38 and gratin with blue Recipes

  • Blue Cheese Mushroom and Onion Potato Gratin
    oil, butter, onions , halved then sliced and
    6 More
    oil, butter, onions , halved then sliced, white button mushrooms, sliced (can use more mushrooms), russet potatoes (peeled and sliced very thin, about 1/8-inch thick ), whipping cream, blue cheese, crumbled (can use less blue cheese), mozzarella cheese, grated, salt and pepper
    1 hour 25 min, 9 ingredients
  • Blue Cheese Potato Gratin
    olive oil and
    7 More
    olive oil, onions (3 medium), halved lengthwise, then thinly sliced crosswise, russet (baking) potatoes (about 4), heavy cream, maytag blue cheese, crumbled (1 cup), whole-milk mozzarella, coarsely grated (1 cup), salt, black pepper
    8 ingredients
  • Cajun Seafood Au Gratin
    heavy cream, fresh basil or 2 tsp dried basil and
    12 More
    heavy cream, fresh basil or 2 tsp dried basil, fresh thyme or 2 tsp dried thyme, salt, ground black pepper, ground red pepper, white pepper, chopped green onion, chopped parsley, shrimp, peeled and deveined, crayfish tail, lump crabmeat (we use blue crab) or 1/2 lb white crab meat (we use blue crab), grated cheese (jack, swiss, and american work well), grated parmesan cheese
    35 min, 14 ingredients
  • Turnip and Blue Cheese Gratin
    garlic , smashed, salt and pepper to taste and
    11 More
    garlic , smashed, salt and pepper to taste, half-and-half cream, dried thyme, bay leaf, leek - cleaned, and cut into 1/4 inch thick rounds, turnips, peeled and sliced, cubed butternut squash, mushrooms, sliced, carrots, sliced, chopped fresh rosemary, crumbled blue cheese, shredded gruyere cheese
    1 hour 10 min, 13 ingredients
  • Butternut Squash Gratin with Blue Cheese and Sage
    cubed peeled butternut squash (about 2 lb), white bread and
    7 More
    cubed peeled butternut squash (about 2 lb), white bread, olive oil, divided, sliced onion, chopped fresh sage, salt, freshly ground black pepper, crumbled blue cheese
    9 ingredients
  • Cheesy Potato Gratin
    idaho potatoes (peeled and thinly sliced ), salt and
    7 More
    idaho potatoes (peeled and thinly sliced ), salt, white pepper, snipped chives (fresh ), minced onion, blue cheese (crumbled ), freshly grated parmesan cheese, milk, garlic clove (minced )
    1 hour 30 min, 9 ingredients
  • Blue Potatoes au Gratin (Paula Deen) Blue Potatoes au Gratin (Paula Deen)
    blue potatoes, peeled and sliced 1/4-inch thick and
    7 More
    blue potatoes, peeled and sliced 1/4-inch thick, garlic cloves, minced, butter, all-purpose flour, heavy cream, shredded gruyere, crumbled blue cheese, salt and freshly ground black pepper
    1 hour 15 min, 8 ingredients
  • Blue Cheese Potato Gratin Blue Cheese Potato Gratin
    olive oil, onion (3 medium), russet potatoes (about 4) and
    5 More
    olive oil, onion (3 medium), russet potatoes (about 4), heavy cream, blue cheese, crumbled (1 cup), whole milk mozzarella, coarsely grated (1 cup), salt, black pepper
    21 min, 8 ingredients
  • Blue Cheese and Cheddar Potato Gratin Blue Cheese and Cheddar Potato Gratin
    margarine, all-purpose flour, whipping cream, whole milk and
    9 More
    margarine, all-purpose flour, whipping cream, whole milk, salt, ground white pepper, ground nutmeg, crumbled blue cheese, minced garlic, sliced onion, separated into rings, red potatoes, peeled and thinly sliced, frozen artichoke hearts, thawed and drained, shredded white cheddar cheese
    13 ingredients
  • Pork Chops with Apple Balsamic Sauce and Blue Cheese Tomato Gratin Pork Chops with Apple Balsamic Sauce and Blue Cheese Tomato Gratin
    minced garlic, minced shallot, olive oil, dry red wine and
    7 More
