438 and olive tossed with Recipes
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rigatoni pasta, uncooked, baby spinach leaves, fresh and8 Morerigatoni pasta, uncooked, baby spinach leaves, fresh, red bell pepper, diced, onion, chopped, olive oil, garlic cloves, pressed, alfredo sauce, creamy, parmesan cheese, grated, parmesan cheese (optional), ground pepper (optional)1 hour , 10 ingredients
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carrots, sliced, fresh asparagus , cut into 1-inch pieces and9 Morecarrots, sliced, fresh asparagus , cut into 1-inch pieces, torn butter lettuce, orange juice, olive oil or 4 1/2 tsp canola oil, white wine vinegar or 1 tbsp cider vinegar, honey, dijon mustard, ground ginger, grated orange peel, salt15 min, 11 ingredients
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sliced halved zucchini, fresh cauliflowerets and11 Moresliced halved zucchini, fresh cauliflowerets, sliced green onions, reduced-fat italian salad dressing, lemon juice, torn romaine, tomatoes, cut into wedges, fresh mushrooms, thinly sliced, sliced turkey salami , julienned, reduced-fat provolone cheese , julienned, sliced ripe olives, drained, fat-free italian croutons, shredded parmesan cheese20 min, 13 ingredients
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frozen cheese tortellini (about 8 oz), ground turkey and8 Morefrozen cheese tortellini (about 8 oz), ground turkey, zucchini , halved lengthwise and sliced, garlic cloves, minced, tomatoes, halved, dried oregano, salt, crushed red pepper flakes, shredded asiago cheese, divided, olive oil30 min, 10 ingredients
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sliced halved zucchini, fresh cauliflowerets and11 Moresliced halved zucchini, fresh cauliflowerets, sliced green onions, reduced-fat italian salad dressing, lemon juice, torn romaine, tomatoes, cut into wedges, fresh mushrooms, thinly sliced, sliced turkey salami , julienned, reduced-fat provolone cheese , julienned, sliced ripe olives, drained, fat-free italian croutons, shredded parmesan cheese20 min, 13 ingredients
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Avocado-Cucumber Tosscider vinegar, extravirgin olive oil, salt, pepper and3 Morecider vinegar, extravirgin olive oil, salt, pepper, chopped cucumber, tomatoes, quartered, diced peeled avocado (about 1 cup)7 ingredients
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Avocado-Cucumber Tosscider vinegar, extra-virgin olive oil, salt, pepper and4 Morecider vinegar, extra-virgin olive oil, salt, pepper, tomatoes, quartered (about 12 tomatoes), diced peeled avocado (about, chopped cucumber11 min, 8 ingredients
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Two Grain Spinach Tossred onions or 1 large red onion, diced and12 Morered onions or 1 large red onion, diced, garlic cloves, minced fine, quinoa, rinsed and toasted, lentils, cooked (i used leftover red lentils), mushrooms, cleaned and coarse chopped, black mustard seeds, vegetable broth (i use homemade ), water, divided, baby spinach, washed and chopped, fresh ground pepper (optional), sea salt (optional), pine nuts, toasted (optional), olive oil flavored cooking spray1 hour , 13 ingredients
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Vegetable Lasagna Tosslasagna noodles, extra virgin olive oil and6 Morelasagna noodles, extra virgin olive oil, garlic cloves, crushed with press, broccoli florets, low sodium chicken broth, white kidney beans, drained and rinsed (cannellini), tomatoes, coarsely chopped, freshly grated romano cheese30 min, 8 ingredients
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