2034 and prosciutto with oil Recipes

heads belgian endive (or 2 heads endive and 2 small heads radicchio), salt & freshly ground black pepper, sliced prosciutto, extra virgin olive oil, for brushing, dried figs, finely chopped, balsamic vinegar

grated lemon rind, fresh lemon juice, fresh lime juice, extravirgin olive oil, paprika, sugar, freshly ground black pepper, garlic clove, minced, water, fresh lemon juice, artichokes (about 8 oz each), sliced fennel bulb, grape or cherry tomatoes, halved, sliced bottled roasted red bell peppers, sliced fresh basil, capers, butter, garlic cloves, minced, grated lemon rind, fresh lemon juice, dijon mustard, worcestershire sauce, hot sauce (such as tabasco), very thin slices prosciutto, jumbo shrimp, peeled and deveined

mayonnaise, lemon juice, fresh, cumin, oregano, honey (warmed slightly ), jalapeno peppers , halved lenghwise, seeds removed and discarded, goat cheese, soft, prosciutto , cut in half lengthwise, olive oil

jumbo shrimp, jumbo scallops, sliced prosciutto , sliced in half lengthwise to get 16 pieces, cantaloupe, honeydew, olive oil, salt and pepper

chicken breast halves, prosciutto, garlic and herb cheese spread, olive oil, salt and pepper, butter, flour, white wine, chicken broth, fresh tarragon leaves, chopped

prosciutto , cut into 1/2-inch slices, bell peppers , roasted and cut into strips (your choice of yellow, red or green), oysters, seafood seasoning, mix (seafood seasoning mix, store bought, or your own recipe), cornflour, salt, oil, for frying (about a cup), beef broth or 1/3 cup beef stock, lemon juice (fresh is best ), creole mustard, teapoon worcestershire sauce, whipping cream, unsalted butter, skewers (if using wooden or bamboo skewers, soak 1/2 hour in water or stock before threading) or toothpick (if using wooden or bamboo skewers, soak 1/2 hour in water or stock before threading)

fresh figs, stems removed, pomegranate molasses, extra virgin olive oil, baby spinach, fresh lemon juice, salt and pepper, prosciutto di parma, thinly sliced, italian peasant bread , toasted in 400 degree f oven for 2 minutes

plum tomato, black olive paste, chopped fresh basil leaves, fresh mozzarella, trimmed arugula, extra-virgin olive oil, parmesan focaccia, sliced prosciutto

boneless lamb tenderloins , see cook s note, salt and freshly ground black pepper, prosciutto or ham, pecorino romano, whole fresh basil leaves, olive oil, dry marsala wine or dry sherry, low-sodium chicken stock, unsalted butter, at room temperature, chopped fresh basil leaves, special equipment : kitchen twine

tender cut beef, cut into roughly 2-inch cubes to make 12 pieces, freshly ground black pepper, prosciutto, olive oil, butter, shallot, diced, chicken stock, coarse-grain mustard, heavy cream, freshly chopped parsley leaves

country-style bread , such as pugliese, extra-virgin olive oil, salt and freshly ground black pepper, parmesan, red onion, minced, champagne vinegar, ripe cantaloupe, salt, minced flat-leaf parsley, prosciutto , sliced in 1/2 crosswise

basil leaves, plus leaves for garnish, grated dry monterey jack cheese (recommended : vella), minced garlic, salt, plus more for seasoning scallops, freshly ground black pepper, plus more for seasoning scallops, extra-virgin olive oil, lightly toasted pine nuts, lightly toasted walnuts, sea scallops , tough outer muscle removed, patted dry, sliced prosciutto , cut into 3/4-inch wide strips, linguine, unsalted butter

heads belgian endive , quartered lengthwise, heads radicchio , quartered lengthwise, salt and pepper, sliced prosciutto , cut slices in 1/2 on an angle across the center, extra-virgin olive oil, for brushing, dried figs, finely chopped, balsamic vinegar

boneless chicken breasts, skin on, prosciutto, shredded mozzarella, salt, freshly ground black pepper, olive oil, for brushing, orange juice, dry white wine, heavy cream, fresh parsley leaves, very finely chopped, butter , cut into cubes

olive oil, minced shallots, julienned prosciutto, sliced wild mushroom ( oyster, shiitake, chantrelles, etc.), minced garlic, grated parmigiano-reggiano cheese , plus a 1/4 cup for garnish, sheets of fresh pasta (8 by 10-inch), cornmeal, truffle oil, sage leaves, salt and pepper, oil for frying, grated parmigiano-reggiano cheese

unpeeled, jumbo fresh shrimp, olive oil, vermouth, dried oregano, freshly ground pepper, garlic, minced

olive oil, bacon, chopped, diced cooked ham, stalks celery, thinly sliced , leaves reserved and chopped, onion, finely chopped, carrots, finely chopped, garlic, crushed, whole peeled tomatoes, chopped, chicken broth, brown rice, salt and pepper to taste, cranberry beans, drained, white beans, drained, chopped fresh parsley

two 1-lb loaves of prosciutto bread, cut into 3/4-inch dice, extra-virgin olive oil, sweet italian sausages, casings removed, sliced lean pancetta, finely chopped, leeks, white and tender green parts, sliced crosswise 1/4 inch thick, celery rib, finely chopped , plus 1 tbsp finely chopped celery leaves, chopped flat-leaf parsley, freshly grated parmesan cheese, chicken stock or canned low-sodium broth, salt and freshly ground pepper, unsalted butter, melted