148 and pepper with pepitas Recipes

  • Crunchy Roasted Pepitas (Pumpkin Seeds)
    raw pepitas, olive oil, ground coriander, kosher salt and
    3 More
    raw pepitas, olive oil, ground coriander, kosher salt, dried dill, fresh ground black pepper, cayenne (optional)
    25 min, 7 ingredients
  • Spicy Roasted Chile Peanuts and Pepitas
    unsalted, dry-roasted peanuts, butter, melted and
    5 More
    unsalted, dry-roasted peanuts, butter, melted, light brown sugar, chili powder, ground cinnamon, ground red pepper, roasted , salted shelled pumpkin seeds (pepitas)
    7 ingredients
  • El Torito Cilantro and Pepita Salad Dressing
    anaheim chilies , roasted, peeled and seeded and
    10 More
    anaheim chilies , roasted, peeled and seeded, roasted pepitas (pumpkin seeds), garlic cloves, peeled, ground black pepper, salt, salad oil, red wine vinegar, grated cotija cheese (you can also use parmesan cheese if you cannot find cotija), fresh cilantro, stemmed, mayonnaise, water
    20 min, 11 ingredients
  • Roasted Kabocha Squash, Haricots Verts, Mushrooms and Pepitas (Anne Burrell)
    diced kabocha squash, extra-virgin olive oil and
    7 More
    diced kabocha squash, extra-virgin olive oil, ground cinnamon, crushed red pepper, kosher salt, haricots verts, stem end removed, oyster mushrooms , pulled into bite-size pieces, pepitas (green pumpkin seeds), for garnish, fresh chives, finely diced, for garnish
    1 hour , 9 ingredients
  • Goat Cheese with Chipotle and Roasted Red Pepper
    cumin seeds, log soft fresh goat cheese and
    7 More
    cumin seeds, log soft fresh goat cheese, drained roasted red pepper strips from jar, extra-virgin olive oil, chipotle hot sauce, garlic clove, pressed, chopped fresh cilantro, toasted salted pumpkin seeds (pepitas) toasted, baguette slices or crackers
    20 min, 9 ingredients
  • Zucchini and Red Pepper Enchiladas with Two Salsas
    white onion , cut crosswise into 1/2-inch-thick rounds and
    17 More
    white onion , cut crosswise into 1/2-inch-thick rounds, red bell peppers, quartered, zucchini , cut lengthwise into 1/4-inch-thick slices, soft corn tortillas, vegetable oil, crumbled queso fresco or ricotta salata, chopped fresh serrano chile , including seeds, garlic cloves, minced, ground cumin, raw green (hulled) pumpkin seeds (pepitas), vegetable oil, chopped cilantro, water, tomatoes, chopped, chopped white onion, chopped fresh serrano chile , including seeds, fresh lime juice, garnish: cilantro leaves
    50 min, 18 ingredients
  • Spinach Salad With Pepitas and Pomegranate Spinach Salad With Pepitas and Pomegranate
    raw pepitas (pumpkin seeds), freshly squeezed lime juice and
    8 More
    raw pepitas (pumpkin seeds), freshly squeezed lime juice, jicama, peeled, baby spinach, washed, salt, fresh ground pepper, red wine vinegar, extra virgin olive oil, crumbled feta cheese, pomegranate seeds
    22 min, 10 ingredients
  • Butternut Squash Salad with Farro and Pepitas Butternut Squash Salad with Farro and Pepitas
    whole butternut squash about 2 lb, olive oil divided and
    10 More
    whole butternut squash about 2 lb, olive oil divided, kosher salt, black pepper, semi-pearled (or other ) farro, toasted pepitas, ricotta salata or cotija cheese, sherry vinegar, water, table salt, sugar, whole small red onion finely chopped
    12 ingredients
  • Red Cabbage Salad with Fennel, Orange and Pepitas Red Cabbage Salad with Fennel, Orange and Pepitas
    raw pumpkin seeds (pepitas), tamari and
    9 More
    raw pumpkin seeds (pepitas), tamari, extra-virgin olive oil, grated lemon zest, fresh lemon juice, sea salt and freshly ground black pepper, oranges, head of red cabbage--halved, cored and very thinly sliced, fennel bulbs--halved, cored and thinly sliced , fronds reserved, shelled hemp seeds, cilantro , leaves picked and stems discarded (about 1/4 cup packed)
    37 min, 11 ingredients
  • Spicy Pumpkin Soup with Mexican Cream and Toasted Pepitas Spicy Pumpkin Soup with Mexican Cream and Toasted Pepitas
    whipping cream, sour cream, fresh lime juice, butter and
    6 More
    whipping cream, sour cream, fresh lime juice, butter, chopped onions, pack pumpkin, whole milk, dried crushed red pepper, canned low-salt chicken broth, shelled pumpkin seeds (pepitas), toasted
