742 and red pepper with toasted nuts Recipes

  • Shaved Zucchini Salad With Parmesan and Pine Nuts
    extra-virgin olive oil, fresh lemon juice and
    7 More
    extra-virgin olive oil, fresh lemon juice, coarse kosher salt, black pepper, crushed red pepper, zucchini, trimmed, fresh basil, coarsely chopped, pine nuts, toasted, parmesan cheese, shaved
    15 min, 9 ingredients
  • Leg of Lamb with Roasted Pear and Pine Nut Relish
    firm ripe anjou pears, peeled, cored, and quartered and
    23 More
    firm ripe anjou pears, peeled, cored, and quartered, rio or other sweet onion, cut into 1/4-inch-thick slices, grated lemon rind, fresh lemon juice, honey, olive oil, salt, ground cumin, ground coriander, black pepper, pine nuts, toasted, grated lemon rind, fresh lemon juice, olive oil, ground cumin, ground coriander, salt, paprika, freshly ground black pepper, ground red pepper, garlic cloves, onion, cut into 8 wedges, boneless leg of lamb, trimmed
    24 ingredients
  • Lemon Rice Salad
    minced shallots or 1/4 cup green onion and
    9 More
    minced shallots or 1/4 cup green onion, olive oil (divided ), basmati rice or 1 cup jasmine rice, well rinsed, vegetable broth or 2 cups chicken broth, grated lemon zest, fresh lemon juice, roughly chopped fresh cilantro or 1/3 cup fresh basil or 1/3 cup mint or 1/3 cup a combination herbs, diced garlic, diced red pepper, toasted chopped nuts (cashews, pine nuts or pecans)
    34 min, 10 ingredients
  • Pasta with Anchovies, Currants, Fennel, and Pine Nuts
    extra-virgin olive oil, anchovy fillets and
    9 More
    extra-virgin olive oil, anchovy fillets, onion, very thinly sliced, fresh fennel bulb, trimmed, halved, very thinly sliced, dried crushed red pepper, tomatoes, chopped, pine nuts, dried currants, perciatelli (thick hollow spaghetti) or linguine, saffron threads, fresh breadcrumbs, toasted
    35 min, 11 ingredients
  • Fennel, Parsley, and Radicchio Salad with Pine Nuts and Raisins
    golden raisins, sliced fennel bulb (about 1 large bulb) and
    8 More
    golden raisins, sliced fennel bulb (about 1 large bulb), torn radicchio (about 1 medium head ), loosely packed fresh flat-leaf parsley leaves, fresh orange juice, red wine vinegar, extravirgin olive oil, salt, freshly ground black pepper, pine nuts, toasted
    10 ingredients
  • Broiled Red Snapper with Sicilian Tomato Pesto
    basil leaves, pine nuts, toasted, extravirgin olive oil and
    10 More
    basil leaves, pine nuts, toasted, extravirgin olive oil, garlic cloves, minced, grated parmigiano-reggiano cheese, crushed red pepper, chopped plum tomato (about 3 medium), salt, freshly ground black pepper, red snapper or other firm whitefish fillets, salt, hot cooked orzo
    13 ingredients
  • Ricotta Stuffed Red Peppers
    ricotta cheese, pecorino romano cheese, finely grated and
    10 More
    ricotta cheese, pecorino romano cheese, finely grated, green onion, green part only, finely chopped, salt, pepper, red piquillo peppers , roasted and dry (other red will do), basil leaves, fresh, flat leaf parsley, chopped, water, olive oil, summer squash, thinly sliced into rounds, pine nuts, toasted
    35 min, 12 ingredients
  • Chicken in sweet and hot pepper sauce
    sweet red peppers, seeded and roughly chopped (approx 3/4... and
    15 More
    sweet red peppers, seeded and roughly chopped (approx 3/4 -1 lb), garlic, peeled, almonds or 3 tbsp ground, red chili pepper, roughly chopped ,seeds removed, cayenne pepper, onion, roughly chopped, chicken stock, evaporated milk, chicken breasts or 1 1/2 lbs boneless chicken thighs, thinly sliced, olive oil, zucchini, finely cubed, salt and pepper, torn basil leaves, toasted pine nuts, penne pasta, freshly grated parmesan cheese, to serve (optional)
    1 hour , 16 ingredients
  • Tortellini With Watercress, White Beans & Pine Nuts Tortellini With Watercress, White Beans & Pine Nuts
    cheese tortellini and
    10 More
    cheese tortellini, sun-dried tomatoes packed in oil, finely chopped , plus 3 tbsp. of the oil, shallots, minced, garlic cloves, minced, crushed red pepper flakes (to taste), watercress, well rinsed and tough stems removed, vegetable broth (or pasta water), salt & freshly ground black pepper, cannellini beans, drained and rinsed, pine nuts, toasted, vegan parmesan cheese, grated (or soy cheese grated)
    30 min, 11 ingredients
  • Rigatoni Tossed With Tomatoes, Kalamata Olives  and Pine Nuts Rigatoni Tossed With Tomatoes, Kalamata Olives and Pine Nuts
    tomatoes, halved, kalamata olive, pitted and halved and
    15 More
