Directions:
- Place first 3 ingredients and 1 qt. water in a large Dutch oven. Bring to a boil; simmer, uncovered, 1 hour.
- Trim and discard thick stems from bottom of collard green leaves. Tear leaves into 2-inch pieces. Place leaves in a large bowl of water. Swish leaves around to remove any dirt. Remove leaves from bowl, and discard water. Add leaves to Dutch oven; stir. (The pot will be full, but the leaves will cook down.) Cover and simmer, stirring every 30 minutes, for 1 1/2 hours.
- Remove ham hocks; remove meat from hocks, and chop. Discard any fat. Return meat to Dutch oven. Serve greens with a slotted spoon. Pass with Hot Pepper Vinegar. Reserve and enjoy potlikker.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2625.61 Kcal (10993 kJ) | ||
| Calories from fat | 1520.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 168.93g | 260% | |
|---|---|---|---|
| Cholesterol | 721.07mg | 240% | |
| Sodium | 1193.77mg | 50% | |
| Potassium | 2685.57mg | 57% | |
| Total Carbs | 62.76g | 21% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 49.95g | 200% | |
| Protein | 221.25g | 443% | |
| Vitamin C | 447.3mg | 745% | |
| Iron | 6.8mg | 38% | |
| Calcium | 3018.2mg | 302% | |
| Amount Per 100 g | |||
| Calories | 135.02 Kcal (565 kJ) | ||
| Calories from fat | 78.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 260% | |
|---|---|---|---|
| Cholesterol | 37.08mg | 240% | |
| Sodium | 61.39mg | 50% | |
| Potassium | 138.1mg | 57% | |
| Total Carbs | 3.23g | 21% | |
| Sugars | 0.01g | 1% | |
| Dietary Fiber | 2.57g | 200% | |
| Protein | 11.38g | 443% | |
| Vitamin C | 23mg | 745% | |
| Iron | 0.3mg | 38% | |
| Calcium | 155.2mg | 302% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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