65 and rice another Recipes

vegetable stock (made up-kept warm or hot), butter, approx, onion, finely chopped (add another if you like), garlic clove, crushed (minced garlic will be fine), fish (prawns, calamari, mussels etc), spring onion (optional), white wine, arborio rice

lamb stew meat, trimmed and cut into 1-2-inch cubes, yellow onion, roughly sliced, ripe tomato, coarsely chopped, potatoes or 1 large potato, chopped into 1-2-inch pieces, hot vindaloo curry powder, chili , seeds removed and finely chopped (optional), garlic clove, minced, bay leaf, red wine vinegar or 2 tsp white wine vinegar, water, fresh peas (or another vegetable) or 1/4 cup frozen peas (or another vegetable), salt and black pepper, oil, grain rice, for serving (such as basmati )

cabbage, coarsely shredded, onion, diced, vegetable oil, butter or 1 tbsp margarine, raw rice, lemon (juice only, save rind for another use), frozen vegetarian breakfast sausage patties, chopped, tomato sauce, water, curry powder , to taste, granulated sugar, brown sugar, salt & pepper, raisins (optional)

chicken, cooked and shredded (skin removed ), green cabbage, coarsely shredded, green onions, thinly sliced (including some of the green tops), fresh cilantro, rinsed, stemmed and chopped, sliced water chestnuts, top ramen noodles (save flavoring packet for another use), sliced almonds, rice wine vinegar, dry mustard, lemon juice, soy sauce, sugar (depending on how sweet you like it), garlic clove (minced or pressed ), grated fresh ginger, sesame oil, canola oil, sesame seeds

head cabbage (green or napa), green onions, chopped, garlic clove, minced, fresh ginger, diced, carrot, shredded, red pepper, sliced thin, ramen noodles, uncooked and broken into pieces (save seasonings for another use), sunflower seeds, sesame seeds, sliced almonds, butter, sugar, oil, sesame oil, rice wine vinegar, soy sauce, salt and pepper (optional)

dark brown sugar (i use a little less, unpacked), brown rice flour, tapioca starch, guar gum (may substitute xanthan gum corn derived), salt, baking soda, allspice plus 1/8 tsp ground cloves plus 1 1/4 tsp ground cinnamon (or i use 1/3 tsp another allspice substitute (halal) plus 1 tsp ground cinnamon), organic apple cider vinegar or 2 tsp gf baking powder, canola oil, vanilla , paste (add a bit more if you use the typical ), egg (or use 2 ener-g replacer s), balkan yogurt, shredded zucchini, chopped walnuts

dried rice-stick noodles (rice vermicelli), carrots (about 1/2 lb), broccoli , cut into small 1 1/2-inch-long flowerets (about 3 cups), reserving stems for another use, white and pale green parts of 1 medium leek , cut lengthwise into 2-inch-long julienne strips, red onion , sliced thin lengthwise (about 2 cups), chicken broth, cornstarch, soy sauce, scotch, sugar, salt, asian sesame oil, vegetable oil, minced garlic, minced peeled fresh gingerroot, curry powder, turmeric , if desired, for a brighter yellow color, scallions , cut lengthwise into 2-inch-long julienne strips

soy sauce, mirin* (sweet japanese rice wine ) or medium-dry sherry, rice vinegar, minced peeled fresh gingerroot, sugar, fresh portobello mushrooms (about 1/4 lb each), stems trimmed flush with caps and reserved for another use, mayonnaise, rice vinegar, asian sesame oil, honey, shredded napa cabbage, shredded carrot, scallions, chopped fine, vegetable oil for brushing mushroom caps, sesame-seed hamburger buns, split and toasted lightly

peanut oil (or vegetable oil, etc.), red curry paste (that s about 1/3 of a 4 oz tin. look for tins or jars in the asian aisle of larger anglo grocery ), carrots, red potatoes, japanese eggplants (or 1 and a half big black eggplants), bell peppers (green, red , or preferably both), onions, zucchini, basil sprigs (preferably thai ), coconut milk (unsweetened ), chicken broth (or water if you want to keep it vegan), red curry paste (or another third your 4 oz tin, or go crazy and use a half a tin above and the other half here, if y), white rice, to serve (preferably jasmine rice)

water, short-grain rice, rinsed and drained (sushi rice), swiss chard , ribs removed and reserved for another use, extra virgin olive oil, scallions, thinly sliced, garlic clove, minced, turmeric, ground cumin, ground ginger, cinnamon, cayenne pepper, tomato, diced, currants, fresh lemon juice, salt & freshly ground black pepper, yellow bell peppers (1/2 lb each), vegetable broth or 1 cup water

sad recipe, i didn tsp have potatoes, i substituted rice ., i didn tsp have paprika, i used another spice ., i didn tsp have tomato sauce, i used tomato paste ., a whole can, not a half a can, i don tsp believe in waste ., a friend gave me the recipe, she said you couldn tsp beat it ., there must be something wrong with her, i couldn tsp even eat it

unsalted butter, egg yolks (save egg whites for another use), sugar, chopped dates, vanilla essence, kosher salt, puffed rice cereal, chopped pecans, sweetened flaked coconut, for rolling

thickly sliced reduced-fat, reduced-sodium deli roast beef, ramen noodle soup mix (remove flavor packet and reserve for another use), frozen shelled edamame , cooked according to package directions and cooled, shredded coleslaw mix, chopped red bell pepper, light sesame ginger vinaigrette (such as newman s own), seasoned rice wine vinegar, scallions, green parts only, thinly sliced (1/3 cup)

butter, flour, onions, chopped, ribs celery, finely chopped, green bell pepper, finely chopped, garlic, minced, bay leaves, shrimp or seafood stock, blue crabs, halved, raw shrimp, peeled and deveined, fish fillets, such as red or another firm-fleshed , cut into pieces, chopped parsley, green onions, chopped, oysters , in their liquor, suggestion : cooked white rice

fresh mint leaves (washed and rinsed ), garlic cloves, walnuts (toasted, if you like , to bring out the flavor), extra virgin olive oil (or sub toasted walnut oil to add even more flavor), rice wine vinegar (or another light-flavored , complementary vinegar), grated parmesan cheese, pasta, radish greens (or sub spinach, beet greens, etc.)

boneless skinless chicken breast, trimmed, organic reduced-sodium chicken broth, rice vinegar, reduced sodium soy sauce, toasted sesame oil, divided, tahini (we used cashew butter, had it on hand from another dish) or 2 tbsp smooth cashew butter (we used cashew butter, had it on hand from another dish), minced fresh ginger, garlic cloves, minced, snow peas, trimmed and thinly slivered lengthwise, chopped cashews

oil, dark sesame oil, rice wine vinegar, sugar, sugar, soy sauce, ginger, ramen noodles , reserve seasoning packet for another use, chicken, cooked and chopped, garlic salt, paprika, green cabbage, shredded, red cabbage, shredded, green onion, chopped, almonds, sliced, toasted

soft unsalted butter, white sugar, eggs, lemon zest, sweet white sorghum flour, rice flour, tapioca flour, baking powder (or 1/2 tsp cream of tartar, 1/2 tsp baking soda, 1/2 tsp cornstarch), baking soda (if combining above, add another 1/2 tsp to mix), salt, plain yogurt, blueberries (frozen are fine), raw sugar