254270 halibut wrapped prosciutto with polenta and truffle oil Recipes

  • Prosciutto-Wrapped Asparagus with Truffle Butter
    asparagus (18 to 20), white-truffle oil and
    2 More
    asparagus (18 to 20), white-truffle oil, unsalted butter, softened, prosciutto (1/3 lb)
    40 min, 4 ingredients
  • Mushroom Salad with Truffle Oil and Parmigiano-Reggiano
    truffle oil or extravirgin olive oil, grated lemon rind and
    6 More
    truffle oil or extravirgin olive oil, grated lemon rind, fresh lemon juice, salt, freshly ground black pepper, sliced large button mushrooms (about 3/4 lb), sliced celery (about 4 stalks ), fresh parmigiano-reggiano cheese, shaved
    8 ingredients
  • Cauliflower Soup with White Truffle Oil
    butter, onion, finely chopped and
    4 More
    butter, onion, finely chopped, cauliflower florets (about 5 cups), low-salt chicken broth, white truffle oil * or extra-virgin olive oil, sliced chives
    6 ingredients
  • French Scrambled Eggs With Truffle Oil
    eggs, mineral water , plus, mineral water and
    6 More
    eggs, mineral water , plus, mineral water, unsalted butter, cold (cut into small pieces ), fresh ground pepper, sea salt, white truffle oil, chives, finely chopped, brioche bread, warmed or 12 slices brioche bread, toasted
    15 min, 9 ingredients
  • Three Cheese Pizza With Truffle Oil
    pizza crust (i like mama mary's), mozzarella cheese and
    3 More
    pizza crust (i like mama mary s), mozzarella cheese, parmesan cheese, ricotta cheese, truffle oil
    15 min, 5 ingredients
  • Spinach and Mushrooms With Truffle Oil
    butter, mushrooms, shallot, chopped, spinach leaves and
    1 More
    butter, mushrooms, shallot, chopped, spinach leaves, truffle oil (can be found at trader joe s)
    21 min, 5 ingredients
  • New Potato Salad With Truffle Oil
    new potatoes, celery, chopped, vidalia onion, chopped and
    5 More
    new potatoes, celery, chopped, vidalia onion, chopped, fresh chives, chopped, chicken broth, lemon , juice of, white truffle oil (to taste), salt and pepper
    15 min, 8 ingredients
  • Wild Mushroom Pizza with Truffle Oil
    sugar, quick-rise yeast (about 2 1/4 tsp) and
    14 More
    sugar, quick-rise yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, salt, divided, cornmeal, olive oil, sliced shiitake mushroom caps (about 4 oz), sliced cremini mushrooms (about 4 oz), thick) slices portobello mushrooms (about 4 oz), shredded fontina cheese (about 2/3 cup), divided, chopped fresh thyme, truffle oil, grated fresh parmesan cheese (about 1/4 cup), sea salt or flake salt
    16 ingredients
  • Halibut Wrapped in Prosciutto With Polenta and Truffle Oil Halibut Wrapped in Prosciutto With Polenta and Truffle Oil
    prosciutto, halibut, olive oil, cornmeal, milk, butter and
    4 More
    prosciutto, halibut, olive oil, cornmeal, milk, butter, dried fig, diced, fresh rosemary, chopped, chicken broth, white truffle oil
    20 min, 10 ingredients
  • Halibut Wrapped in Prosciutto with Polenta and Truffle Jus Halibut Wrapped in Prosciutto with Polenta and Truffle Jus
    sliced prosciutto, halibut pieces, cornmeal, milk, butter and
    4 More
    sliced prosciutto, halibut pieces, cornmeal, milk, butter, diced dried figs, chopped rosemary, chicken broth, truffle oil
    9 ingredients
  • Yukon Gold Potato Salad with Crispy Prosciutto and Truffle Oil Yukon Gold Potato Salad with Crispy Prosciutto and Truffle Oil
    yukon gold potatoes, peeled , cut into 1/4-inch-thick sli... and
    8 More
    yukon gold potatoes, peeled , cut into 1/4-inch-thick slices, low-salt chicken broth, butter, chopped sliced prosciutto, chopped celery, chopped sweet onion (such as vidalia or maui), chopped fresh chives, more) truffle oil, fresh lemon juice
    9 ingredients
  • Focaccia With Asparagus, Prosciutto, and Truffle Oil Focaccia With Asparagus, Prosciutto, and Truffle Oil
    water , 110 degrees f, dry active yeast, sugar and
    11 More
    water , 110 degrees f, dry active yeast, sugar, olive oil, plus extra to oil bowl, all-purpose flour , as needed, salt, very tender young asparagus, yellow cornmeal, extra virgin olive oil, chopped fresh oregano, leaves only, chopped fresh rosemary, leaves only, chopped fresh sage, leaves only, fontina cheese, sliced very thin, white truffle oil
    31 min, 14 ingredients
  • Robiola Pizza with White Truffle Oil Robiola Pizza with White Truffle Oil
    fresh compressed yeast* (from a 2-oz cake ), olive oil and
    12 More
    fresh compressed yeast* (from a 2-oz cake ), olive oil, a pinch sugar, cold water, all-purpose flour, white cornmeal, whole-wheat flour, salt, portobello mushroom caps, zucchini (about 3 medium), chopped fresh chives, young fresh robiola cheese (2,000 g), cornmeal, white truffle oil (a 1.8-oz bottle)
    14 ingredients
  • Beets and Potatoes With Truffle Oil Beets and Potatoes With Truffle Oil
    potatoes (scrubbed), beets (scrubbed), truffle oil, butter and
    2 More
    potatoes (scrubbed), beets (scrubbed), truffle oil, butter, salt & fresh ground pepper (to taste), half-and-half (as needed)
    50 min, 6 ingredients
  • Lone Linguine With White Truffle Oil Lone Linguine With White Truffle Oil
    linguine, salt , to taste, egg, heavy cream and
    4 More
    linguine, salt , to taste, egg, heavy cream, grated parmesan cheese, white truffle oil , a few drops to taste, freshly ground white pepper, butter
    30 min, 8 ingredients
  • Beef Liver Pate With Truffle Oil Beef Liver Pate With Truffle Oil
    based on leftover, with precooked , liver, bacon and onio... and
    7 More
    based on leftover, with precooked , liver, bacon and onions; but of course may be cooked esp for making pate, calves beef liver cooked ( fried or broiled ) to your liking, enough for 2 servings, bacon fried ( optional ), onion sliced and fried till soft and golden, olive oil, dry red wine to taste, salt and pepper to taste, black truffle oil or to taste
    10 min, 8 ingredients
  • Goat Cheese Toasts with Truffle Oil Goat Cheese Toasts with Truffle Oil
    baguette, cut into 24 slices about 1/4 inch thick and
    5 More
    baguette, cut into 24 slices about 1/4 inch thick, garlic clove, montrachet goat cheese or italian robiola cheese, truffle oil, fresh thyme leaves, freshly ground pepper
    6 ingredients
  • Truffle-Steamed Halibut on Melted Leeks with Truffle Vinaigrette Truffle-Steamed Halibut on Melted Leeks with Truffle Vinaigrette
    truffle peelings, madeira wine, olive oil, chopped onion and
    20 More
    truffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste
    2 hour , 24 ingredients




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