Lasagna Rustica Recipe

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Lasagna Rustica
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Combine Garlicky Bean Spread, 1 cup mozzarella cheese, Italian seasoning, red pepper, tofu, spinach, and ricotta cheese in a large bowl. Stir well; set aside.
  3. Spread 1/2 cup pasta sauce in bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange 3 noodles over pasta sauce; top with one-third of spinach mixture and about 1 cup pasta sauce. Repeat layers, ending with noodles, spinach mixture, and remaining sauce. Sprinkle with remaining 1/2 cup mozzarella cheese. Cover and bake at 375° for 50 minutes or until thoroughly heated. Uncover and bake an additional 10 minutes. Let lasagna stand 10 minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.22 Kcal (265 kJ)
Calories from fat 36.57 Kcal
% Daily Value*
Total Fat 4.06g 6%
Cholesterol 4mg 1%
Sodium 39.56mg 2%
Potassium 86.05mg 2%
Total Carbs 1.45g 0%
Sugars 0.6g 2%
Dietary Fiber 0.1g 0%
Protein 6.65g 13%
Vitamin C 1.1mg 2%
Iron 1.1mg 6%
Calcium 137.8mg 14%
Amount Per 100 g
Calories 102.37 Kcal (429 kJ)
Calories from fat 59.21 Kcal
% Daily Value*
Total Fat 6.58g 6%
Cholesterol 6.48mg 1%
Sodium 64.06mg 2%
Potassium 139.33mg 2%
Total Carbs 2.35g 0%
Sugars 0.97g 2%
Dietary Fiber 0.16g 0%
Protein 10.77g 13%
Vitamin C 1.8mg 2%
Vitamin A 0.1mg 1%
Iron 1.7mg 6%
Calcium 223.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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