Directions:
- Preheat oven to 180°C Brush a 1-litre baking dish with the first lot of butter.
- Mix the breadcrumbs, second lot of butter and sage together and set aside.
- PLace cream, milk and nutmeg in a small saucepan and heat until just boiled, then remove from heat. Stir in crushed garlic.
- Layer pototatoe, pumpkin and onion. Season each layer with salt and pepper and dot with blue cheese. Finish with a layer of potatoe. Pour over cream mixture and top with breadcrumb mix.
- Bake 45 minutes or until potato and pumpkin are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.78 Kcal (979 kJ) | ||
| Calories from fat | 129.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 22% | |
|---|---|---|---|
| Cholesterol | 38.75mg | 13% | |
| Sodium | 258.71mg | 11% | |
| Potassium | 463.31mg | 10% | |
| Total Carbs | 21.22g | 7% | |
| Sugars | 5.81g | 23% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 6.1g | 12% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.3mg | 7% | |
| Calcium | 154.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 115.54 Kcal (484 kJ) | ||
| Calories from fat | 64.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 22% | |
|---|---|---|---|
| Cholesterol | 19.15mg | 13% | |
| Sodium | 127.86mg | 11% | |
| Potassium | 228.98mg | 10% | |
| Total Carbs | 10.49g | 7% | |
| Sugars | 2.87g | 23% | |
| Dietary Fiber | 1.31g | 11% | |
| Protein | 3.01g | 12% | |
| Vitamin C | 3.6mg | 12% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 0.6mg | 7% | |
| Calcium | 76.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sweet Potato and Blue Cheese Soup
Sweet potatoes, peeled and cut into chunks, Chicken stock and 4 more.. -
Creamy Leek and Fennel Bake
Butter, softened and 11 more.. -
Irish Beef Stew
Butter, Whole wheat flour, Boneless sirloin steaks and 17 more.. -
Pumpkin Stew
Pumpkin , uniformly round, flat bottom and 14 more.. -
Bacon and Egg Casserole
Butter, All-purpose flour, Cream, Milk, Dried thyme and 6 more.. -
Mashed Pumpkin Potatoes
Potatoes, cut into 1 inch cubes and 6 more.. -
Fully Loaded Cheesy Potato Soup (Patrick and Gina Neely)
Unsalted butter, Garlic, finely chopped and 34 more.. -
Bacon, Blue Cheese Savory Cheesecake Kansas City Junior League
Breadcrumbs, fine, Parmesan cheese, grated, Cream cheese and 7 more.. -
Autumn Maple Sweet Potatoes
Sweet potatoes , about 2 lb, Salt, Butter, Maple syrup and 3 more.. -
Pumpkin Soup
Butter, Chopped onion, All-purpose flour, Curry powder and 10 more.. -
Red, White and Blue Potato Salad
Purple potatoes , scrubbed and 4 more.. -
Korroke with Tonkatsu Sauce (Japanese Potato Croquettes with Eas
Potato, peeled and diced, Ground beef and 20 more.. -
Dilled Potato Soup
Butter, Olive oil, Onion, chopped, Garlic cloves and 7 more..
Also Try
-
-
-
-
Pumpkin with Walnuts and Blue Cheese
Pie pumpkins, seeded, peeled and cut into 1-inch cubes and 7 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
