4083 and red pepper cups Recipes

sweet red, yellow or green peppers, ground turkey or beef, chopped onion, cooked brown rice, tomato paste, ketchup, worcestershire sauce, spicy brown mustard, garlic salt, pepper, vegetable broth, shredded cheddar cheese

boneless beef sirloin, 3/4 inch thick, cornstarch, swanson seasoned beef broth , with onion, soy sauce, garlic powder, green peppers or 4 cups red peppers or 4 cups yellow peppers or 4 cups orange bell peppers, cut instrips, hot cooked rice

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

steaks, soy sauce, garlic, minced, paprika, ground ginger, oil, red peppers or 1 1/2 cups green peppers or 1 1/2 cups yellow peppers, sliced, celery, finely sliced, green onion, sliced, cornstarch, water, diced tomato, salt , to taste, pepper , to taste

olive oil, onion, finely chopped, dried red pepper flakes (or to taste), dried oregano, chili powder (or to taste), dried basil, cumin (can use more to taste), fresh minced garlic (or to taste), salsa, tomato sauce (or use crushed tomatoes), beef broth or 1 cup water mixed with beef bouillon powder or 1 cup just use water, seasoning salt (or to taste) or 1 tsp white salt (or to taste), ground pepper (or to taste), sour cream (optional, add in for a creamy sauce, can use more to taste)

wonton wrappers, shredded chinese cabbage or 2 1/2 cups other green cabbage, frozen baby green pea, thawed and patted dry, green onions, chopped (1/4 cup), bean sprouts, chopped sweet red peppers, garlic, minced, toasted sesame oil, chopped water chestnuts, snipped fresh cilantro, hoisin sauce or 2 tbsp chinese plum sauce, soy sauce, honey, rice vinegar or 2 tsp red wine vinegar, chinese hot dry mustard, grated fresh ginger, fresh chives (optional)

boneless skinless chicken breast halves (approximately 4 oz each), fresh ground black pepper , to taste, fontina cheese , crumbed or sliced, roasted red peppers, in halves or 1/2 cup roasted red pepper, halves from a jar,drained, fresh sage leaves, all-purpose flour, olive oil, dry white wine or 1/2 cup chicken broth

dried red kidney beans , picked over and rinsed, canola oil, yellow onion, finely chopped, celery ribs, finely chopped, green bell pepper, seeded and chopped, garlic cloves, minced, salt, fresh ground black pepper, beef broth or 4 cups chicken broth, red wine vinegar, red pepper flakes, bay leaves, cured spanish-style chorizo sausage, cut into slices 1/4 inch thick, hot pepper sauce , such as tabasco, cooked white rice , for serving

whole wheat bread, butter, onion, chopped, carrot, diced, celery, diced, sweet red pepper, diced, salt, pepper, dried thyme, all-purpose flour, chicken stock or 1 1/2 cups turkey broth, milk (i use 2%), wine vinegar, cooked chicken, cubed or 2 cups cooked turkey, frozen peas

red chili peppers or 1/4-1/2 cup pure red chili powder, onion, finely minced, vegetable oil, garlic, finely minced, water, flour, salt, tomato sauce

canola oil, chopped onions, garlic, minced, curry powder, chopped fresh ginger, crushed red pepper flakes, reduced-sodium chicken broth or 5 cups vegetable broth, diced tomatoes, undrained, pure pumpkin, tomato paste, diced red bell peppers or 1 cup orange bell pepper, diced green bell pepper, salt, whipping cream or 1 cup half-and-half, chopped fresh cilantro

vegetable oil cooking spray, crabmeat, drained and picked over, neufchatel cheese or 4 oz low-fat cream cheese, softened, green onions, thinly sliced (about 1/4 cup), light mayonnaise, pepperidge farm puff pastry shells, cherry preserves or 3/4 cup apricot preserves or 3/4 cup raspberry preserves, red pepper flakes (more if you like , not too much as it will overpower the dish), vinegar, pistachio nut, ground

fine noodles, broken (2 1/2 cups) or 4 oz fusilli (2 1/2 cups), salad oil, soy sauce, peanut butter, your choice, chopped fresh lemongrass or 1 tbsp snipped cilantro, garlic cloves, minced, red pepper flakes (or more or less ), beef top sirloin steak, cut about 1-inch thick, savoy cabbage (5 cups of 1 or mixed) or 5 cups chinese cabbage (5 cups of 1 or mixed) or 5 cups spinach (5 cups of 1 or mixed) or 5 cups spinach (5 cups of 1 or mixed) or 5 cups romaine lettuce (5 cups of 1 or mixed) or 5 cups bok choy (5 cups of 1 or mixed), carrot, shredded, green onions , cut lengthwise, into fourths and bias sliced into 1-inch pieces, cucumber (peeled or not, up to you ), summer squash , cut into thin strips, peanuts, chopped, whole fresh hot red chili pepper (optional)

green bell peppers or 4 red bell peppers or 4 yellow bell peppers, lemon , juice of, vegetable oil, garlic cloves, 1 chopped, 1 minced, fresh ginger, salt, onion, finely chopped, cumin seed, ground turmeric, ground red pepper, head green cabbage, thinly sliced, raisins, cashews, coarsely chopped, potato, peeled, diced, chopped fresh cilantro, grated gouda cheese or 1/2 cup mild cheddar cheese

unsalted butter or 2 tbsp unsalted margarine, coarsely chopped onions, chopped fresh button mushroom, chopped roasted red pepper, chopped black olives, salt, phyllo cups, thawed according to package directions (15 shells each), unsalted butter (probably less) or 1/3 cup unsalted margarine (probably less), soft spreadable cheese with garlic and herbs (probably less)

frozen blackened corn or 2 cups fresh corn, olive oil, onion, diced, sweet potato, peeled and cut into 1-inch cubes, garlic cloves, minced, black beans, rinsed, tomatoes, grape juice, tomato paste, roasted red peppers (3 peppers or bottled red peppers), chili powder, ground cumin, ground coriander, dried oregano, dried basil, red pepper flakes (optional)

sliced boneless skinless chicken breasts (.75-1 lbs.), condensed cream of mushroom & garlic soup, red capsicums or 2 red bell peppers, sliced, low-fat sour cream or 1/2 cup fat free sour cream, season salt, black pepper, whole wheat pasta, cooked and drained

smooth peanut butter or 1/4 cup crunchy peanut butter, cider vinegar, soy sauce, freshly grated ginger, organic granulated sugar, cayenne pepper, cooked brown rice, cold, carrot, grated, red bell pepper, finely diced, green onions, thinly sliced, leaves red leaf lettuce or 4 leaves green lettuce, fresh mung bean sprouts, rinsed and drained