El Torito Cilantro and Pepita Salad Dressing Recipe

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El Torito Cilantro and Pepita Salad Dressing
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Ingredients:

Directions:

  1. Place all dressing ingredients except cilantro, mayonnaise and water in a blender of food processor.
  2. Blend approximately 10 seconds, and then add cilantro little by little until blended smooth.
  3. Depending on size of blender, it may be necessary to do in batches.
  4. Place mayonnaise and water in a large stainless steel bowl, and mix with a wire whip until smooth.
  5. Add the blended ingredients to the mayonnaise mixture, and mix thoroughly.
  6. Place in an airtight container and refrigerate.
  7. Will keep for three days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1818.63 Kcal (7614 kJ)
Calories from fat 1697.18 Kcal
% Daily Value*
Total Fat 188.58g 290%
Cholesterol 145.65mg 49%
Sodium 2923.18mg 122%
Potassium 109.61mg 2%
Total Carbs 6.48g 2%
Sugars 1.68g 7%
Dietary Fiber 0.76g 3%
Protein 29.49g 59%
Vitamin C 0.9mg 2%
Vitamin A 0.9mg 31%
Iron 1.6mg 9%
Calcium 569.3mg 57%
Amount Per 100 g
Calories 793.14 Kcal (3321 kJ)
Calories from fat 740.17 Kcal
% Daily Value*
Total Fat 82.24g 290%
Cholesterol 63.52mg 49%
Sodium 1274.86mg 122%
Potassium 47.8mg 2%
Total Carbs 2.82g 2%
Sugars 0.73g 7%
Dietary Fiber 0.33g 3%
Protein 12.86g 59%
Vitamin C 0.4mg 2%
Vitamin A 0.4mg 31%
Iron 0.7mg 9%
Calcium 248.3mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.9
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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