Ingredients:
- 1 (8-oz) carton light process cream cheese product, softened
- oil-free chunky tomato salsa
- 72 melba rounds
Directions:
- Coat a 9-inch springform pan with cooking spray; set aside.
- Combine cheeses; beat at medium-high speed of an electric mixer until smooth. Add egg substitute, basil, and white pepper; beat until well blended. Pour into prepared pan. Bake at 350° for 40 minutes or until a knife inserted in center comes out clean. Cool completely on a wire rack.
- Invert cheese mixture onto a serving platter, and top with Oil-Free Chunky Tomato Salsa. To serve, spread about 1 tablespoon cheese and salsa mixture on each Melba round.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.73 Kcal (171 kJ) | ||
| Calories from fat | 17.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 3% | |
|---|---|---|---|
| Cholesterol | 14.75mg | 5% | |
| Sodium | 50.17mg | 2% | |
| Potassium | 24.28mg | 1% | |
| Total Carbs | 2.86g | 1% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 2.77g | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 349.46 Kcal (1463 kJ) | ||
| Calories from fat | 153.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 3% | |
|---|---|---|---|
| Cholesterol | 126.57mg | 5% | |
| Sodium | 430.4mg | 2% | |
| Potassium | 208.27mg | 1% | |
| Total Carbs | 24.57g | 1% | |
| Sugars | 3.93g | 2% | |
| Dietary Fiber | 1.59g | 1% | |
| Protein | 23.75g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.1mg | 1% | |
| Calcium | 407.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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