541 and greens with smoked ham Recipes

  • Green Lentil and Bacon Salad
    thick-cut bacon, coarsely chopped, onion, diced, water and
    9 More
    thick-cut bacon, coarsely chopped, onion, diced, water, smoked ham hock, french green lentils, rinsed, drained, chopped fresh parsley, chopped fresh thyme, walnut oil or olive oil, red wine vinegar, dijon mustard, chopped red onion, chopped celery
    12 ingredients
  • Old-Fashioned Collard Greens
    smoked ham hocks, hot sauce (such as tabasco), celery salt and
    2 More
    smoked ham hocks, hot sauce (such as tabasco), celery salt, fresh collard greens (about 2 3/4 lb.), hot pepper vinegar
    5 ingredients
  • Ham and Smoked Sausage Jambalaya
    ham, cubed (about 1/2-inch pieces) and
    12 More
    ham, cubed (about 1/2-inch pieces), smoked sausage, sliced (about 1/4-inch coins), sweet onion, chopped, green pepper, chopped, fresh parsley, chopped, celery ribs, chopped, garlic cloves, chopped, tomatoes, chopped, dried thyme, bay leaves, salt and pepper, grain rice, uncooked, water
    1 hour 30 min, 13 ingredients
  • Ham, Green Beans, & Potatoes in the Crock Pot
    smoked pork hock, whole white pearl onions and
    3 More
    smoked pork hock, whole white pearl onions, cooked diced ham (or leftover sliced ham), frozen french-cut green beans (or regular cut, or canned ), baking potatoes, diced (or red potatoes, halved)
    6 hour 5 min, 5 ingredients
  • Eastern Nc Collard Greens Eastern Nc Collard Greens
    smoked ham hocks, water, salt , heaping and
    3 More
    smoked ham hocks, water, salt , heaping, red pepper flakes , heaping, cider vinegar, collard greens, washed , stringed & torn (keep large ribs snapped in 3 inch lengths to 1 side)
    3 hour , 6 ingredients
  • South Carolina Greens Omac South Carolina Greens Omac
    greens, washed throughly and tough stems removed and
    7 More
    greens, washed throughly and tough stems removed, smoked ham hock, salt pork, about 2-inch wide 1-inch thick and 4-inch long (aka. fat back), salt, black pepper, chopped onion, sugar, hot pepper vinegar (optional)
    4 hour 30 min, 8 ingredients
  • Paula Deen's Collard Greens Paula Deen's Collard Greens
    salt, black pepper, garlic powder and
    6 More
    salt, black pepper, garlic powder, smoked ham hocks or 1/2 lb smoked turkey wings or 1/2 lb smoked turkey, neck bones, house seasoning, seasoning salt, hot red pepper sauce, collard greens, butter
    1 hour 10 min, 9 ingredients
  • Mean Chef Chicken, Andouille, Ham and Okra Gumbo Mean Chef Chicken, Andouille, Ham and Okra Gumbo
    vegetable oil, all-purpose flour, chopped yellow onions and
    16 More
    vegetable oil, all-purpose flour, chopped yellow onions, chopped celery, chopped green bell peppers, okra , either fresh or frozen and cut into pieces, hot smoked sausage , such as andouille or kielbasa, cut crosswise into 1/2 inch slices, smoked ham, cut into small cubes or 3/4 lb ham, nugget cut into small cubes, salt, cayenne, fresh ground black pepper, bay leaves, chicken stock or 3 quarts chicken broth, cooked chicken meat, pickapeppa sauce, chopped parsley, chopped green onions, hot sauce , to taste (optional), cooked long-grain rice, accompaniment
    1 hour 30 min, 19 ingredients
  • Esau's Collard Greens Esau's Collard Greens
    hickory-smoked bacon, finely chopped and
    12 More
    hickory-smoked bacon, finely chopped, sweet onions, finely chopped, garlic cloves, finely chopped, chicken broth, fresh collard greens, washed, trimmed , and cut into strips, smoked ham, chopped , or 1 ham bone with meat, red wine vinegar, old bay seasoning, celery seeds, sugar, pepper, salt, garnish: duck cracklings or pork rinds
    13 ingredients
  • Stewed Green Beans (Jeff Mauro) Stewed Green Beans (Jeff Mauro)
    fresh green beans, stems removed and halved and
    4 More
    fresh green beans, stems removed and halved, smoked ham hocks (about 2 whole ), or 1 smoked turkey leg, chicken stock, red bell peppers, sliced, kosher salt and freshly ground black pepper
    4 hour 10 min, 5 ingredients
  • Chicken, Ham and Smoked Sausage Gumbo (Emeril Lagasse) Chicken, Ham and Smoked Sausage Gumbo (Emeril Lagasse)
    vegetable oil, all-purpose flour, chopped yellow onions and
    15 More