    10 ingredients
  • Grilled Watermelon W/Chevre, Pepitas & Cilantro Vinaigrette Grilled Watermelon W/Chevre, Pepitas & Cilantro Vinaigrette
    watermelon, olive oil, chevre cheese, pepitas, toasted and
    11 More
    watermelon, olive oil, chevre cheese, pepitas, toasted, white onion, diced very small, fresh cilantro, to garnish, raw apple cider vinegar, fresh lemon juice, fresh lime juice, fresh ginger, grated, spicy mustard, olive oil, fresh cilantro, chopped, salt, black pepper
    25 min, 15 ingredients
  • Sweet and Spicy Pepitas Popcorn Balls (Food Network Kitchens) Sweet and Spicy Pepitas Popcorn Balls (Food Network Kitchens)
    natural microwave popcorn, pepitas (hulled pumpkin seeds) and
    8 More
    natural microwave popcorn, pepitas (hulled pumpkin seeds), heavy cream, sugar, light corn syrup, unsalted butter, cut into pieces, plus more for forming, fine salt, vanilla extract, ground cinnamon, cayenne pepper
    40 min, 10 ingredients
  • Marinated Beets with Pomegranate Molasses and Toasted Pepitas (Alexandra Guarnaschelli) Marinated Beets with Pomegranate Molasses and Toasted Pepitas (Alexandra Guarnaschelli)
    red or golden beets (about 2 lb), kosher salt and
    8 More
    red or golden beets (about 2 lb), kosher salt, apple cider vinegar, balsamic vinegar, pomegranate molasses, dark brown sugar, coarse sea salt, freshly ground black pepper, extra-virgin olive oil, toasted pepitas
    55 min, 10 ingredients
  • Turkey and Quinoa Stuffed Peppers (Guy Fieri) Turkey and Quinoa Stuffed Peppers (Guy Fieri)
    low-sodium chicken broth, red quinoa and
    24 More
    low-sodium chicken broth, red quinoa, extra-virgin olive oil, lean ground turkey, crushed red pepper flakes, minced garlic, kosher salt and freshly cracked black pepper, white wine, red bell peppers, green bell peppers, lightly packed stemmed and julienned kale leaves, toasted pepitas, ground panko breadcrumbs, grated parmesan, roasted tomatillo avocado sauce, recipe follows, for garnish, fresh flat-leaf parsley sprigs, for garnish, tomatillos (about 8 oz), husked, olive oil, kosher salt and freshly cracked black pepper, ground cumin, ripe avocado, halved, pitted, peeled and diced, garlic, peeled and minced, jalapeno, coarsely chopped and seeds removed, sweet onion, like maui or vidallia, rough chopped, juice of 1 lime, handful fresh cilantro leaves
    1 hour 5 min, 26 ingredients
  • Spicy Pepitas Spicy Pepitas
    unsalted pumpkinseed kernels, canola oil, ground cumin and
    5 More
    unsalted pumpkinseed kernels, canola oil, ground cumin, chili powder, salt, garlic powder, ground ancho or chipotle chile pepper, black pepper
    8 ingredients
  • Chipotle-Pepita Salsa Chipotle-Pepita Salsa
    pumpkin seeds, roma tomatoes, seeded and chopped and
    13 More
    pumpkin seeds, roma tomatoes, seeded and chopped, yellow onion, chopped, garlic, chopped, chopped fresh cilantro, cumin, ground coriander, chili powder, canned chipotle chiles, chopped (smoked jalapeno peppers), adobo sauce, extra virgin olive oil, salt, black pepper, sugar, freshly squeezed lime juice
    20 min, 15 ingredients
  • Butternut Squash Spread with Pepitas Butternut Squash Spread with Pepitas
    cubed peeled butternut squash (about 1 lb), olive oil and
    8 More
    cubed peeled butternut squash (about 1 lb), olive oil, diced onion, chopped fresh sage, salt, freshly ground black pepper, garlic cloves, minced, crushed red pepper, chopped sun-dried tomatoes , packed without oil, unsalted pumpkinseed kernels, toasted
    11 ingredients
  • Tri-Color Beet Salad with Cherry Vinaigrette (Guy Fieri) Tri-Color Beet Salad with Cherry Vinaigrette (Guy Fieri)
    red, golden and striped beets , scrubbed and
    11 More
    red, golden and striped beets , scrubbed, extra-virgin olive oil , to coat, kosher salt and freshly cracked black pepper, dried cherries (reconstituted in 1/4 cup red wine vinegar for 30 minutes), balsamic vinegar, sherry vinegar, extra-virgin olive oil, kosher salt and freshly cracked black pepper, chiffonade of kale leaves, pepitas, toasted, crumbled goat cheese, chopped fresh mint
    1 hour 5 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top