14138 and pepper with dijon Recipes

dijon mustard, chopped fresh parsley, divided, chopped fresh thyme, divided, chicken pieces, skinned, salt, freshly ground black pepper, olive oil, chopped onion (about 1 large), garlic cloves, minced, dry white wine, fat-free , less-sodium chicken broth

fresh brussels sprout, extra virgin olive oil, garlic powder, ground black pepper, dijon mustard, salt, lemon , juice of

boneless, skinless chicken breasts, fresh mushrooms, sliced, shallots, diced, butter, divided, half and half, fresh dill (or a couple tsp dried), salt and pepper, dijon mustard, juice from half a lemon, cornstarch slurry (1-2tsp cornstarch in 1/4 cup cold water)

red bell peppers, cubed, green bell peppers, cubed, yellow bell peppers, cubed, red onion, diced, tomatoes, quartered, cucumber, cut in spears, feta cheese, crumbled, kalamata olive, pitted and sliced, fresh parsley, snipped, extra virgin olive oil, red wine vinegar, thyme, basil, rosemary, garlic cloves, minced, salt, cayenne pepper, dijon mustard

extra-virgin olive oil, lemon , zest of, fresh lemon juice, cracked black pepper, dijon mustard, kosher salt

heads broccoli (about 2 lbs.), salt and pepper, dijon mustard, red wine vinegar, olive oil, bell peppers, cored, seeded , cut into thin slices

pepper, salt, pork tenderloins, rapid-rise yeast, sugar, warm water (100o to 110o), all-purpose baking mix, chopped pecans, buttermilk, butter, melted, prepared pesto, all-purpose flour, coarse-grained dijon mustard

orange, yellow or red pepper, sugar, shallot, finely diced, generous salt and pepper, dijon mustard, apple cider vinegar, olive oil

dijon mustard, red wine vinegar, white wine vinegar, salt, garlic clove, minced, basil, black pepper, drops hot sauce, oil

dijon mustard, balsamic vinegar, garlic clove, minced, sugar, spring greens or 6 cups fresh mesclun mix, deli roast beef, diagonally sliced, red bell pepper, seeded and cut into thin strips, blue cheese, crumbled, alfalfa sprouts

dijon mustard, soy sauce, balsamic vinegar, dried oregano, dried tarragon, dried basil, black pepper, whole lemon juiced, olive oil

dijon mustard, chopped fresh parsley, divided, chopped fresh thyme, divided, chicken pieces, skinned, salt, fresh ground black pepper, olive oil, chopped onions (about 1 large), garlic cloves, minced, dry white wine, reduced-sodium fat-free chicken broth

catfish fillets, salt and pepper, dijon mustard, butter, melted, dry breadcrumbs, pecans, ground

beef tenderloin, trimmed, salt, freshly ground black pepper, dijon mustard, garlic clove, minced, chopped fresh parsley, chopped fresh rosemary, chopped fresh thyme

boneless beef top sirloin steak, cut 1 thick (1 1/4 lb), mix green salad, grated parmesan cheese, olive oil, fresh lemon juice, lemon pepper, dijon mustard, garlic cloves

pepper, salt, pork tenderloin, rapid-rise yeast, sugar, warm water (100o to 110o), biscuit mix, diced pecans, buttermilk, butter or margarine, melted, pesto, pecan halves, coarse-grained dijon mustard

chopped shallot, cider vinegar, olive oil, molasses, instant coffee, fresh coarse ground black pepper, dijon mustard, top sirloin beef, cut into 1 1/2 inch cubes, button mushrooms, cleaned and stems trimmed, tomatoes, red onions, cut into wedges, zucchini , halved lengthwise and cut into 1 inch pieces