112 and onion soup with cheddar croutons Recipes

chopped onion, chopped celery, butter or 2 tbsp margarine, diced peeled potatoes, chicken broth, shredded cheddar cheese, milk, pepper, paprika, seasoned croutons, minced fresh parsley

butter, all-purpose flour, carnation evaporated milk, beer or 1 cup water, worcestershire sauce, salt, dry mustard (optional), cayenne pepper, sharp cheddar cheese, shredded (8 oz), cooked crumbled bacon, sliced green onion, herbed croutons

chopped onion, chopped celery, butter, diced peeled potatoes, chicken or vegetable broth, shredded cheddar cheese, milk, pepper, paprika, seasoned croutons and minced fresh parsley

onion garlic-flavored croutons, sausage , precooked and drained (or 2 cup diced ham), shredded cheddar cheese, milk, beaten eggs, cream of mushroom soup, milk, frozen hash browns, thawed, shredded cheddar cheese, prepared mustard, salt

onion and garlic salad croutons, shredded cheddar cheese, cubed fully cooked ham, eggs, milk, divided, ground mustard, condensed cream of mushroom soup, undiluted, frozen shredded hash brown potatoes, thawed, paprika, pepper

yukon gold potatoes, peeled and cubed, red onion, chopped, celery rib, chopped, reduced-sodium chicken broth, condensed cream of celery soup, undiluted, garlic powder, white pepper, shredded sharp cheddar cheese, half-and-half cream, toppings: salad croutons , crumbled cooked bacon and additional shredded sharp cheddar cheese

fully cooked smoked link sausage, sliced, milk, all-purpose flour, condensed cheddar cheese soup, frozen peas, elbow macaroni, cooked and drained, minced dried onion, dried sage, crushed, butter, onion and garlic croutons

cooked rice (i used the 10 minute success boil-in-bag whole grain rice), cooked ham , depending on how much you had leftover (the 1 that i used was a spiral sliced honey ham), broccoli cheddar cheese soup, condensed, milk, sour cream, french-fried onions, peas, cheddar cheese, shredded, french-fried onions, cheddar cheese, shredded, crouton, finely crushed (measured after the croutons have been crushed)

lean ground beef (i use 93% lean), breadcrumbs (i use crushed crouton for extra flavor), egg, sour cream, dry onion soup mix (i use 1 lipton packet), garlic, minced, salt (or to taste), pepper, potatoes, peeled and cut into 1/2-inch slices, sweet onion , cut into 1/2-inch slices, salt and pepper, cream of mushroom soup, cheese, shredded (i use sharp cheddar), garlic, minced

big bunches of broccoli, stems removed (about 4 to 5 cups of flowerets), chicken stock, butter, diced sweet onion, celery, peeled and sliced (yes, i peel the outside of my celery stalks with a potato peeler and you will see it has a milder flavor and won tsp be stringy - try it!), garlic, freshly minced, flour, s p penzey 4/ ( pecial ea oned ea alt: a blend of ea alt, ugar, extra bold pepper, paprika, onion, turmeric, garlic, and extract of celery, ro emary and thyme), cubed american or velvetta cheese, extra sharp cheddar cheese, grated, grated gruyere cheese, sour cream, low-fat or regular half-and-half, roux for thickening, butter, melted, flour, grated extra sharp cheddar cheese, crushed garlic cheese croutons

chopped onion, chopped celery, butter, diced peeled potatoes, chicken broth, shredded sharp cheddar cheese, whipping cream, water, bacon bits (hormel or oscar meyers), flour, white pepper, paprika, dried parsley, seasoned croutons, for garnish

butter, chopped onion (1large), coarsley chopped fresh cauliflower, condensed chicken broth (i use bulk 1 1/2 cups), all-purpose flour, milk, shredded cheddar cheese (6 oz., medium or old ), pepper, parsley, crouton

baking potatoes, butter, flour, milk, green onions, diced, sour cream, crisp-cooked bacon, crumbled (to equal 1 cup), grated sharp cheddar cheese, salt and pepper, onion powder, garlic powder, seasoned croutons

a 1/2-lb russet (baking) potato, chopped onion, vegetable oil, milk, red bell peppers , roasted and diced, worcestershire sauce, tabasco , or to taste, extra-sharp cheddar, grated coarse, chopped fresh coriander for garnish, croutons for garnish if desired

russet potatoes, peeled and cut into chunks, butter, velveeta cheese, cream of mushroom soup, chopped onions, chopped celery, soft cream cheese with chives, creole spice, chicken broth, half and half, parsley flakes, sliced green onions, croutons, shredded cheddar cheese

extra virgin olive oil, onion, finely chopped, stalks celery, finely chopped, carrots, finely chopped, canned italian plum tomatoes, chopped, pickling spices , tied in a cheesecloth bag, worcestershire sauce, tabasco sauce, chicken broth, butter, flour, vermont extra-sharp cheddar cheese, shredded, butter, heavy cream, salt and pepper, crouton , cheese, and parsley for garnish

extra-virgin olive oil, onion, finely chopped, stalks celery, finely chopped, low-sodium chicken broth, half-and-half, russet potatoes, peeled and chopped, sweet potatoes, peeled and chopped, bay leaf, kosher salt and freshly ground pepper, chopped broccoli florets, sharp cheddar cheese, shredded (about 1 1/3 cups), croutons, for topping (optional)

celery, chopped, carrots, peeled and chopped, green bell pepper, seeded and chopped, sweet onion, chopped, chicken stock or broth, butter, salt, ground black pepper, all-purpose flour, sharp cheddar cheese, shredded, beer, at room temperature, croutons , bacon bits, thinly sliced green onion for garnish (optional)