No Bake Cookies Recipe

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No Bake Cookies
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  1. Combine the butter, egg yolks and sugar in a large saucepan.
  2. Stir on medium flame until the butter melts.
  3. Add the dates and continue cooking and stirring for about 5 minutes.
  4. (Note: The dough will be difficult to stir, but do your best).
  5. Remove from heat.
  6. Stir in the vanilla essence, salt, puffed rice and pecans.
  7. Roll the dough into bite-sized balls (about 1 inch in diameter).
  8. Roll the balls in the shredded coconut to coat with the same.
  9. Serve with a smile and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 584.68 Kcal (2448 kJ)
Calories from fat 330.01 Kcal
% Daily Value*
Total Fat 36.67g 56%
Cholesterol 77.07mg 26%
Sodium 91.67mg 4%
Potassium 557.28mg 12%
Total Carbs 66.65g 22%
Sugars 54.98g 220%
Dietary Fiber 6.7g 27%
Protein 6.22g 12%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 2.8mg 16%
Calcium 69.9mg 7%
Amount Per 100 g
Calories 418.57 Kcal (1752 kJ)
Calories from fat 236.25 Kcal
% Daily Value*
Total Fat 26.25g 56%
Cholesterol 55.17mg 26%
Sodium 65.62mg 4%
Potassium 398.96mg 12%
Total Carbs 47.71g 22%
Sugars 39.36g 220%
Dietary Fiber 4.8g 27%
Protein 4.45g 12%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 5%
Iron 2mg 16%
Calcium 50mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
  • 17

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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