947 and lemon zest bread Recipes

lemons (enough to yield 1/2 cup lemon juice), lemon zest, all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, divided, eggs, whole milk, poppy seeds

sugar, unbleached flour, butter, at room temp, grated lemon zest, ground cinnamon, sugar, milk, butter, egg, flour, baking powder, salt, fresh blueberries, lemon zest (optional)

melted butter, white sugar, lemon juice, eggs, all-purpose flour, baking powder, salt, milk, grated lemon zest, chopped walnuts, fresh or frozen blueberries, lemon juice, white sugar

melted butter, sugar, fresh lemon juice, eggs, all-purpose flour, baking powder, salt, grated lemon zest, milk, chopped walnuts, fresh blueberries or 1 cup frozen blueberries, lemon juice, powdered sugar

butter, softened at room temperature, sugar, eggs, separated, fresh lemon juice, grated lemons , zest of (yellow part only), flour, baking powder, black pepper, salt, milk

bananas (very ripe ), light margarine, unbleached cane sugar, light brown sugar, white whole wheat flour, baking soda, egg whites, well beaten, lemon , zest of, grated, lemon , juice of, sugar, pecans, chopped

all-purpose flour, baking powder, vegetable oil, sugar, grated lemon zest, lemon juice, eggs, grated zucchini (about 2 1/2 cups), chopped pecans

whole wheat flour, baking powder, baking soda, salt, ginger, egg whites, splenda sugar substitute, nonfat yogurt, lemon juice, lemon , zest of, zucchini, raisins

shredded zucchini, white sugar, egg, vegetable oil, all-purpose flour, salt, baking soda, baking powder, ground cinnamon, lemon zest

shredded zucchini, white sugar, egg, vegetable oil, all-purpose flour, salt, baking soda, baking powder, ground cinnamon, lemon zest

vegetable oil, extra-large egg, cream-style cottage cheese, sour cream, lemons , zest of, grated, salt, lemon pepper, baking soda, unbleached white flour, hi-gluten flour, yeast, water, dry buttermilk

all-purpose white flour, fast rising yeast, grated lemon zest, salt, milk (120 to 130 f), water, honey, vegetable oil, whole wheat flour, chopped candied ginger

butter. softened, sugar, eggs, buttermilk, flour, baking soda, salt, lemon zest from 1 lemon, chopped pecans, glaze, juice of two lemons, powdered sugar

whole milk, vanilla bean , split lengthwise, sugar, freshly grated lemon zest, bread flour, divided (more if needed), fast rise yeast (1 envelope), eggs, brandy or 2 tbsp dark rum, salt, chilled unsalted butter, cut into 1/2-inch cubes, apricot preserves, powdered sugar (or more if needed), strained fresh lemon juice

all-purpose flour, sugar, baking powder, salt, mashed ripe bananas, fat-free buttermilk, lemon juice, canola oil, egg whites, egg yolk, grated lemon zest, blueberries, sugar, lemon juice, grated lemon zest

milk, ricotta cheese, egg yolks, anise extract, unsalted butter , cut into pieces, bread flour, walnuts, golden raisin, sugar, lemon , zest of, gluten, salt, rapid rise yeast (or 2 3/4 tsp. bread machine yeast)

asparagus (pencil or standard), high-quality extra-virgin olive oil, kosher salt, rustic italian bread, garlic, ice cubes, white vinegar, organic eggs, baby washed arugula, lemon juice, grated parmigiano-reggiano, lemon , zested

warm water, sugar, active dry yeast (1 package.), unbleached all-purpose flour, plus extra for the work surface, salt, olive oil, plus extra for coating the loaf and the baking sheet, chopped lemon zest, minced garlic, greek olives , preferably oil cured, pitted (9 oz)