Lemon Nut Bread Recipe

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Lemon Nut Bread
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Ingredients
12
Count
Nutrition
788
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Cream butter and sugar until light and fluffy.
  2. Add eggs and beat well.
  3. Combine dry ingredients.
  4. Add buttermilk and dry ingredients to sugar mixture, beginning and ending with buttermilk. Stir just until all ingredients are moistened.
  5. Stir in lemon zest and pecans.
  6. Spoon batter into a greased 9x5x3-inch loaf pan.
  7. Bake at 325 degrees for 1 1/4 hours or until toothpick inserted comes out clean.
  8. Glaze:
  9. Combine lemon juice and powdered sugar and stir well.
  10. Punch holes in top of warm bread and pour on glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 787.76 Kcal (3298 kJ)
Calories from fat 418.28 Kcal
% Daily Value*
Total Fat 46.48g 72%
Cholesterol 87.73mg 29%
Sodium 1113.39mg 46%
Potassium 742.74mg 16%
Total Carbs 85.96g 29%
Sugars 38.92g 156%
Dietary Fiber 5.32g 21%
Protein 10.81g 22%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 2.9mg 16%
Calcium 162mg 16%
Amount Per 100 g
Calories 426.82 Kcal (1787 kJ)
Calories from fat 226.63 Kcal
% Daily Value*
Total Fat 25.18g 72%
Cholesterol 47.53mg 29%
Sodium 603.25mg 46%
Potassium 402.43mg 16%
Total Carbs 46.57g 29%
Sugars 21.09g 156%
Dietary Fiber 2.88g 21%
Protein 5.86g 22%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 1.6mg 16%
Calcium 87.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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