378 and red pepper pastry Recipes

pastry dough , for 1 single crust pie (store bought or homemade), bacon, diced, chopped onion, chopped sweet red pepper, frozen chopped spinach, thawed and squeezed dry, eggs (or 2 cups egg substitute), cottage cheese, shredded swiss cheese, dried oregano, dried parsley flakes, salt, pepper , and, paprika, sour cream

butter or 2 tbsp margarine, onion, thinly sliced (i used a red onion), green pepper, thinly sliced (can used 1/2 red and 1/2 green), pillsbury refrigerated crescent dinner rolls (i used pillsbury cresent recipe creations), garlic powder, havarti cheese, bacon , crisply cooked and crumbled (optional)

whole wheat pastry flour or 1 1/4 cups white whole wheat flour, unbleached all-purpose flour, cornmeal, light brown sugar, baking powder, baking soda, salt, ground red chili pepper (we used chimayo, for some heat, use 1 that suits your taste), cinnamon, buttermilk or 1 cup yogurt thinned with 1/2 cup milk, corn oil or 1/3 cup canola oil, pumpkin puree (half a 15 oz can), eggs, raisins , plumped in water, apple juice, rum, tequila or 3/4 cup aquavit

onion, chopped, green bell pepper, chopped, red bell pepper, chopped, green chile pepper, chopped, garlic, chopped, freshly ground black pepper to taste, extra virgin olive oil, diced tomatoes, drained, feta cheese, crumbled, frozen puff pastry (1 sheet), thawed

fresh asparagus spears, hard-cooked eggs, lightly mashed, red onion, diced, chopped fresh dill, divided, philadelphia cream cheese, divided, mayonnaise, dijon mustard, salt and pepper to taste, frozen pre-rolled puff pastry sheet (13x20 cm), sockeye salmon, skin removed, egg , for wash, chicken broth, zest of 1 lemon, fresh lemon juice

beef stew meat, cut into 1-inch cubes, canola oil, carrots , cut into 1-inch pieces, red potatoes , cut into 1-inch pieces, sliced celery (1/2-inch pieces), chopped onion, garlic clove, minced, condensed beef broth, undiluted, diced tomatoes, undrained, dried parsley flakes , thyme and marjoram, pepper, bay leaves, cubed peeled butternut squash, quick-cooking tapioca, frozen puff pastry, thawed, egg yolk, heavy whipping cream

pastry dough, sweet potatoes, unpeeled (about 2 1/2 lb), ground yellow cornmeal or 2 cups regular cornmeal, fresh tuna , chopped fine by hand or 2 (6 oz) cans tuna, salt, red pepper flakes or 2 chili peppers, finely chopped, garlic cloves, minced, white vinegar, vegetable oil, yellow onion, coarsely chopped, tomato, finely chopped, tomato paste

red pepper, finely chopped, chopped fresh parsley, chopped fresh oregano, chopped ham or salami, grated cheddar cheese, tomato paste, sheets ready rolled puff pastry, thawed

red pepper, finely chopped, oregano, finely chopped, marjoram, finely chopped, ham , roasted and chopped, tomato passata (sieved tomatoes), sheet rolled puff pastry, mozzarella cheese, grated

white potatoes or 1/4 lb red potatoes, unpeeled, cut into 1/2 inch dice, unsalted butter, red onion, cut into 1/2 inch dice, green pepper, seeded , deribbed and cut into 1/2 inch squares, canned smoked salmon or 14 oz vacuum packed alder smoked salmon, well-drained, picked over to remove any errant bones and flaked by hand into 1/2 inch pieces, half-and-half cream, lemon zest, chopped fresh dill , plus, dill sprigs (to garnish ), chives, chopped fresh flat leaf parsley (italian ), salt and pepper, vegetable oil, puff pastry, poached eggs, hollandaise sauce

sheet prepared puff pastry, sheet prepared shortcrust pastry, pumpkin, red peppers, ricotta cheese, parmesan cheese, salt and pepper, to taste, nutmeg , to taste (optional), garlic, crushed (optional), spinach, cooked, egg, beaten

escargot, dry red wine, shallot, minced, garlic, chopped, fresh thyme, bay leaves, salt , plus, salt, black pepper , plus, black pepper, unsalted butter, at room temperature, fresh parsley leaves, chopped, sheet frozen puff pastry , defrosted, egg, beaten with, water

sheets puff pastry, fresh eggs, heavy cream, onion, chopped, spinach , shopped, red bell pepper, chopped, zucchini, chopped, ricotta cheese, egg yolks, white pepper, cayenne pepper, unsalted butter, lemon , juice of, salt

toasted slivered or whole almonds (save 1/4 cup for garnish), serrano chiles, juice of 1 lime, garlic, minced ginger, picked thai basil leaves, picked mint leaves, peanut oil, pork loin , cut into at least 4 (2-inch) pieces, pounded flat, salt and black pepper to taste, canola oil to cook, sliced green scallions for garnish, butter, diced red onions, spice powder, diced carrots, diced celery, diced celery root, diced parsnip, chicken stock, cornstarch slurry (1/2 tbsp cornstarch mixed with cold water), salt and black pepper to taste, pastry cups: (can substitute frozen puff pastry ), all purpose flour, butter, cut up into small pieces and frozen, salt, spice powder, eggs lightly beaten with 1 tbsp ice water

watercress, about 7 bunches, washed well and tough stems removed, egg whites, very cold, very cold heavy cream, very cold scallops or peeled raw shrimp, salt, white pepper, puff pastry, thawed if frozen, side of salmon , about 3 lb, boned and skin removed, egg beaten with 1 tbsp water, for egg wash, fresh watercress, garnish, minced shallots, champagne, heavy cream, butter, cut into small pieces, salt, white pepper, chopped chives, buttered new potatoes , recipe follows, red new potatoes (about 1 1/4-inches in diameter), salt, unsalted butter, chopped fresh chives, freshly ground black pepper

butter, red onion, halved and sliced, garlic cloves, crushed, mushrooms, sliced, fresh spinach, nutmeg, heavy cream, prepared puff pastry, egg, beaten, salt and pepper, poppy seeds

dozen count ) escargots, dry red wine, minced shallots, chopped garlic, fresh thyme, bay leaves, salt, freshly ground black pepper, unsalted butter, at room temperature, chopped fresh parsley leaves, sheet (11 by 14 inches) frozen puff pastry, defrosted, egg, beaten with 1 tsp water

kosher salt, chopped fresh dill, grated orange zest, fresh ground black pepper, absolut vodka, sugar, fresh salmon fillet, skin on , pin bones removed and rinsed under cold water, red onions small dice, fresh chervil leaves, drizzle of extra virgin olive oil, bouchee pastry, sevruga caviar