Apple-Nut Tossed Salad Recipe

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Apple-Nut Tossed Salad
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Ingredients:

  • 3 cups torn bibb lettuce
  • 1/2 cup chopped apple
  • 1 to 2 tbsp chopped walnuts
  • 3 tbsp olive oil
  • 3/4 tsp sugar
  • salt and pepper to taste

Directions:

  1. In a large bowl, combine the lettuce, apple, onion, walnuts and blue cheese. In a large bowl, whisk the oil, mustard, sugar, salt and pepper. Pour over salad and toss to coat. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.21 Kcal (650 kJ)
Calories from fat 135.69 Kcal
% Daily Value*
Total Fat 15.08g 23%
Cholesterol 5.76mg 2%
Sodium 121.73mg 5%
Potassium 60.88mg 1%
Total Carbs 3.35g 1%
Sugars 2.23g 9%
Dietary Fiber 0.65g 3%
Protein 2.61g 5%
Vitamin C 1.1mg 2%
Iron 0.2mg 1%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 379.3 Kcal (1588 kJ)
Calories from fat 331.61 Kcal
% Daily Value*
Total Fat 36.85g 23%
Cholesterol 14.07mg 2%
Sodium 297.48mg 5%
Potassium 148.79mg 1%
Total Carbs 8.19g 1%
Sugars 5.44g 9%
Dietary Fiber 1.6g 3%
Protein 6.39g 5%
Vitamin C 2.6mg 2%
Iron 0.4mg 1%
Calcium 110.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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