Directions:
- Combine the butter, egg yolks and sugar in a large saucepan.
- Stir on medium flame until the butter melts.
- Add the dates and continue cooking and stirring for about 5 minutes.
- (Note: The dough will be difficult to stir, but do your best).
- Remove from heat.
- Stir in the vanilla essence, salt, puffed rice and pecans.
- Roll the dough into bite-sized balls (about 1 inch in diameter).
- Roll the balls in the shredded coconut to coat with the same.
- Serve with a smile and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.68 Kcal (2448 kJ) | ||
| Calories from fat | 330.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.67g | 56% | |
|---|---|---|---|
| Cholesterol | 77.07mg | 26% | |
| Sodium | 91.67mg | 4% | |
| Potassium | 557.28mg | 12% | |
| Total Carbs | 66.65g | 22% | |
| Sugars | 54.98g | 220% | |
| Dietary Fiber | 6.7g | 27% | |
| Protein | 6.22g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 16% | |
| Calcium | 69.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 418.57 Kcal (1752 kJ) | ||
| Calories from fat | 236.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.25g | 56% | |
|---|---|---|---|
| Cholesterol | 55.17mg | 26% | |
| Sodium | 65.62mg | 4% | |
| Potassium | 398.96mg | 12% | |
| Total Carbs | 47.71g | 22% | |
| Sugars | 39.36g | 220% | |
| Dietary Fiber | 4.8g | 27% | |
| Protein | 4.45g | 12% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 16% | |
| Calcium | 50mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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