6994 and onions over grain Recipes

water, salt, grain white rice, butter, yellow onions, chopped into 1/2 inch pieces, swiss cheese, grated (a full cup), half-and-half cream (or milk)

onions, sliced, butter, grain rice (i use basmati), dried thyme, salt and pepper, chicken broth or 3 cups vegetable broth

onion, peeled and cut into chunks, garlic cloves, peeled, fresh parsley leaves, fresh basil leaf, corn oil, grain rice, salt and pepper, to taste, chicken stock

grain rice, chicken stock, onions, sliced thinly, brown sugar, butter, orange-flavored craisins

chopped onion, fennel bulb, chopped , about 1 1/2 cups, oil, garlic clove, finely chopped, red peppers , orange, and or 1 yellow bell pepper, about 1 medium, sliced thin, pearl barley, dried thyme, dried marjoram, vegetable broth, spinach leaves , torn into pieces, grated parmesan cheese, chopped fresh basil, salt & freshly ground black pepper, to taste

onion, chopped, shredded carrot, olive oil, garlic clove, minced, uncooked brown rice, uncooked medium pearl barley, uncooked bulgur, vegetable or reduced-sodium chicken broth, sherry , optional, minced fresh oregano or 1/4 tsp dried oregano, minced fresh basil or 1/4 tsp dried basil, salt, pepper, minced fresh parsley, sliced almonds, toasted

uncooked long grain rice, condensed beef consomme, condensed french onion soup, undiluted, butter

grain rice, ripe plum tomatoes, seeded, white onion, peeled and quartered, garlic cloves, peeled, canola oil, chicken stock, salt

grain rice, condensed beef consomme, condensed french onion soup, butter

grain rice or 1/2 cup basmati rice, water, butter or 1/2 tsp margarine, onion, sliced into rings, water, broccoli floret, tomato paste, salt, pepper (optional)

grain rice, campbell chicken broth, onion soup mix, mushroom stems and pieces, drained

onions, thinly sliced, dark beer, demerara sugar, coarse grain mustard, butter, fresh thyme sprig, salt & freshly ground black pepper, links thick sausages, good-quality (experiment with some of the endless varieties on offer), bread rolls or 8 french bread

onions, peeled and left whole, bay leaf, milk, butter, heavy cream, plain flour, sharp cheddar cheese, grated, coarse grain mustard, salt & freshly ground black pepper

grain white rice, oil, chopped onion, garlic cloves, finely chopped, water, hot chicken stock (or use 4 cups all water or broth), salt, fresh ground black pepper (to taste)

onions, peeled and thinly sliced, olive oil, sugar, salt (to taste), walnut halves or 1 3/4 cups cashews, whole wheat penne or 10 oz whole wheat fusilli, ricotta salata or 1 lb feta cheese, crumbled, loosely packed flat leaf parsley, chopped, fresh lemon juice (plese not the bottled stuff), fresh ground black pepper, crushed red pepper flakes (optional)

onions, peeled and thinly sliced (about 4 lbs.), olive oil, sugar, salt, walnut halves, whole wheat penne or 10 oz fusilli, ricotta salata, crumbled (see notes ), loosely packed flat leaf parsley, chopped, fresh lemon juice, fresh ground black pepper

pearl barley, rinsed and drained or 1/2 cup quinoa, olive oil, onion, chopped, fresh green beans (or substitute frozen green beans or edamame), fresh oregano and basil (or substitute 1/4 tsp dried), fresh ground black pepper, freshly grated parmesan or asiago cheese, parsley, snipped fine, pine nuts, toasted

salad : 1 cup couscous, chick peas (any bean), peppers, any color, green onion, poppy seeds, toasted sesame seeds, sauce : 1/4 cup olive oil, balsamic vinegar, curry , cumin, coriander