    vegetable oil, all-purpose flour, chopped yellow onions, chopped celery, chopped green bell peppers, hot smoked sausage , such as andouille or kielbasa, cut crosswise into 1/2-inch slices, smoked ham, cut into small cubes, salt, cayenne, freshly ground black pepper, bay leaves, chicken stock , recipe follows, cooked chicken meat removed from carcass, recipe below, chopped parsley, chopped green onions, file powder, accompaniment, hot sauce , optional, cooked long-grain white rice, accompaniment
    2 hour 15 min, 18 ingredients
  • Red Beans and Rice With Smoked Sausage- New Orleans Style Red Beans and Rice With Smoked Sausage- New Orleans Style
    dried red beans, rinsed and sorted and
    13 More
    dried red beans, rinsed and sorted, good-quality smoked sausage, cut into chunks, smoked ham hocks or 1/2 lb ham shanks, onion, diced, green pepper, seeded, deveined and diced, stalk celery, diced, garlic clove, finely chopped, dried thyme, crumbled, fresh ground pepper, sage, cayenne pepper (to taste), salt, freshly cooked rice, hot sauce
    3 hour 25 min, 14 ingredients
  • Stewed Chicken, Sausage and Ham (Emeril Lagasse) Stewed Chicken, Sausage and Ham (Emeril Lagasse)
    chicken, cut into 8 serving pieces and patted dry, salt and
    23 More
    chicken, cut into 8 serving pieces and patted dry, salt, freshly ground black pepper, all-purpose flour, essence , recipe follows, bacon fat , or vegetable oil, smoked sausage, sliced, sliced yellow onions, chopped celery, chopped green bell peppers, smoked ham, chopped, minced garlic, chicken stock, bay leaves, chopped green onions, steamed white rice, accompaniment, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 55 min, 25 ingredients
  • Pinto Beans, Ham Hocks, and Rice Pinto Beans, Ham Hocks, and Rice
    dried pinto bean, smoked ham hocks, water, salt, pepper and
    9 More
    dried pinto bean, smoked ham hocks, water, salt, pepper, garlic cloves, chopped, cumin, brown sugar, your favorite hot sauce, grain white rice, green pepper, diced, green onions, chopped, white and green parts, chopped ham (optional)
    3 hour 20 min, 14 ingredients
  • Collard Greens Collard Greens
    whole smoked turkey wings or 2 smoked ham hocks, cracked and
    9 More
    whole smoked turkey wings or 2 smoked ham hocks, cracked, granulated garlic, whole black pepper, hot pepper seeds, seasoning salt, collard greens, or others of your choice, salt, black pepper, vinegar , for serving, optional, chopped onion, for garnish , optional
    3 hour , 10 ingredients
  • Pinto Beans, Ham Hocks, and Rice Pinto Beans, Ham Hocks, and Rice
    dried pinto beans, smoked ham hocks, water, salt, pepper and
    4 More
    dried pinto beans, smoked ham hocks, water, salt, pepper, uncooked long-grain rice, green bell pepper, diced, green onions, chopped, chopped cooked ham (optional)
    3 hour 10 min, 9 ingredients
  • Fresh Baked Ham with Whisky and Cola Glaze (Emeril Lagasse) Fresh Baked Ham with Whisky and Cola Glaze (Emeril Lagasse)
    fresh ham ( shank and leg of pork), salt and
    28 More
    fresh ham ( shank and leg of pork), salt, essence , recipe follows, ground black pepper, cayenne, dark brown sugar, whisky, cola drink, wild pecan rice , bacon, and tasso dressing, recipe follows, bacon, chopped, chopped tasso , or smoked ham, chopped yellow onions, chopped celery, minced garlic, salt, freshly ground black pepper, chopped pecans, wild pecan rice, granny smith apple, unpeeled, cored, and chopped (about 1 cup), chopped green onions (green and white parts ), minced fresh flat-leaf parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    3 hour 55 min, 30 ingredients
  • Smothered Pork Chops with Collard Greens Smothered Pork Chops with Collard Greens
    shoulder pork chops cut 1 1/2 inches thick and
    14 More
    shoulder pork chops cut 1 1/2 inches thick, salt and pepper to taste, all purpose flour for chops , plus 2 tbsp for sauteing vegetables, reserved hock fat, green pepper seeded 1/4-inch sliced, onions 1/4-inch sliced, hock stock, hot, ham hock stock, collard greens chopped into 4-inch pieces, onion peeled, jalapeno pepper , split in half lengthwise, malt vinegar to taste, salt and pepper to taste, smoked ham hocks, fresh ham hocks
    6 hour 30 min, 15 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top