8800 and olive with dijon Recipes

olive oil, white-wine vinegar, dijon mustard, a 16- to 19-oz c n chick-pe s, rinsed nd dr ined, a 3-oz jar pimiento-stuffed olives (about 1/2 cup), drained and sliced, minced fresh parsley leaves, freshly ground black pepper

olive oil, boneless skinless chicken breast halves, salt, black pepper, dry white wine, reduced-sodium fat-free chicken broth, cornstarch, dijon mustard, pitted kalamata olive, quartered artichoke hearts, drained, minced fresh parsley

refrigerated 9 inch pie shell, at room temp, dijon mustard, brie cheese, rind removed , cut into 1/2-inch pieces, tomatoes, seeded and thinly sliced, black pitted ripe olives, drained and halved, sliced green onions, with tops, dried oregano, grated parmesan cheese

potatoes (yukon gold, new, or red work best), fresh mushrooms, sliced, stalks celery, sliced, bell peppers, sliced, green onions, sliced, olive oil, juice from 1 large lemon, dill, dried or about 1/4 cup fresh, hot sauce, sprinkling of sugar, salt and pepper

red wine vinegar, garlic, dijon mustard, honey, olive oil -- i use half light olive oil and half extra-virgin, salt and freshly ground black pepper

pitted black olives , such as kalamata, nicoise, or gaeta, capers, drained and rinsed, anchovy fillets, drained, rinsed and patted dry, garlic, minced, dijon mustard, bay leaf, finely chopped, fresh thyme, leaves finely chopped, chopped parsley, crushed red pepper, lemon, juiced, red wine vinegar, cognac or brandy, good quality extra-virgin olive oil

olive oil, skinless, boneless chicken breast halves, salt, black pepper, dry white wine, fat-free , less-sodium chicken broth, cornstarch, dijon mustard, pitted kalamata olives, quartered artichoke hearts, drained, minced fresh parsley

pork loin, salt and ground black pepper, pitted greek olives (such as kalamata), olive oil, divided, sherry vinegar, honey, dijon mustard, dried thyme

olive oil, white wine vinegar, grated parmesan cheese, italian parsley, chopped, dijon mustard, head romaine lettuce , torn into bite-size pieces, head red leaf lettuce , torn into bite-size pieces, tomatoes (red and yellow together are pretty) or 2 cups red pear tomatoes, halved (red and yellow together are pretty), kalamata olive, pitted and halved

dijon mustard, sherry vinegar, extra-virgin olive oil, garlic, peeled and lightly crushed, kosher salt, granulated sugar, green beans, washed, ends trimmed, fresh basil leaves, stemmed and washed, black olives , lightly smashed and pitted, canola oil, hanger steak , trimmed of any sinew

cream cheese, softened, dijon mustard, garlic clove, minced, white wine (optional), cheddar cheese, grated, parsley, chopped, black olives, chopped, sunflower seeds , roasted

new potatoes scrubbed, garlic minced, crushed red pepper flakes, spicy mustard, mayonnaise, red wine vinegar, extra virgin olive oil, green onions finely chopped, red pepper finely chopped, green pepper finely chopped, coarsely chopped parsley, freshly ground black pepper, salt

dijon mustard, juice of 1/2 a large lemon, minced garlic (optional), kosher salt, pepper, evoo

shrimp and crab boil in a bag, or seasoning, lemon, halved, salt, shrimp, mayonnaise, fresh lemon juice, dijon mustard, minced shallots, minced fresh parsley leaves, minced garlic, cayenne, chopped celery, hass avocados, cucumber, mixed lettuces, washed and spun dry, refrigerated in an airtight container until ready to use, dijon mustard vinaigrette , recipe follows, chopped chives, garnish, dijon mustard, minced shallots , optional, white wine vinegar or champagne vinegar, vegetable oil or olive oil, extra-virgin olive oil, salt

sourdough bread crumbs, dungeness crab meat, whole egg, slightly beaten, maui onion, finely diced, parsley, coarsely chopped, dijon mustard, worcestershire sauce, mayonnaise, olive oil, for sauteing, japanese cucumber, peeled and julienned, maui onion , julienned, machj lettuce (or other seasonal soft lettuce), champagne vinegar, olive oil, salt and pepper, to taste, flower petal confetti (optional garnish ), red wine vinegar, olive oil, dijon mustard, honey, light brown sugar, dry tarragon, salt and pepper, to taste

boneless skinless chicken breasts, pounded to 1/2-inch thickness, olive oil, butter, garlic clove, finely minced, dijon mustard, olive oil, chopped fresh rosemary, white wine, chicken broth, capers, drained, heavy cream, dijon mustard, salt and pepper, to taste, fresh rosemary

boneless new york cut shell steaks , tenderized, dijon mustard, coarsely ground black pepper , to cover both sides of steak, olive oil, for sauteing, salt , to taste, whole, unsalted butter, garlic, minced, shallots, minced, white mushrooms, sliced, beef stock, whipping cream, dijon mustard, green peppercorns , packed in brine, salt, pommes frites , recipe follows, garlic aioli sauce , recipe follows, fresh vegetable relish , recipe follows, russet potatoes, vegetable oil, for frying, salt and pepper to taste, garlic, minced, lemons, halved, egg yolks, olive oil, celery stalks, diced, roma tomatoes, diced, cucumber, diced, red onion, diced, carrots, diced, feta cheese, crumbled, fresh dill, chopped

mayonnaise, olive oil, dijon mustard, champagne vinegar or white wine vinegar, white beans, rinsed, drained, chopped drained roasted red peppers from jar, chopped red onion, chunk light tuna, kalamata olives or other brine-cured black olives, pitted, halved