    minced garlic, minced shallot, olive oil, dry red wine, apple balsamic vinegar *, or 5 tbsp cider vinegar mixed with 3 tbsp balsamic vinegar, chicken stock, homemade or store-bought**, but not canned broth, veal stock, homemade or store-bought, thick) rib pork chops (each about 1/2 lb), granny smith apple, golden raisins, blue cheese potato gratin
    11 ingredients
  • Yukon Gold Potato and Wild Mushroom Gratin with Blue Cheese Yukon Gold Potato and Wild Mushroom Gratin with Blue Cheese
    crumbled blue cheese (such as stilton, gorgonzola or mayt... and
    7 More
    crumbled blue cheese (such as stilton, gorgonzola or maytag blue; about 1 1 /2 cups), room temperature, whipping cream, salt, pepper, butter, mixed fresh wild mushrooms (such as chanterelle, morel, portobello, stemmed shiitake, oyster, crimini or hedgehog), thickly sliced, chopped fresh thyme or 3/4 tsp dried, yukon gold potatoes, peeled, very thinly sliced into rounds
    8 ingredients
  • Pumpkin, Blue Cheese & Sage Gratin Pumpkin, Blue Cheese & Sage Gratin
    butter, melted, fresh breadcrumb, butter, melted and
    10 More
    butter, melted, fresh breadcrumb, butter, melted, dried sage, cream, milk, nutmeg, garlic cloves, crushed, potatoes, peeled and finely sliced, fresh pumpkin, peeled and finely sliced, onion, peeled and finely sliced, blue cheese, chopped, salt & pepper
    1 hour , 13 ingredients
  • Root Vegetable Gratin with Blue Cheese Root Vegetable Gratin with Blue Cheese
    parsnips, carrots, rutabagas, whipping cream and
    4 More
    parsnips, carrots, rutabagas, whipping cream, chicken stock or canned broth, garlic cloves, minced, minced fresh thyme or 1/4 tsp dried, crumbled, crumbled gorgonzola or other blue cheese (about 3 oz)
    8 ingredients
  • Nava's Sweet Potato Blue Cheese Gratin Nava's Sweet Potato Blue Cheese Gratin
    butter, sweet potatoes (peeled and thinly sliced ) and
    5 More
    butter, sweet potatoes (peeled and thinly sliced ), salt (approximate), pepper (approximate), half-and-half cream, garlic cloves (minced ), blue cheese (crumbled )
    1 hour 20 min, 7 ingredients
  • Butternut Squash, Sage and Blue Gratin Butternut Squash, Sage and Blue Gratin
    butternut squash (about 1 3/4 lb.), olive oil and
    5 More
    butternut squash (about 1 3/4 lb.), olive oil, fresh sage, chopped, kosher salt (coarse ), fresh ground pepper, crumbled blue cheese (3 oz), shredded gruyere cheese (1 oz)
    1 hour 5 min, 7 ingredients
  • Buttermilk Blue Cheese Potatoes Au Gratin Buttermilk Blue Cheese Potatoes Au Gratin
    potatoes, peeled , parboiled, and thinly sliced and
    17 More
    potatoes, peeled , parboiled, and thinly sliced, cooked broccoli, drained well (cooked only until firm-tender, but good to garnish with!) (optional), monterey jack cheese, grated, coarsely crushed potato chips, canned sliced mushrooms, pimento pepper, sliced, butter, minced fresh garlic clove, green onions, sliced, flour, half-and-half cream or 1 1/2 cups full-fat milk, buttermilk, room temperature, pepper, mayonnaise, dijon mustard, worcestershire sauce, chopped fresh parsley, crumbled blue cheese, divided
    1 hour 30 min, 18 ingredients
  • Celeriac Gratin With Blue Cheese and Bacon Celeriac Gratin With Blue Cheese and Bacon
    celeriac (peeled weight), parsnips, peeled and
    8 More
    celeriac (peeled weight), parsnips, peeled, unsalted butter, salt & freshly ground black pepper, nutmeg, fresh thyme leave, vegetable broth or 1 cup chicken broth, hot, heavy cream, unsmoked streaky bacon, cut into 1/2in pieces, mild blue cheese, crumbled
    1 hour 15 min, 10 ingredients
  • Kohlrabi Au Gratin Kohlrabi Au Gratin
    sized kohlrabi, stalks and leaves trimmed and removed and
    6 More
    sized kohlrabi, stalks and leaves trimmed and removed, gorgonzola or 1 cup gruyere, heavy cream, butter, fresh breadcrumb, salt and pepper, nutmeg (if using swiss cheese, not blue cheese)
    1 hour 10 min, 7 ingredients




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