fresh lemon juice, freshly grated orange zest, anise seeds, crushed with a mortar and pestle or bottom of a heavy skillet, cayenne, fennel bulb (sometimes called anise; about 1 lb), stalks trimmed flush with bulb and bulb cut into very thin slices, cooked lobster meat, chopped, shredded romaine, fresh mint leaves, washed well , spun dry, and chopped coarse