310 and pie with olive crust Recipes
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pie crusts (unbaked deep dish ), light olive oil and15 Morepie crusts (unbaked deep dish ), light olive oil, linguica sausage (slice), maui onion (small diced ), serrano pepper (small diced ), spicy brown mustard, asiago-parmesan cheese (grated ), fresh chives (chopped ), fresh thyme (chopped ), fresh cilantro (chopped ), flat leaf parsley (chopped ), fine sea salt, white pepper, eggs (large brown ), heavy cream, fresh nutmeg (grated ), creme fraiche1 hour , 17 ingredients
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pie crust, asparagus, cut into 6 inch spears and9 Morepie crust, asparagus, cut into 6 inch spears, olive oil flavored cooking spray, butter, leek, chopped white part only, chopped fresh dill, low-fat milk, eggs, ground pepper, salt (optional), swiss cheese or 1/2 cup gruyere cheese31 min, 11 ingredients
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pie crust, refrigerated, olive oil, garlic, minced and12 Morepie crust, refrigerated, olive oil, garlic, minced, onion, chopped, bacon, cooked , about 4 slices, chicken, pre-cooked & chopped, frozen spinach, chopped, thawed, squeezed to drain, light sour cream, salt, garlic powder, pepper, cheddar cheese, shredded, asiago cheese, shredded, eggs, heavy whipping cream1 hour 5 min, 15 ingredients
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olive oil, green chile peppers, seeded and chopped and9 Moreolive oil, green chile peppers, seeded and chopped, onion, diced, crumbled feta cheese, sour cream, salt , or to taste, unbaked pie crust, monterey jack cheese, shredded, eggs, beaten, milk, cheddar cheese, shredded1 hour 5 min, 11 ingredients
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pie crusts, butter, olive oil, garlic, minced and8 Morepie crusts, butter, olive oil, garlic, minced, onion, chopped, asparagus, trimmed and cut into 1-inch pieces, boneless, skinless chicken breasts, diced, eggs, beaten, half-and-half, dry mustard, salt and pepper to taste, shredded monterey jack cheese, divided12 ingredients
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Italian Appetizer Wedges Ppie crusts (use only 1 of the 2 in the box) and10 Morepie crusts (use only 1 of the 2 in the box), italian seasoned breadcrumbs, chopped fresh basil, grated romano cheese, salt, fresh ground pepper, part-skim ricotta cheese, extra virgin olive oil or 3 tbsp regular olive oil, tomatoes, seeded, diced, plum tomato, sliced , if desired, fresh basil leaves , if desired45 min, 11 ingredients
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Fiddlehead Quichepie crust, 9-inch (frozen or homemade ) and8 Morepie crust, 9-inch (frozen or homemade ), chopped fiddleheads, onion, olive oil, shredded cheddar cheese, eggs, cream or 1 cup half-and-half, coarse grain mustard, flour50 min, 9 ingredients
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Caramalized Onion Quichepie crust, olive oil, red onions diced, salt and7 Morepie crust, olive oil, red onions diced, salt, freshly ground black pepper, balsamic vinegar, milk, heavy cream, eggs, nutmeg, gruyere cheese grated11 ingredients
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Caramelized Onion Quichepie crust, olive oil, red onions diced, salt and7 Morepie crust, olive oil, red onions diced, salt, freshly ground black pepper, balsamic vinegar, milk, heavy cream, eggs, nutmeg, gruyere cheese grated11 ingredients
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Spinach Veggie And Feta Quicheolive oil, butter, roasted red pepper, diced and12 Moreolive oil, butter, roasted red pepper, diced, garlic cloves, minced, green onions, (use both green and white) chopped, mushrooms, chopped, frozen spinach, thawed and drained very well, and chopped, kosher salt (not much, as cheeses have a lot of sodium), pepper, eggs, egg yolks, crumbled feta cheese (you could use light), whole milk, ready made, deep dish pie crust, in tin pan, handful of parmesan cheese1 hour , 15 ingredients
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Caramelized Onion and Blue Cheese Quicheolive oil, onions, peeled halved and sliced and7 Moreolive oil, onions, peeled halved and sliced, pie crust (pre made ), blue cheese (crumbled ) or 2 -3 oz gorgonzola (crumbled), eggs, heavy cream, sour cream, tarragon, salt and pepper (to taste)1 hour 15 min, 9 ingredients
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