134 and ricotta cooking light Recipes

ground beef, spaghetti sauce (we use ragu original), egg, lightly beaten, ricotta cheese (8 oz.), grated parmesan cheese, lasagna noodles, cooked, drained, shredded mozzarella cheese

hot roll mix, warm water (120o to 130o), egg, lightly beaten, butter, softened, divided, chopped onion, chopped green pepper, chopped fully cooked ham, shredded cheddar cheese, ricotta cheese, minced fresh parsley, egg white, cold water

ground beef, water, tomato paste, onion, chopped, minced fresh parsley, divided, dried basil, garlic clove, minced, salt, divided, pepper, divided, ricotta cheese, grated romano or parmesan cheese, divided, eggs, lightly beaten, manicotti shells, cooked and drained

bulk hot italian sausage, ground beef, pizza sauce, marinara sauce, eggs, lightly beaten, carton ricotta cheese, grated parmesan cheese, dried parsley flakes, pepper, no-cook lasagna noodles, shredded part-skim mozzarella cheese

ground beef, johnsonville hot italian sausage links, pizza sauce, marinara sauce, eggs, lightly beaten, carton (15 oz) ricotta cheese, grated parmesan cheese, dried parsley flakes, pepper, no-cook lasagna noodles, shredded part-skim mozzarella cheese

jumbo pasta shells, olive oil, garlic, finely chopped, tomatoes , in juice,chopped, red pepper flakes, dried oregano, salt , to taste, cooked crabmeat, ricotta cheese, grated parmesan cheese, egg, lightly beaten, chopped parsley or 1 tsp dried parsley, fresh ground black pepper

lasagna noodles, shells (cooked according to package directions), ground beef (i use chuck), salt (season to taste), pepper, garlic salt, onion (sauteed , can use other vegs. like mushrooms, peppers, etc), pasta sauce (i use 2lb 13oz jar of ragu traditional), cottage cheese (can also use ricotta), egg (slightly beaten with fork), cheese (mozzarella or italian blend works good), salt (lightly ), pepper, cheese (mozzarella or italian blend to top)

lean ground beef (20% fat), seasoned bread crumbs, egg, lightly whisked, minced onion, pesto sauce (prepared or store bought or pesto), ziti pasta or 1 lb penne, cooked al dente, baby spinach, chopped, ricotta cheese, egg, fresh parsley, cubed mozzarella cheese (about 12 oz), freshly grated romano cheese (about 3 oz), black pepper, tomato sauce

spaghetti, broken in half, cooked and drained (about 4 cups), green onions with top, finely chopped, chopped fresh parsley, garlic cloves, minced, fresh parmesan cheese, grated, divided (3/4 cup), part-skim ricotta cheese (or use cottage cheese), egg, lightly beaten, butter (optional), salt, shredded mozzarella cheese, divided (4 oz.), spaghetti sauce, diced tomatoes, drained, parsley, chopped to garnish

quick-cooking oats, divided, all-purpose flour, sugar, baking powder, baking soda, salt, ground cardamom, ground allspice, chopped ripe pears, low-fat buttermilk, light ricotta cheese, vegetable oil, vanilla extract, egg white, egg

garlicky bean spread, shredded part-skim mozzarella cheese, divided, crushed red pepper, firm light tofu, drained and crumbled, frozen chopped spinach, thawed and drained, carton part-skim ricotta cheese, light garden harvest pasta sauce, cooked lasagna noodles

manicotti shells, uncooked, part-skim ricotta cheese, pre-shredded part-skim mozzarella cheese, grated fresh parmesan cheese, salt, pepper, frozen chopped spinach, thawed, drained, and squeezed dry, egg, lightly beaten, egg white, olive oil-flavored cooking spray, low-fat roasted garlic pasta sauce

uncooked manicotti shells, part-skim ricotta cheese, shredded part-skim mozzarella cheese, grated parmesan cheese, chopped fresh parsley, pepper, frozen chopped spinach, thawed and drained, egg, lightly beaten, egg white, olive oil-flavored cooking spray, marinara sauce

eggplants (about 4 lb total ), sea salt & freshly ground black pepper, vegetable oil cooking spray, ricotta cheese, eggs, lightly beaten, mozzarella cheese, shredded, parmesan cheese, grated, pine nuts, toasted, basil leaves , chiffonaded, extra-virgin olive oil, for drizzling, tomato sauce

chopped onion, garlic, minced, fat-free no-salt-added spaghetti sauce, part-skim ricotta cheese, chopped fresh basil, egg white, lightly beaten, sheets frozen phyllo pastry, thawed, vegetable cooking spray, grated parmesan cheese, divided, roasted red peppers in water, drained and thinly sliced

wavy lasagna noodle (barilla brand preferred, should be 1 box), spaghetti sauce (barilla brand preferred), ground beef, cooked and drained (sausage can be substituted), ricotta cheese, mozzarella cheese, shredded (or your favorite cheese), parmesan cheese, grated, eggs, lightly beaten

vegetable cooking spray, goat cheese, softened, carton light process cream cheese product, softened, light ricotta cheese, grated parmesan cheese, frozen egg substitute, thawed, minced fresh basil, ground white pepper, oil-free chunky tomato salsa, melba rounds

spaghetti sauce, egg, lightly beaten, ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, basil pesto (digiorno) (optional), manicotti, cooked , rinsed in cold water