    tomatoes, halved, kalamata olive, pitted and halved, extra virgin olive oil, fresh basil leaves, snipped, fresh oregano, snipped, capers, anchovies, finely chopped, fresh lemon juice, kosher salt, fresh ground black pepper, nutmeg, crushed red pepper flakes , to taste, garlic cloves, minced, rigatoni pasta, uncooked, flat-leaf italian parsley, chopped, pine nuts, toasted, parmesan cheese, grated
    20 min, 17 ingredients
  • Potato, Pine Nut and Herb Salad Potato, Pine Nut and Herb Salad
    baby potatoes, green onions, thinly sliced and
    5 More
    baby potatoes, green onions, thinly sliced, extra virgin olive oil, red wine vinegar, salt and pepper, pine nuts, toasted, flat leaf parsley, chopped
    45 min, 7 ingredients
  • Pennette with Asparagus and Pine Nuts Pennette with Asparagus and Pine Nuts
    uncooked pennette (mini penne), olive oil and
    9 More
    uncooked pennette (mini penne), olive oil, bottled minced garlic, crushed red pepper, asparagus (about 1 lb), fat-free , less-sodium chicken broth, fresh lemon juice, chopped drained oil-packed sun-dried tomato halves, salt, shredded asiago cheese, pine nuts, toasted
    11 ingredients
  • Chicken Salad With Pine Nuts and Raisins Chicken Salad With Pine Nuts and Raisins
    cubed french bread, sour cream, mayonnaise, lemon juice and
    15 More
    cubed french bread, sour cream, mayonnaise, lemon juice, dijon-style prepared mustard, honey, chopped fresh rosemary, salt, ground black pepper, skinless, boneless chicken breasts, stalks celery, chopped, golden raisins, lemon zest, leaves romaine lettuce, leaves radicchio, raw, lemon juice, olive oil, red onion, pine nuts, toasted
    50 min, 19 ingredients
  • Carrot Slaw with Toasted Pine Nuts and Herbs Carrot Slaw with Toasted Pine Nuts and Herbs
    fresh carrots, ends trimmed, orange juice and
    6 More
    fresh carrots, ends trimmed, orange juice, extra virgin olive oil, roasted garlic, squeezed from skins and finely chopped, hot red pepper flakes, pine nuts, chopped fresh mint, sea salt or other coarse salt
    8 ingredients
  • Couscous & Roasted Spiced Chickpeas & Pine Nuts Couscous & Roasted Spiced Chickpeas & Pine Nuts
    chickpeas, olive oil (divided ), brown sugar, cumin, salt and
    10 More
    chickpeas, olive oil (divided ), brown sugar, cumin, salt, cinnamon, red pepper flakes, couscous, water (boiling ), lemon (zested), fresh lemon juice, honey, fresh mint, arugula (or spinach), pine nuts (toasted )
    35 min, 15 ingredients
  • Marinated Baby Eggplants with Pine Nuts and Raisins Marinated Baby Eggplants with Pine Nuts and Raisins
    baby eggplants , topped and tailed,halved lengthwise and
    9 More
    baby eggplants , topped and tailed,halved lengthwise, extra virgin olive oil, lemon , juice of, balsamic vinegar, garlic, minced, pine nuts, toasted, raisins, sugar, bay leaf, red pepper flakes
    22 min, 10 ingredients
  • Capellini with Pine Nuts, Sun-Dried Tomatoes, and Chicken Capellini with Pine Nuts, Sun-Dried Tomatoes, and Chicken
    whole wheat spaghetti, sundried tomatoes, olive oil and
    6 More
    whole wheat spaghetti, sundried tomatoes, olive oil, chicken breast, cut into bite-size pieces, salt, garlic, minced, red pepper flakes, basil, pine nuts, toasted
    9 ingredients
  • Argentinean-Style Grilled Swordfish with a Spicy-Orange Chimichurri, Pan-Roasted Peppers and Charred Sweet Potato Chips Argentinean-Style Grilled Swordfish with a Spicy-Orange Chimichurri, Pan-Roasted Peppers and Charred Sweet Potato Chips
    extra-virgin olive oil, red wine vinegar, orange , zested and
    27 More
    extra-virgin olive oil, red wine vinegar, orange , zested, lemon , zested, orange juice, lemon juice, minced garlic, minced shallots, chopped fresh italian flat-leaf parsley , firmly packed, chopped fresh basil leaves , firmly packed, chopped cilantro leaves , firmly packed, chopped fresh oregano leaves, jalapenos; stemmed , ribs and seeds removed, and minced, crushed red pepper flakes, kosher salt, freshly ground black pepper, sugar, cayenne pepper, sweet potatoes, peeled and sliced into 1/2-inch rounds, extra-virgin olive oil, kosher salt and freshly ground black pepper, very large red bell peppers , seeds and ribs removed, cut into large julienne, very large yellow bell peppers , seeds and ribs removed, cut into large julienne, garlic, sliced thin, toasted pine nuts, chopped fresh basil leaves, chopped fresh oregano leaves, swordfish steaks, 1-inch thick, garnishes: orange zest, very thinly sliced jalapeno, 4 thin orange slices (then sliced in the middle to twist), warmed sourdough baguette slices
    1 hour 10 min, 30 ingredients




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